Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Other Reason Would A Dr. Put Me On Gluten Free


Bren~O

Recommended Posts

Bren~O Newbie

Hello..my name is Bren and I am band new to this forum. I have been looking for ways to eat gluten free and lose weight. I have to have a total knee replacement. My doctor won't do the surgery until I lose another 16 pounds. He is also the one that wants me to eat gluten free and dairy free. I'm not sure why on that part as I don't have any diagnosis such as Celiac, at least not that I know of.

I lost over 100lbs on the SB diet between the years 2003-2004. When I started having a terrible time with my arthritis, I was not able to exercise like I use to and have put back on 1/2 the weight that I lost.

Question is...what other reasons would a doctor put someone on a Gluten free diet other than Celiac??

Thanks for any responses,

Bren~O

I am a 54 year old woman, married, two children grown and 6 grandchildren. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Welcome Bren! I have to be honest I have NEVER heard of a doctor recommending gluten free when someone had negative celiac tests. Many people find relief of their symptoms from going gluten free, and then later find a doctor that supports their decision to go gluten free without a positive test result, but to hear about a doctor reccomending it is unusual. The gluten free "diet" is NOT a weight loss diet. It's true that you "could" lose weight is you eat gluten free AND low carb, but gluten free is not the same as low carb at all. If you eat any gluten free replacements like gluten free bread, pretzels, etc you would actually be eating more carbs and calories than if you ate normal bread. Now with all that said, there are many possible symptoms that could be relieved from the gluten free diet and until you try it won't know if it helps. So if you don't get relief from medications or you want to try a natural approach to see if gluten is causing your pain, changing your diet is one way to go about it.

Roda Rising Star

Maybe he was thinking on the lines of the arthritis?? There are many forms that seem to be linked with celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,101
    • Most Online (within 30 mins)
      7,748

    Mary Eileen
    Newest Member
    Mary Eileen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.