Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies

sdore

Recommended Posts

sdore Enthusiast
sdore
Posted

I bought a bag of The Gluten Free Pantry pre-mixed cookie mix. All I had to add was eggs and butter. I made snickerdoodles and they were awesome! They taste great! It also had directions for a cake. So for anyone that wants to try it, it is awesome! A little expensive though, $6.00 a bag, but worth every penny! I can't wait to try the cake!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted
:lol: Okay, I'll bite, What are snickerdoodles? :huh:
angel-jd1 Community Regular
angel-jd1
Posted
:lol: Okay, I'll bite, What are snickerdoodles? :huh:

you don't know what snickerdoodles are!?!?!?!??!?!!?!

Ok like sugar cookies rolled in cinnamon and sugar mmmmmmmmmm sooo good and chewy!!

You HAVE to make some!

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted

Thanks guys, made me crave snickerdoodles so I had to make a HUGE batch last night!!!

-Jessica :rolleyes:

Guest Viola
Guest Viola
Posted

Can I come and help you eat them? :D

How about a recipe? Pretty please :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted

I used the gluten free panty old fashioned cake and cookie mix (i buy it in bulk, it also makes a awesome lemon cake). Just followed the instructions on the back of the bag for snickerdoodles mmmmmmmmmmmm ;)

-Jessica

Guest Viola
Guest Viola
Posted

Thanks Jessica, Now I will just have to see if there is anywhere in this area that carries Gluten Free pantry products. Will do a search for them later. Time to make supper now :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

I did a quick look and ... Bummer! :angry: Only in Ont. Canada. Nothing in the west. I would have to order on line. Will have to think about that one, I've been trying to get away from it. We have so many Kinnickinnick and Glutino products here that I haven't bothered with on line ordering. I wonder if I could use another mix, maybe Kinn. cookie mix and perhaps someone could send me the recipe on the back of the Gluten Free Pantry mix. :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted

Viola-

Really all a snickerdoodle is is a sugar cookie with cinnamon. You take the dough, roll it into balls then roll into a cinnamon sugar mixture, then bake. Easy as pie (gluten-free pie of course ;) )

-Jessica :rolleyes:

Guest Viola
Guest Viola
Posted

Oh thank you Jessica, that's certainly simple enough. I'll pick up a cookie mix next time I'm in town. I think I have to go in next week :D

Snickerdoodles here I come :lol:

debbie-doodles Contributor
debbie-doodles
Posted

I bought a few Gluten Free Pantry mixes. They also have a brownie one and a cake one. They aren't that expensive here though. More like $4 at the store I found them.

Jessica, you said you bought yours in bulk? Do you know what their website is? I'm looking to stock up for my daughter. Thanks!

lbsteenwyk Explorer
lbsteenwyk
Posted

Have you ever made cookies with the chocolate truffle brownie mix? The brownies are awesome, but I'd like to make cookies instead if it's possible. I checked their website for a recipe, but didn't find one. Has anyone experimented with this?

celiac3270 Collaborator
celiac3270
Posted
Do you know what their website is? I'm looking to stock up for my daughter. Thanks!

The website is Open Original Shared Link

kelmcclellan Newbie
kelmcclellan
Posted

Here is an awesome (and cheap) peanut butter cookie recipe.

1 cup peanut butter

1 cup sugar

1 egg

1 tsp vanilla (optional)

1 tsp baking powder

These are so chewy! If you want a firmer cookie, add a 1/4 cup rice or gluten-free baking flour.

I also have a terrific pie crust recipe that my mom created on her own. People who do not have Celiac even request it!. I will post it once I get it from her.

  • 1 month later...
Japsnoet Explorer
Japsnoet
Posted

Here is a recipe for 15 minute Almond Cookies :P

400g ground almond

140g of caster sugar

2 tablespoons of rosewater

2 beaten eggs

2-3 drops almond essence.

Mix all the ingredients together. Use two spoons to drop a spoon full of the mixture onto the wax paper/baking paper that has peen placed on two baking trays. Bakes about two trays of cookies bake for 15-20 minutes in a preheated oven 180C.

My non-gluten intolerant husband really enjoys these gluten-free almond cookies. :lol:

Kasey'sMom Enthusiast
Kasey'sMom
Posted

Hi, I just bought the mixes in bulk also. I'm going to try one the weekend. I downloaded their recipe books and they had a few egg free options. Has anyone tried it with an egg replacer?

Thanks :)

specialdiets Newbie
specialdiets
Posted

I really like Miss Roben's Versatile cookie mix and other mixes. It works well with Egg Replacer + Fleischmann's light or palm oil shortening. Their mixes seem to be easy to make with substitutions. I never got good results with some other companies mixes, but I'm sure they are great if you don't have any restrictions other than gluten.

Sunni

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal. Were any other antibody tests run?
    2. trents
      - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

      The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...
    3. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748
    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.