Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Am Losing My Mind!


michellern

Recommended Posts

michellern Rookie

Ok. I thought that I was sane, but now I am beginning to wonder!

I was tested for celiac 2 years ago, right after my brother was diagnosed with celiac. At that time, I just began treatment for rheumatoid arthritis, fibromyalgia and Sjogren's syndrome. My rheumatologist suggested I have an endoscopy with a biopsy for celiac disease. I did. When I returned for my follow-up,the GI doc told me that I was negative for celiac disease. So I went about my business.

I continued treatment for the autoimmune diseases and was hospitalized several times in the past two years for what they thought was a heart condition, anxiety disorder, gastritis, and I think hypohondria~in their eyes.

I became very ill in June and they finally decided that my gallbladder was not functioning due to the abnormal HIDA scan. So I had it removed on June 22, only to be sicker than I was before the surgey. I could not eat due to nausea and severe bloating. I went back to the GI due to the surgeon said that this was not related to the surgery.

When I entered the same GI practice that I saw 2 years ago, doc says, "So, are you hear because of your celiac? Is it acting up? I said, "Excuse me????" He said that I had celiac disease. My bloodwork was very positive 2 years ago, but my biopsy was negative. He believes that If the bloodwork is positive, you are positive. The biopsy could be negative for many reasons. So I have a repeat scope and biopsy that yielded the same results!

I have been gluten-free for almost 3 weeks now. I keep a daily food diary to track symptoms associated with food. Some of my symptoms seem to be disappearing, but it seems that I feel good for a few days and then yucky for a few days. Is this normal until my body adjusts to the gluten-free diet? I am very careful. I am lucky to have my brother for help with foods and choices. He has been great! So I don't think it's the food I'm eating.

Or am I losing my mind??? Help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

No, you are definitely not losing your mind, but after what you have been through it would not be surprising if you were :unsure: It is unconscionable that they did not tell you two years ago that your blood work was positive for celiac disease. Many people test positive on blood work and negative on biopsy. Most doctors will tell you to try to the gluten free diet if your blood work is positive because of this. Some will tell you to try it even if you are having symptoms of celiac disease and no positive tests.

Anyway, what is done is done. Now to get back to the present. In the time span of healing from celiac disease, three weeks is a very short time indeed. You must try to be more patient. :) You have spent a lot time acquiring whatever damage you have, and just turning off the gluten switch will not give you instant recovery. You are lucky to have your brother helping you with adjusting to being gluten free and I am sure he will tell you that you will have ups and downs along the way, even if you are not accidentally ingesting gluten, before you are recovered. You should expect it to take you a minimum of six months to be fully recovered; for some people it can take up to two years. Has your GI doc tested you for nutrient deficiencies, because normally celiacs have not been properly absorbing nutrients and need supplementation at least until they are healed, sometimes longer. Ask him to test you in particular for vitamins D, B12, folate, potassium, magnesium, ferritin, calcium; also ask for a thyroid test.

Just hang in there; you should be feeling much better in a few weeks. :)

missceliac2010 Apprentice

Hello there,

I am so sorry to hear about the h-e-double-hockey-sticks you've been through! I have a very similar story. Problems, problems, HIDA scan, gall bladder out, never got results of the first biopsies, hospitalized again, asked if I had been gluten-free because I was borderline last time, said no, never knew that... blah blah. UGH! SO annoying! And in the end, my second biopsy was still "borderline" for Celiac and my blood work was negative. My doc still diagnosed me with Celiac because of a strong positive response to the gluten-free diet.

I can tell you that Mushroom is right...it takes time. It took time to do the damage, and it's gonna take time to heal it. I have good days and bad. And at first, I thought I was being so careful, but then little things started to pop up that made me realize I was glutening myself. I didn't get a new toaster, I was still using old bakeware, etc... Knit-pick your routine and diet. Look for "oopsies"! But even with me eliminating my oopsies, I still have a bit of a roller coaster ride when it comes to my GI health going on. I am holding tight to the "it takes time" theory too. Stay strong!

julandjo Explorer

Recovery has definitely been bumpy for me. A few good days sprinkled among uncomfortable ones. My thing is that new food intolerances keep cropping up. Just a few days ago I determined that although I'm soy-free, my omega supplement has soy lecithin in it. I always thought I was okay with lecithin, but after a trial I realize I'm very much not okay with it. I get chest pain, anxiety, etc. And of course my body is missing the omega so I'm constipated. :( AND, my one indulgence is dairy-free dark chocolate, but guess what? It contains soy lecithin. So now that's out too. Ugh. This has been quite an experience and I too am clinging tightly to the hope that over time I'll be feeling better and better. Hang in there!

michellern Rookie

Thanks for all of your support and kind words. They give me HOPE!

This forum is great! I don't feel so alone anymore! :D

Aphreal Contributor

I am about a month in. I too have good days bad days. learning what has gluten in it and what doesn't but its hard! Sometimes it seems everything makes me sick then I have a great day eating the same thing I mean really!

We will get there!!

jodi2010 Rookie

ARghh!! i feel so bad for you, not only because you went throught sooo much, but i think many of us were missed diagnosed for a long time..i too went through all the symptoms, many doctors, many differnt "guesses" of what was wrong..IBS,maybe chohns, depression,panic attacks, hormonal, maybe thryoid..gallbladder came out too..but then finally the right one:)...and although it has only been about 8 months into, finally, the right diagnosis i have improved sooo very much.. i still have days once in a while that i feel bad. But i do think that it takes a long time for our bodies to heal and there is gluten "hidden" in so many products that you have to be really careful. But the good news is that you are on the road to recovery and although it may take a while, you will see improvements all the time. Good luck to you and feel better:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.