Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Constipated After Going Gluten Free?!


lischro

Recommended Posts

lischro Apprentice

My main symptom for the last 3 or so years has been constipation... chronic constipation. Needless to say I've been told, like many of you, that I have IBS. Worthless. Anyway, since going gluten free about 3 weeks ago, I have noticed feeling more constipated! Maybe this is in my head?

I no longer have awful, overwhelming stomach pains after I eat, so I love that already..... but the bloating and constipation won't stop!

I still eat a lot of fiber- that hasn't ever been the issue. I eat healthy and not a lot of processed foods so I don't know why it's taking so long to get better.

I take miralax like a feind and have for like a year and a half- but I thought since going gluten-free it would get better pretty quickly.

Just feeling a little discouraged.... when will I feel better?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juppygirl Newbie

Are you drinking enough? Are you having too much fibre? - you may have needed it before as a result of gluten causing constipation, but not now. Consider something like fybogel (psyillium husks) which can be adjusted wether you want to relieve constipation or cause it!!!

leikela Newbie

I understand what you're talking about. Though unfortuntely, I don't have any answers or tips. Chronic constipation was one of my biggest symptoms before I was diagnosed with Celiac 3 months ago. Certain things have gradually gotten better. For awhile I thought my constipation was getting a little better too. But lately I'm feeling the effects of it again. My very low abdomen is painful to the touch. When I do have a bowl movement they are hard little things. >_<

So you're not alone, I'm in the same boat you're in! If you find out anything post it on here! =)

Ahorsesoul Enthusiast

Constipation was one of the things Dr Murray told me could happen to people after going gluten free. 3 to 5 prunes every morning should take care of the problem. Also increase your fiber intake. Beans are good for this is you tolerate them. The key is to eat prunes and or fiber daily. Not just when you are feeling constipated.

lischro Apprentice

Unfortunately prunes do nothing at all for me, but I eat beans for protein and fiber as I don't eat any meat. So it's not a new thing for me to be constipated, but I just thought I would be relived sooner than later after going gluten free.

Leikela- it is unbelievably helpful to know that you understand! It's beyond frustrating, as you know. Everyone wants to help but I feel bad when I say I've tried everything.... I don't mean to shoot people down, but it's the truth. I thought once I started gluten-free eating it would be the quick fix thing I've been longing for.... but I guess it's a slow process. Have you ever tried amitiza- the prescription? I tried it but had some bad side effects and it's really expensive... plus it didn't even work!

zero Newbie

I have also experienced constipation after becoming gluten free though it is more at the annoying level rather than something I am concerned about. And I also don't eat meat but eat lots of rice and beans so maybe there is a connection there. I figured it was because of the removal of the whole grains from my diet. I use some natural laxatives but I can't say that it does much. I think it has gotten a little better over time but mostly I just try to eat enough salad for roughage and to stay away from rice cakes. Sorry I can't be more helpful.

miles Rookie

For me gluten free oatmeal works wonders, in the beginning I ate fruit, lots of veggies, little meat and still had problems, until I found gluten free oats.

Some still cannot tolerate gluten free oats but if you can it may help, it helps me immensely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

I had the same problem. The only thing that EVER helped regulate it, like perfectly regulate it, is taking a magnesium supplement daily. You can adjust it. Take enough to the point where you have regular bowel movements, if it becomes diarrhea, lower the amount you take. Plus, magnesium is great for heart function

Marz Enthusiast

I never suffered from constipation until I went gluten free :( My symptoms were always the other way, now I know how it feels to be on the other side, and I must say I now feel great sympathy for those that suffer from const every day. D:

I've discovered that it gets a ton worse when I get accidently glutened. Like "traces of gluten" in a product can cause const for 2 days. Recently it's been like 5 days without a BM, and me thinking "Gosh, when should I see a GP about this?? Let's go take a ton of laxatives..." :blink:

So for those new to this, if you're getting constant constipation, make sure you're not still getting glutened by trace amounts?

Did a quick search, because I'm also trying to find relief from this. Going to try the following:

- Magnesium supplements (Apparently citrate better than oxide) - many celiacs have malabsorption issues, magnesium deficiency is common, and Mg is very NB for smooth muscle contraction/relaxation.

