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Bbq Dry Rub

lovegrov

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lovegrov Collaborator
lovegrov
Posted

I couldn't remember the topic where I was asked for a dry rub recipe, so I thought I'd put it with the recipes. Imagine that.

Simply mix all ingredients and store leftovers in an airtight container. You can add or subtract ingredients as you wish. I put this on the night before and then wrap the meat in plastic, but if you're smoking it for a long time you can also put it on just before cooking.

1 tbsp. black ground pepper

2 tsps. cayenne (red) pepper (optional)

2 tbsps mild chili powder

2 tbsps cumin

2 tbsps. packed dark brown sugar

1 tbsp. white sugar

1 tbsp. ground pregano

4 tbsps. paprika

2 tblsps. salt

1 tbsp. ground white pepper

3 tbsps. celery salt

3 tbsps garlic powder

Original recipe by Cort Sinnes

richard

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cdford Contributor
cdford
Posted

Sounds good Richard. Thanks for the info.

plantime Contributor
plantime
Posted

Dry rubs are delicious!

celiac3270 Collaborator
celiac3270
Posted
I couldn't remember the topic where I was asked for a dry rub recipe, so I thought I'd put it with the recipes. Imagine that.

LOL, Richard. :lol: I like the sarcastic humor...and is this the first time you've started a topic here? Thank you for sharing, anyway :D

  • 2 weeks later...
kabowman Explorer
kabowman
Posted

Richard, I think it was something for me (we just discovered and I asked for yours)...thanks.

PS - I have been on vacation to the Smokey Mountain National Park so I was late looking for this...

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