Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One More Poop ?.......black Poop?


brendab

Recommended Posts

brendab Contributor

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

brendab Contributor

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

I guess I am not understanding, am I to expect this for up to 2 weeks then do you think? It's a chemical reaction to the gluten but is it continuing to do damage?

RiceGuy Collaborator

The antibodies associated with Celiac can continue to be produced for awhile after a glutening. The damage would logically also continue during that time. Since antibodies are typically produced for up to about two weeks or so after gluten exposure, it might take that long for all symptoms and damage to subside. We're all different however, so the length of time may vary.

GFinDC Veteran

In celiac the immune system manufactures cells to attack the intestine (and the gluten) in the villi. Those immune cells don't stop just because he isn't eating gluten right this moment. It takes time for the body to recognize the antigen that caused the problem is gone.

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

ravenwoodglass Mentor

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

Yes although it can also be a side effect of pepto bismal if you gave him that. I would get your doctors input if it happens again. If he is presently in a lot of pain or has a fever I would get him to the ER or into the doctors ASAP to be on the safe side.

brendab Contributor

Thank you for the education today, I am learning so much!

He was not given Pepto and he doesn't seem bothered by any issue inside he is having. I have been watching him though. :) I hope it's not blood!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

brendab Contributor

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

Ya, I can see how that would be..........what goes in must come out LOL He hasn't eaten any of those things and I've exhausted all ideas and what I do know. Another question for the doc.

kareng Grand Master

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

brendab Contributor

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

No vitamins with iron in them (we try to eat a whole foods diet so vitamins usually aren't needed), we don't drink alcohol, no grape juice and definitely NO Kool-Aidor the sort. Oh, and no jell-o and he likes to use markers but he's never tried to eat them LOL

Skylark Collaborator

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

brendab Contributor

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

I really don't know what is going on, a few days ago I paid attention to the color of his poop for the first time and realized it was a pale yellow and was clued in that it may be due to celiac.

GFinDC Veteran

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

brendab Contributor

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

Love the "soothing colors" part LOL Who knew I'd get to know poop so well!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.