Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological Symptoms


SueC

Recommended Posts

SueC Explorer

Hi Everyone,

I am new to this web chat stuff but I have been doing alot of reading in here lately. It has been very helpful!

My celiac was found quite by accident and out of pure desperation to find a reason as to why I feel so lousy! I have absolutely no digestive problems. Mine is totally neurological.It started with tingling in my hands and feet, muscle pain and burning, fatigue and severs headaches. My doctors first response was it may be MS. Why do they go there first?? My MRI was negative so we found celiac quite by accident. My bloodwork was positive(ttg=178, IgG=136, IgA=70). My endo confirmed it with complete villous atrophy.

My question to all of you who suffered with neurological symptoms, did they ever go away and how long did it take. I have beed gluten-free for 9 weeks and dairy free for 3 weeks. I feel ok some days but others it seems like it will never go away...especially the headaches.

sorry for rambling but wanted to share my background. Any positive advice is welcome. I am seeing a rheumatologist next week as my GI doc thinks I should be doing better by now.

Thanks for any imput.

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I'm 2 years gluten-free and not all of my neurological symptoms have completely gone away YET, but I am hopeful they will. They are much improved. I haven't had a single seizure since going gluten-free, and I don't have the "brain fog" anymore. I still have numbness and tingling in my extremities... but it's not as bad. I guess what I'm trying to say is that it does get better, it just might take a while! Be patient and stick with the diet. This board is a very good place to go for support.

Merika Contributor

wow, it's great they found the cause of your trouble. My grandmother was tested again and again for MS, but the docs never found the celiac. My mother and I were diagnosed several years after her death.

9 weeks is just too short to see anything, IMO! I've been gluten-free for over a year now and still have mental and physical symptoms. I am much better, but I'm not 100% restored.

Give yourself lots of time. Mine got better, then worse, then better, then worse, and it was all very discouraging. But it's like that "2 steps forward and one step back" saying, though it did take 2 or 3 steps back on occasion. Overall I am better :)

This is a great board for info and stuff :)

Merika

Guest BellyTimber

:D

Am still getting intermittent numb spells, slight loss of grip in one hand, and dizziness is if anything slightly worse.

BUT!!!!!

Am told by lots of people (including doctor) that I am better at communicating, and far more relaxed.

So on balance that's very good news.

(After 2 and a half years gluten-free)

Hang in there, we're all different, but life will be better perhaps in ways you can't forecast.

BellaSara Newbie

What about people with autoimmune problems? I am 22 and am diagnosed with sjrogens and rheumatoid arthritis. I also show signs of lupus, fibromalagia, and graves disease. After months of inconclusive blood tests I t stopped eating gluten. The fibromalagia was the first thing to go away, but I am still very tired and have lots of brain fog. I know gluten is the problem because when I eat it my joints get very achy and I get a low grade fever. Is there anything to speed up the process? Should I consider myself a celiac or do anything different?

Guest imsohungry

Bella Sara,

Hi there. I can truly relate to you. I'm in my late twenties, and I have a dx. of: lupus (SLE), secondary Sjrogen's, celiac...and the list goes on and on.

It is not uncommon with autoimmune diseases to come up with dx as "probable" or "inconclusive." Often, my bloodwork comes back "out of whack" in a different way each time! :blink: And my symptoms range the spectrum...seizures, memory probs, joint/muscle pain, dermatitis, migraines, allergies, food intolerances, intense fatigue, sleepiness, dizziness, weight loss, mouth ulcers, bloating, constipation, diarreah, esophageal spasms and ulcers and narrowing, optic neuritis, and the list goes on and on...

Do you have a family hx of autoimmune probs.? This may also give you a clue into your autoimmune difficulties. Even though your bloodwork came back "inconclusive" for Celiac, listen to your body. If you are experiencing a positive response by going gluten-free...follow that. Improvement in symptoms will take time.

