Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas Station Cappuccino


UIDancer

Recommended Posts

UIDancer Apprentice

Does anyone know if the cappuccinos you get from the machines at the gas station are gluten-free? I know 2 coffee brands at gas stations are Red Beret Roasters and Millstone by Folgers but I don't know if those companies also do the cappuccino. I love those things but have been too afraid to have one since going gluten-free.

Thanks!

Devon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Don't rely on my word alone... but I believe they are. I use the mix at home and also buy them in gas stations. The mix I use at home is definitely gluten-free. I have never had a reaction to the gas station one, so until proven otherwise, I enjoy one every now and then.

  • 3 weeks later...
UIDancer Apprentice

Just wanted to update anyone who is interested: I had the French Vanilla gas station cappuccino and did NOT have a reaction... take it for what it's worth. :)

stef-the-kicking-cuty Enthusiast

I would like to have the french vanilla from Sheetz again so bad, that it's not funny anymore. I just don't know, if this contains any gluten.

Turtle Enthusiast

I've been experimenting w/ this too. So far, so good. If anyone finds out anything different, please post as will I.

stef-the-kicking-cuty Enthusiast

OK, tomorrow or so I'll go to Sheetz and sip some cafes :lol: . Better now, than when my preparation starts :(

  • 5 years later...
punkin513 Newbie

Yesterday I went to Kwik Trip and really wanted cappuccino so I asked the person working there if I could read the box that the mix came in, she printed out the ing. list for me and I looked it over (I'd list it but I left it in my car) and there are a few things in it that gluten free diet won't allow you to have. I suggest that you ask at the gas station of your choice to see the list of ing. before drinking it cuz as we all know just because we don't have a reaction to it doesn't mean it's gluten free and I don't think cappuccino is worth cancer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 11 months later...
punkin513 Newbie

Yesterday I went to Kwik Trip and really wanted cappuccino so I asked the person working there if I could read the box that the mix came in, she printed out the ing. list for me and I looked it over (I'd list it but I left it in my car) and there are a few things in it that gluten free diet won't allow you to have. I suggest that you ask at the gas station of your choice to see the list of ing. before drinking it cuz as we all know just because we don't have a reaction to it doesn't mean it's gluten free and I don't think cappuccino is worth cancer.

Update to my post above this is from Kwik Trip gas station regarding the french van. cappuccino

Nutrition Facts

Product: Cappuccino French Vanilla

Item Type: Hot Drink

Serving Size: 8 fl oz

Serving Size Details: 8 fl oz

Servings Per Container: 1

Amount per Serving

Calories: 160 Calories From Fat: 40

Total Fat: 4.5g Total Fat Daily Value: 7%

Saturated Fat: 4g Saturated Fat Daily Value: 20%

TransFats: 0g

Cholesterol: 0mg Cholesterol Daily Value: 0%

Sodium: 170mg Sodium Daily Value: 7%

Total Carbohydrates: 29g Total Carbohydrates Daily Value: 10%

Dietary Fiber: 0g Dietary Fiber Daily Value: 0%

Sugars: 21g

Protein: 1g

Vitamin A: 0% Vitamin C: 0%

Calcium: 2% Iron: 2%

Ingredients: Sugar, Nondairy Creamer [Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Sodium Caseinate [A Milk Derivative], Dipotassium Phosphate, Sodium Tripolyphosphate, Mono-and diglycerides,Sugar, DATEM, Sodium Silicoaluminate [an anti caking agent], Artificial Flavors], Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors]. Maltodextrin, Whey, Instant Coffee, Nonfat Dry Milk, Artificial Flavor, Carboxymethylcellulose Gum, Cocoa [Processed with Alkali], Salt, Silicon Dioxide [an anti caking agent],Ttitanium Dioxide [for color]. Contains: Soy, Milk

below is the website where I got this information

Open Original Shared Link

jswog Contributor

Update to my post above this is from Kwik Trip gas station regarding the french van. cappuccino

