Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Think My Asian-Adoptive Child Could Have Celiac?


VitaminDGirl

Recommended Posts

VitaminDGirl Apprentice

Hi, all. I know this is not he pre-diagnosis area, but I"m not sure how many of you visit there and I am looking for some feedback from those who have 'been there.'

My daughter is 7. For the past few years at least she has has what seems to be chronic constipation. She sits on the toilet A LOT. She tested negative on the top allergy blood tests. Dr. just said she needs more fiber and water. Husband says she just needs to drink more water.

But as her mom, I'm thinking, my other kids all eat the same diet and don't drink insanely more water. So, why aren't they constantly on the toilet?

She also has ezcema.

I am happy to just take her off gluten, but I"m wondering if it would be more helpful to do some real testing to see if she is true celiac. I mean, she might be glad later that I did? And I would know how anal I need to be with what touches her body, right?

Anyways, any support you can give--like, if your kids had similar chronic tummy issues as their main symptoms.

She seems otherwise healthy and smart and grows at a good rate. Her weight and height are normal, as are her growth patterns.

Many thanks.

A concerned Mama,

VitD Girl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I'm not really up on the genetics but I was suprized when we got the results back from stool testing and found that my son, had two sets of gluten intolerance genes. Not the main celiac disease ones but I wasn't expecting it because my husband is Japanese and I am caucasian. I expected one not two sets-celiac disease clearly runs in my side of the family. Anyway, after being on this forum several years I have seen that there have been a few official celiac disease DX cases reported in Japan. And "wheat allergies" seem to be on the rise or there is more awareness as seen by an increase in wheat-free products there in the past couple of years.

My son doesn't have an official DX of celiac disease but he does have eczema that goes away when he is gluten-free. We have also identified another possible allergen that seems to trigger it, unless there was hidden gluten or CC in the forms that we trialed. Allergy test initially was positive, both blood and skin for wheat. Now, after a year gluten-free,latest skin test for wheat was neg. There is a celiac disease doc. from Australia, Rodney something, who has written quite a bit about gluten, kids and eczema if I remember right.

As for the constipation, I have that problem. Had some D, but mostly C. Now, I have also realized that a multitude of other minor food allergies trigger mild inflamation in the bowels that cause me C also. If I avoid gluten and all the other allergens then things work beautifully.

I recommend that you find an allergist who routinely does large panels of food allergy tests. One who believes in dietary elimination, not only for those with anaphalactic reaction. I was able to discover kiddos and esp. my other problematic foods by getting tested and following the allergist's protocol for eliminating all those foods, then reintroducing them one at a time, one per week, and seeing how we reacted. For the testing we were given a list of about 100 and asked to mark the ones that we routinely ate. We have a varied diet so marked about 80 each and those are the ones we were tested for. There was a standard panel of about 25 that everyone was automatically tested for. Out of 80 some I reacted to 26 and it seems that I really do have problems with most. Not major, but I now notice a difference and esp. more of a problem if I ingest them more often or more than one at a time.

Hope that helps.

So, it may be worth it to check into the celiac disease DX. Make sure to keep her on gluten until you're done. But also, it might be good to find a new allergist with a differnt perspective.

Yup Apprentice

There is genetic testing out there. I just found a site called 23 and me. They can tell your heritage and disease profile. They claim that they can see if Celiac genes are present. The normal test is 500$, but sometimes they have sales (a friend of mine told me).

GlutenFreeManna Rising Star

Why not just ask for the Celiac panel blood test? Or if you think the doctor won't do a celiac test you can take her to the dermatologist and have her tested for DH. If her "eczema" is really DH then she has celiac.

cassP Contributor

I am happy to just take her off gluten, but I"m wondering if it would be more helpful to do some real testing to see if she is true celiac. I mean, she might be glad later that I did? And I would know how anal I need to be with what touches her body, right?

as long as your daughter is not too uncomfortable or sick- i would try asap to get a complete Celiac blood panel- BEFORE u take her off the gluten.

StephanieL Enthusiast

They could both be connected with food allergies too. Food allergy testing IS NOT 100%. The blood tests can be incorrect. The skin tests can be incorrect. They are a place to start though. Trials of suspected foods are the best way to figure it all out.

I would also suggest a Celiacs blood test and a SERIOUS food log. Log EVERYTHING! You may see a pattern develops.

Good luck!

VitaminDGirl Apprentice

Thanks for this advice, all.

I have a dermatologist appointment for her already set. I plan to have her go to a gastro ped. dr. as well.

Hopefully we can find out if she has this or not.

Thanks again for taking the time.

I was very interested to hear about celiac in Japan.

We lived there for a few years.

My daughter is actually from Central Asia though.

I"ll let you all know how it goes.

Thanks again.

I think we're on the right path to pursue this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Thanks for this advice, all.

I have a dermatologist appointment for her already set. I plan to have her go to a gastro ped. dr. as well.

Hopefully we can find out if she has this or not.

Thanks again for taking the time.

I was very interested to hear about celiac in Japan.

We lived there for a few years.

My daughter is actually from Central Asia though.

I"ll let you all know how it goes.

Thanks again.

I think we're on the right path to pursue this.

I just wanted to add a note on the gene testing. Although I am caucasian the double copies of the genes I carry are genes that are associated with celiac in the Far and Middle East. If you chose to do gene testing make sure they are not just looking for DQ2 or DQ8 as she may not have either of those. Her symptoms sound similiar to the ones I had as a child and my DH was misdiagnosed as 'poison ivy' for most of my childhood and then as atopic dermatitis as an adult. Make sure the Derm knows to biopsy next to the lesion and not the lesion itself. Excema is also associated with celiac so even if it is that it may resolve on the diet. My DD had that. After you are done with all testing do give the diet a good strict try for her. Although many think that celiac is not as prevelant in people of Asian background it is becoming much more common as their diet is being 'Westernized'.

I can't stress this enough, please do be sure to try the diet with her after all testing is done as false negatives are common especially in children.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.