Also, since I have gone gluten-free, many of my symptoms have improved, but NOT all of them. So, if being gluten-free makes some of your symptoms get better, just try to focus on having one less "pain" on your body. Hang in there! ;)

debmidge Rising Star

this is a puzzle for us: about 18 mos after going gluten-free; after being misdiagnosed fr 27 years, my husband developed pheripheral neuropathy in feet and legs, and now it's spread to arms......He's not getting any gluten in his diet and I know that as he eats basics and stuff like gluten-free Pantry that I make in dedicated bread machine, plain fish, chicken, potatoes, etc.

I guess the puzzle is why now AFTER he's been gluten-free? He had endoscopy 6 mos ago and villi are back to normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Hi debmidge,

Are you 100% positive that he is completely gluten-free? What about shampoos, lotions, toothpaste, Medications? Maybe he also has a food allergy to something. I know corn makes my fibromyalgia and peripheral neuropothy act up. I had PN very bad for many years in my hands and feet. Numb and tingly like they were asleep. After being diagnosed a celiac and going gluten-free, it got better right away. It didn't go completly away for many months but got progressively better. Now it only happens once in a geat while. Like when I accidentally eat somthing with corn in it, or have accidentally been glutened. Example: I take Metimucil every night for colon health. I ran out and went to target to get more. I started having horrible fibromyalgia attacks and the Peripheral neuropothy came back. I couldn't understand what was going on until after about 6 weeks of this, I looked closely at the metamucil container. I had accidentally gotten sugar free without knowing it. It had aspertame and maltodestrin in it!! <_< I stopped that night and by the next day was fine again. Check all his products.

Hope you get some anxwers soon,

Wendy

blueshift Apprentice

A couple of things need to be mentioned here..

First, the brain fog is being dealt with very well in my case because of an experiment that I have tried and it is working out great..

The following experiment was suggested to me by an M.D. who runs a health store in my area and he is going to be getting me the paper work of the scientist who first discovered it.

Get a slow cooker. I have a Rival crockpot that is about 8 inches in diameter.

Go to your super market and buy some femur soup bones. They come in packages of 3 for about $1.35.

Put the bones in the slowcooker and JUST cover them with water. Too deep is no good. Your are going to marry the marrow with the water and make a jelly out of it. When 24 hours are up (no less), you take out the bones and put the remaining water into a tupperware container and set it into the fridge overnight. The next morning there will be a layer of white lard that will be right on top of the jelly and you pry it off and discard the lard. The jelly will be brownish somewhat but still transparent. One heaping tablespoon after each meal and make sure you use it all up by 5 days...Then get some more bones and do it again.

A couple of weeks after starting this my energy level went through the roof with my exercise routine and I finishing up things that I started with a passion..It is like a new toy.

I have been able to design some of my own experiements in connection with Einstein's field equations and the Schwarzschild geometry in General Relativity where before it seemed like all fog to get through..All my grey areas in my studies are disappearing faster and faster each week...

For the neuropathy? That does take a while. The neuron gaps have widened and the tissue in between needs to be destroyed..I invested $400 in a Rebuider kit from www.rebuildermedical.com . The idea is to send pulses of small electrical current through your feet via a foot bath and two probes sitting in water hooked up to a hand held generator. What is supposed to happen is that the pulses will burn through the fleshy gaps and burn a pathway for the neuron to grow back into. It has three settings. One for the nerves. One for the muscles and another for healing swelling due to turned ankles and other injuries.

I just bought it last fall and it is still too early to tell how well it is working. I do feel better but a lot of the cardboardy feeling in my feet is still there...just not as intense. I do not wake up with severe twitches anymore. I do think it will still take a while on this experiment. Plus, I have been dragging my butt on it due to the brain fog but I am recently been getting on with it again thanks to the bones experiment.

The bone thing? Wow! Everything is getting done and meny things at once to top it off! Headaches have not occured since the big kick set in a week ago..I really recommend it..