Nutrition Facts

Product: Cappuccino French Vanilla

Item Type: Hot Drink

Serving Size: 8 fl oz

Serving Size Details: 8 fl oz

Servings Per Container: 1

Amount per Serving

Calories: 160 Calories From Fat: 40

Total Fat: 4.5g Total Fat Daily Value: 7%

Saturated Fat: 4g Saturated Fat Daily Value: 20%

TransFats: 0g

Cholesterol: 0mg Cholesterol Daily Value: 0%

Sodium: 170mg Sodium Daily Value: 7%

Total Carbohydrates: 29g Total Carbohydrates Daily Value: 10%

Dietary Fiber: 0g Dietary Fiber Daily Value: 0%

Sugars: 21g

Protein: 1g

Vitamin A: 0% Vitamin C: 0%

Calcium: 2% Iron: 2%

Ingredients: Sugar, Nondairy Creamer [Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Sodium Caseinate [A Milk Derivative], Dipotassium Phosphate, Sodium Tripolyphosphate, Mono-and diglycerides,Sugar, DATEM, Sodium Silicoaluminate [an anti caking agent], Artificial Flavors], Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors]. Maltodextrin, Whey, Instant Coffee, Nonfat Dry Milk, Artificial Flavor, Carboxymethylcellulose Gum, Cocoa [Processed with Alkali], Salt, Silicon Dioxide [an anti caking agent],Ttitanium Dioxide [for color]. Contains: Soy, Milk

below is the website where I got this information

Open Original Shared Link

I don't see anything on this list that would be a problem unless a person has issues with soy or dairy in addition to the gluten. It does appear to be gluten free.

come dance with me Enthusiast

Most of the ones I've seen contain gluten in the chocolate powder but we can't have them because of the milk anyway.

sa1937 Community Regular

Most of the ones I've seen contain gluten in the chocolate powder but we can't have them because of the milk anyway.

Here in the U.S. if the chocolate powder contained gluten, it would have to be declared.

That said, there are an awful lot of chemicals in the ingredients for that cappuccino Punkin mentioned.

jswog Contributor

Most of the ones I've seen contain gluten in the chocolate powder but we can't have them because of the milk anyway.

*Some* of us may not be able to have them because of the milk, but not *all* of us. Not all of us are lactose intolerant. I am not and there are others who are also not. There is nothing in that list of ingredients that a celiac could not have unless he/she has other intolerances on top of gluten.

come dance with me Enthusiast

*Some* of us may not be able to have them because of the milk, but not *all* of us. Not all of us are lactose intolerant. I am not and there are others who are also not. There is nothing in that list of ingredients that a celiac could not have unless he/she has other intolerances on top of gluten.

We are not lactose intolerant we are vegan. However my point was that the ones *I* have seen contain gluten in the chocolate powder. I'm sorry if that offended anyone :/

jswog Contributor

We are not lactose intolerant we are vegan. However my point was that the ones *I* have seen contain gluten in the chocolate powder. I'm sorry if that offended anyone :/

I apologise! There is so much discussion on here about lactose intolerance that I assumed (and I think we all know what that does! :) ) when you said no milk that you were referring to that. Still, my point is the same that a gluten free diet simply means gluten free. If you have other things that you are avoiding for other reasons, they are not necessarily universally applied to everyone who is gluten free. I am currently intolerant of eggs, but that is seperate from being gluten free and I would not automatically assume that eggs are a no-no for all on gluten free diets. I was primarly responding to the person who posted the ingredient list who said something to the effect of 'there are things on this list that WE cannot have on a GLUTEN FREE diet' (emphasis mine) and I wanted to point out that there were no gluten ingredients on the list, not that there may or may not be things that certain individuals on gluten free diets could not have in addition to the gluten containing ingredients. And that was also not to say that *all* gas station beverages were safe, but just to refer to that specific ingredient list. I would strongly suspect that the chocolate powders used *would* contain gluten and each person would need to check the ingredients for the specific product in consideration. Some probably are safe, but I would suspect many are not. Just looks like the one listed would have been, should there not have been additional considerations besides gluten...

come dance with me Enthusiast

My point was simply that if it contained any gluten it would be in the chocolate powder. I will stay out of this now. It's being misinterpreted and I don't feel like explaining the same thing over and over again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.