Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartland Gluten Free Pasta


sunnybabi1986

Recommended Posts

sunnybabi1986 Contributor

At Wal-Mart yesterday, I found a new gluten free pasta next to the regular pasta. The brand is Heartland and it's made of corn and rice. It was only $2 for a bag of fusili, so I picked it up and contacted the company when I got home, as there wasn't any labeling on the package indicating that there was any testing done to make sure that the pasta is gluten free (Heartland also makes a whole line of Whole Wheat pastas).

I emailed them and they emailed me back today with this response:

Dear Mrs. Flint,

Thank you for your recent letter about our Heartland HLD-I gluten-free SPAGHETTI-20/12 oz.

American Italian Pasta Company thoroughly cleans all production equipment prior to production of a gluten free product, and tests to validate the clean prior to start up. The gluten level of the product is also verified to ensure that it does not exceed 20 ppm. We follow the proposed rule in the Federal Register (72 FR 7295) that tests for gluten at the 20 ppm level.

We have an extremely detailed protocol in place to prevent cross contamination. Before we produce any product a thorough cleaning of all equipment and surfaces occurs. Several swab tests are done of primary surfaces to ensure the cleaning was done properly.

Our goal at American Italian Pasta Company is to produce the highest quality, best tasting product that is affordable for our customers.

Bobbi Tackett

Consumer Affairs Lead

American Italian Pasta Company

CASE# 1048001

I ate the pasta last night and haven't had any problems, so I guess they're doing their testing and cleaning correctly :) It wasn't the best pasta I've had (I like Bio Nature better, but it's twice as expensive :blink: ) It was good, though, and I'll be buying more for sure!

For those of you who are super-sensitive, this obviously would not be a good choice, but I've eaten several gluten free foods made in factories with wheat, and as long as they're tested up to 20 ppm, I don't have a problem with them.

Just wanted to give everyone a heads up, as it seems to be a new product!

Their site is here: Open Original Shared Link

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?

Walmart charges by the bar code that is preprinted on the package. If its the same product put in 2 different places in the store, they will ring up the same price. For example, TP on an end cap with an $11.99 sign will ring up the same as the same TP on the regular shelf space with a $13.99 tag. Whether they ring up at the higher or the lower price depends on which shelf tag is wrong. The Walmarts around here always have people with price guns checking. Hopefully, they will fix the shelf signs quickly.

kareng Grand Master

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

sunnybabi1986 Contributor

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

I guess the price checkers at my Wal-Mart don't quite have it figured out...the penne and fusilii were $2.00 in the "regular" section, and the fusilli was $2.32 in the "gluten free" section...I'm very glad to know that they will ring up right at the register, though :)

  • 4 weeks later...
BethJ Rookie

Has anybody tried this product yet?

I just discovered it today at our Walmart and the price of $1.58 scared me off. I'm not used to buying gluten-free anything that cheap. After I got home, I read on their website how strict they are about checking for cc so I plan to try it next time I go.

kareng Grand Master

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

BethJ Rookie

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

Thanks. I'll try it next time. I would like one that doesn't get mushy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.