The scientist was investigating its effects on blood circulation and wasn't aware that it would go after the brain and the gut as well. This comes on the heels of anthropologists investigations into the possibity that human brains evolved very rapidly right after tool development aided ancient homonids in the capability to scrape out the rich fats of bone marrow..While they concede that other processes and causes were at work, they feel strongly that bone marrow is great brain food..

cdford Contributor

Check with your neurologist to see about how long he believes it will be before you see real progress. I was fully wheelchair bound (and sometimes bed bound) until the celiac disease was diagnosed.

I began to see real progress with the neurological symptoms after several months. The doc told me that we would have a good idea of how much regeneration there would be after around two years. Unfortunately I was severely glutened by a well meaning person and was set back by at least a year. Even so, the brain fog is better and I can feed, clothe, and bathe myself again. I rarely have to have assistance doing the basics of life now. I am beginning to use a walker some again and hope to someday walk. The neuropathy was the last thing to mediate but it was also my worst symptom.

Of note is that my endocrinologist has told me absolutely no soy. According to him current research appears to be leaning toward a soy component being the problem in celiacs with neurological concerns. That was a harder transition that getting rid of the usual four grains. The effort has been worth it.

Now if I can just get the fatigue and FMS under control...

blueshift Apprentice
Of note is that my endocrinologist has told me absolutely no soy. According to him current research appears to be leaning toward a soy component being the problem in celiacs with neurological concerns. That was a harder transition that getting rid of the usual four grains. The effort has been worth it.

cdford,

Thanks for the information. These comments about soy might be worth looking into on my part since I was a vegetarian for years and downed soy products by the tons. I have even noticed a reaction to soy milk I have been getting that I may have falsely attributed to something I ate prior to drinking it down.

cdford Contributor

Yeah, I know about using the soy a lot. We used soy protein drinks and meal replacements, our vitamins were soy based, etc. Being "that age", all the women's products are soy based. Oh well, hot flashes are not nearly as bad as neuro problems.

  • 5 years later...
dancer5678 Newbie

Hello,

My brother was diagnosed with celiac disease one year ago. He was suffering from all the GI symptoms and is finally feeling much improved after being gluten-free for one year. My parents and I all had the genetic testing and it came back that my dad, brother and I all have the DQ8 link and its positive. They told me that I have a high potential for developing celiac.

For the past 9 months or so, I have felt horrible. My symptoms include back aches, burning pains in my low back and knees, shooting pains all over, light headed, periods of vertigo, blurred vision, pain in my eyes, tingling in my feet and calves (mostly left side), Muscle twitching all over, and heart palpitations. I also have rippled finger and toe nails.

I have been tested for everything under the sun, such as MS, and I have had every possible MRI done. I have had lots of blood work and also the celiac blood work. My blood work came back negative for celiac but my IG levels were all extremely low, and I never had low IG levels before in my life. (I am currently 20 years old)The dr. told me that can happen when your IG levels are very low the celiac blood work will throw false negatives. He told me to stick to a strict gluten free diet. My next step is to see a GI doctor.

I have been gluten free for 13 days now and feel hardly any improvement. The only thing I have noticed is the heart palpitations have stopped. The last few days I feel that the symptoms are almost worse.

I was wondering how long it takes too feel better after going gluten free having neurological problems? My brother felt better improvements instantly with his GI symptoms. If anyone can relate to this or has any input please reply!!! :)

Thank you!

lucia Enthusiast

Interesting conversation ... as someone with peripheral neuropathy, I've been paying attention to medical research about it in celiacs. Medical research supports that it exists in celiacs, but have no idea how or why it goes away - or not, which is sometimes the case for people.

After 3 and 1/2 months on a gluten-free diet, I was still suffering painful neuropathy. I've started a modified elimination diet that includes no processed foods and no major allergens. In just a couple of days, my neuropathy cleared substantially for the first time. Then, last night, I broke down and had "just a little popcorn" -

today I woke up and the digestive issues AND the neuropathy is back. It must be that I'm reacting to CORN.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.