Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Stools


adab8ca

Recommended Posts

adab8ca Enthusiast

So I have high antibodies and neuro symptoms, no real GI symptoms except huge weight loss.

Over the last while I have noticed my stools are....umm.... soft. They look like tan mud, It isn't D, but they are sticky sticky sticky and soft and foul (I am SO so sorry for the TMI!!!)...I only go once a day, so not excessive (although when I go, there is lots) but they are weird...They don't really "float" but the colour can vary within and they are really like sticky, not watery mud.

Is this a "celiac" thing or should I now start panicking about something else?

(did I mention sorry for the TMI???)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie

So I have high antibodies and neuro symptoms, no real GI symptoms except huge weight loss.

Over the last while I have noticed my stools are....umm.... soft. They look like tan mud, It isn't D, but they are sticky sticky sticky and soft and foul (I am SO so sorry for the TMI!!!)...I only go once a day, so not excessive (although when I go, there is lots) but they are weird...They don't really "float" but the colour can vary within and they are really like sticky, not watery mud.

Is this a "celiac" thing or should I now start panicking about something else?

(did I mention sorry for the TMI???)

This sounds much like malabsorption. That is, much of the fat and/or protein you're taking in, isn't being utilized. Malabsorption is a major problem associated with gluten enteropathy. Chances are good that if you had a comprehensive metabolic profile, it would show protein and/or cholesterol below the normal ranges. Malabsorption also means you are probably short on critical nutrients, e.g. B6.

The question is, how to deal with it while you may have gluten enteropathy? Digestive juice output is often low in this situation; you can safely increase your acidity by using Betaine HCl in the right amount. Also consider using a probiotic and digestive enzymes. I wouldn't trust an MD to know about any of this stuff; you'll probably want to discuss it with a registered dietician or similar who has specific experience with healing gluten enteropathy.

Skylark Collaborator

Could be a celiac thing. Could also be lactose intolerance with the smell. Try dropping dairy and see if it helps, as many folks who are recovering from celiac don't tolerate dairy well at first.

burdee Enthusiast

This sounds much like malabsorption. That is, much of the fat and/or protein you're taking in, isn't being utilized. Malabsorption is a major problem associated with gluten enteropathy. Chances are good that if you had a comprehensive metabolic profile, it would show protein and/or cholesterol below the normal ranges. Malabsorption also means you are probably short on critical nutrients, e.g. B6.

The question is, how to deal with it while you may have gluten enteropathy? Digestive juice output is often low in this situation; you can safely increase your acidity by using Betaine HCl in the right amount. Also consider using a probiotic and digestive enzymes. I wouldn't trust an MD to know about any of this stuff; you'll probably want to discuss it with a registered dietician or similar who has specific experience with healing gluten enteropathy.

Actually an MD wrote a book about "Why Stomach Acid is Good for You". Taking Betaine HCl without getting tested for stomach acid production (with a Heidelberg capsule test) can be risky, especially if you have very low stomach acid and damaged stomach lining. Before you try HCl, test your digestion by consuming 1-2 tablespoons of cider vinegar or lemon juice mixed with a very small amount of water during the early part of a meal. If that lessens or eliminates indigestion (and/or heartburn) after the meal, you might conclude that you have low stomach acid. Other signs of stomach acid deficiency include bloating after meals, feeling very full after eating small amounts of food, hair loss, bad fingernails (splitting, vertical ridges, easily torn).

However, I'd recommend first eliminating all sources of gluten and other diagnosed food allergies, which can cause indigestion and malabsorption. If you have ever used antibiotics and didn't take probiotics after treatment, malabsorption can be caused by deficient 'good bacteria', which help digestion in the small intestines. If you ever took acid blocking drugs for any period of time, you might also consider getting tested for stomach acid production. The Heidelberg capsule test is a simple test which has been used for years, especially before drug companies began to profit from acid blocking drugs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.