- More water (already drinking a lot, but I guess you can always have more)

- Eating *less* fiber (Been eating a lot of fiber, veges, fruit, prunes, brown rice. It hasn't helped a *sod*). Some people on this forum reported fiber actually caused constipation for them. So maybe our digestive systems (maybe while healing), needs less fiber for a while.

Good luck on getting it sorted out, let us know what works for you!

cap6 Enthusiast

I have suffered with chronic constipation all of my life. (they used to call me the constipation kid when I was little) I have now been gluten free for 5 months and the constipation is still bad. Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps. I have been taking two stool softners in the p.m. and one in the a.m. and that works but.... I don't think that is good to keep taking them. If I cut back on them then I am in trouble. My friend who is a nurse advised that I start the softners after I was so bad that 2 fleets & a ducalax didn't work! Grrrrr This is all so frustrating. I tell myself that except for the constipation at least I feel good now. So I guess it's not all bad!

runningcrazy Contributor

I have suffered with chronic constipation all of my life. (they used to call me the constipation kid when I was little) I have now been gluten free for 5 months and the constipation is still bad. Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps. I have been taking two stool softners in the p.m. and one in the a.m. and that works but.... I don't think that is good to keep taking them. If I cut back on them then I am in trouble. My friend who is a nurse advised that I start the softners after I was so bad that 2 fleets & a ducalax didn't work! Grrrrr This is all so frustrating. I tell myself that except for the constipation at least I feel good now. So I guess it's not all bad!

You should try magnesium supplements. I had the same problem, my doctor had me on 2 doses of miralax, 2 doses of dulcolax, and 2 doses of colace. It was horrible! I felt so bad taking all of them, and they barely even helped. I tried prune juice, hot lemon concoction, etc. The magnesium has regulated me and its good for you too. Good luck!

BRUMI1968 Collaborator

Dairy constipates me - I mean one teaspoon of butter will hit me the next day. I don't know if you do dairy, but it is a common culprit as well.

I did read a good article once on what is needed to have good bowel movements: bulk, water, lubricant. Are you getting enough oil in your diet? or fat rather?

I get C come and go - but had it my whole life from when I was 2 until I got diagnosed three years ago. It is WWWWWAAAAAAAAAYYYYY better, but I still fall victim to it. Dairy - in less than a day. Bananas do it to me, if I eat more than one a day, or more than a few days in a row (smoothies just aren't as good w/o bananas).

I agree with the magnesium, and vitamin C helps too. An Ayurvedic herb called Trifala also helps.

Good luck.

Marz Enthusiast

Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps.

Have you tried Magnesium supplements? Just curious if they helped at all for you if you did? All the fiber in the world won't help if your smooth muscle is not contracting sufficiently to move things along.

tweeks2010 Apprentice

Hi, I also have the same after going gluten free. My absolute best friend is BLUEBERRIES! I love them. They work fast. Eat about 1 cup/day in the morning (or whenever) and do it everyday. 1 serving of blueberries has 8.1 grams fibre in it...with is almost 3 times more fibre thans metamucil pysillium fibre has in it. SERIOUSLY..THESE WORK. I put mine in a smoothie everyday and don't miss a day. When you skip a day or too...you go back to being contipated. The only down side to this...is you bowel movement will be blue...LOL. If you can deal with that..go for the blueberries! :)

**Metamucil or other fibre supplements can sometimes hold gluten in your system for longer. So if you get gluten the best thing to do..is not take your fibre supplemts...it takes longer to go through your system and thickens while in your stomach/intestines. Best shot at cleaning yourself out after being gluten is blueberries...natural, effective and way quicker.**

EvieLS Rookie

I too was constipated most of my life until I developed wheat and other allergies, now I alternate between 'C' and 'D'. no one mentioned exercise, if it is too hot or rainy I pay for my lack of it. Hope this helps. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,153
    • Most Online (within 30 mins)
      7,748

    Jenn18
    Newest Member
    Jenn18
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.