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Casey's


Cheryl-C

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Cheryl-C Enthusiast

So I had lunch out with a friend today...always a gamble, I know. I decided to call Casey's after hearing on another site that they are gluten-friendly.

Big.

Fat.

Lie.

I called them and spoke to a hostess who told me they are able/willing to accommodate for gluten-free diets, and have "lots of options" to choose from. Yeah...

I got the the restaurant and asked to see the menu, and asked the server to point out the gluten-free options. She said "gluten-free options? I don't know about that." Ugh. She got the manager, and the manager came over to the table with the allergy list. Based on the list, there were exactly 5 items on the menu listed as "wheat/gluten-free." 1 item was on the children's menu, 1 was seafood, 1 was dessert, so I had a choice between a cobb salad and the nachos. I had the cobb salad.

After lunch I met some other friends at a local coffee shop for coffee and a chat. About 30-45 minutes later, I had a full-on sinus migraine, bloating, and was running to the bathroom with D.

I called Casey's and spoke to the manager, who assured there's "no chance" of any cc, but I doubt it. That lunch was the first meal I'd eaten today, so it wasn't anything else I'd eaten beforehand. At the coffee shop later I had vanilla ice cream, but I seriously doubt it was the ice cream as I have plain ice cream all the time without issue.

Long and ranty, I know ... being glutened brings out the grump in me. Ugh.


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    • trents
      Welcome to the forum, @Beagirl! What you are feeling is what we have all felt to one degree or another and we typically feel it more intensely when we already have a laundry list of health issues to work around. It's often the result of a sense of loss . . . of having to say goodbye to some good foods that we enjoy that may have been part of a shrinking list of things that are left that we still found pleasure in. And also for many it represents a social loss . . . not being able to accept dinner invitations from family and friends because you are unsure if they know how to cook gluten free . . . not being able to go out to just any restaurant with family and friends because their menu doesn't have gluten free offerings and if it it does, are they careful with regard to cross contamination issues?
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      Recently diagnosed with a problem with no cure is annoying and upsetting. Why does this happen? I have enough health problems to deal with and now this. I can live with reading labels and giving up things at I'm 68 years old. I can cook with gluten free everything and not give up good healthy food, look for gluten free restaurants, do all I'm told to do to manage the problem. So I don't know why I'm complaining since it is manageable.  
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      Amy's has been my go-to  for gluten-free meals for years. Her cooks need to have feedback--for example, the two enchiladas with authentic Mexican sauce, very tasty. The 1 enchilada w span rice &beans is a disappointment ...the enchilada is terrible with its collection of corn &green peppers instead of cheese and sauce. Not tasty at all.
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      You also mentioned eating 10g of gluten for 2 weeks are longer do you think less then 6 weeks is ok? I heard 2 weeks gives false positives what about 4  weeks 10g whole wheat a day? I read 4 slices whole wheat equals to 10g gluten. Would eating 4 slices whole wheat bread a day along with elimination of other gluten suffice? Also do you recommend taking a multivitamin to play it safe or when I take the test ask for full vtamin blood test to see all vitamin levels and whatever im low in take that vitamin? Thanks
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