Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Needed


Chefeiram

Recommended Posts

Chefeiram Newbie

My symptoms are not as bad as some and for that I’m grateful but mine are bad enough that I sometimes miss work and other family events cause I’m stuck in the bathroom. I’m a single mom of a very active 6 year old and he sometime has to miss out on things because I can’t leave the house. Any help will be really great. Thanks Marie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scifijunky Newbie

Hi Marie,

I too accidentaly injested wheat while eating out. :blink: My syptoms are flu like. Fever, shivers, heat flashes, just to mention a few. I am a mother and understand all too well how dabilitating a reaction can be. I wish I had answers for you, as I'm looking for answers myself. I wanted to respond to your post and let you know your not alone. My kids have learned that there are may days where mommy isn't feeling well. They have also grown accustomed to a change in schedule when "Mommy's not feeling well today." Children realize when they're not feeling well they can't do everything and quickly pick up on the fact that the same applies for mommy's. Try having self serve foods around for days when your under the weather. I know that on those days your energy is LOW, so, on a good day try to think of activities that your son can engage in that don't take alot of your envolvement. You can cut down on video games on your good days and on your bad days alow extra play time ( this has worked with mine). Instead of going to other kids houses, let them come over your house. Guests can distract your son on days where you just want to veg on the couch. Have your son setup a board game on your coffee table and tell him he gets to move both of your pieces today. (my kids get a kick out of paying both sides as long as I verbally play the game, and pay attention). I realize that guilt can play a big part in our lives when we can't participate fully in our children's activities. But remember that you love your son and only want the best for him. And the best mom is a mom that takes care of herself when she's ill so she can be there for him tommorrow( or the next day). Be forgiving of yourself, you didn't ask for this disorder. And no matter what your son knows you love him. That's the most important thing in my book. I hope this helped I know I rambled. ;)

srdover Newbie

Unfortunately, I don't know of any way to speed up getting over a gluten ingestion. :(

A few tips I can give you are to:

Wash your hands and clean your counters well after preparing any gluten foods

Be aware that baking with flour may put flour dust in the air that can contaminate you

Try to have a batch of "safe" snacks always on hand so you don't accidentally grab the wrong thing if you are stressed or in a rush

Keep your food separate from the gluten food

Be very careful about adding in new foods to your diet, because you may find that you also have sensitivities to other foods as well

A gluten free diet wouldn't hurt your child and would make your life a little less complicated! :P

Hang in there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

    5. - The Logician posted a topic in Related Issues & Disorders
      3

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,989
    • Most Online (within 30 mins)
      7,748

    Gfbutterfly
    Newest Member
    Gfbutterfly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Awol cast iron stomach
      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    • The Logician
      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat, pizza every day now for 7 days and still no reaction. I have read that antibiotics may cause gluten sensitivity but not the opposite.  I’m wondering if my gluten sensitivity was not to gluten but a sensitivity to how gluten reacted to a bacteria (good or bad) in my gut. A bacteria which has been removed by the antibiotics I am taking. I stopped antibiotics today. My doctor had no clue why this occurred and wasn’t interested in finding out so I’d like to know if this information could be helpful to anyone studying gluten sensitivity.
×
×
  • Create New...