Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartland Gluten Free Pasta

sunnybabi1986

Recommended Posts

sunnybabi1986 Contributor
sunnybabi1986
Posted

At Wal-Mart yesterday, I found a new gluten free pasta next to the regular pasta. The brand is Heartland and it's made of corn and rice. It was only $2 for a bag of fusili, so I picked it up and contacted the company when I got home, as there wasn't any labeling on the package indicating that there was any testing done to make sure that the pasta is gluten free (Heartland also makes a whole line of Whole Wheat pastas).

I emailed them and they emailed me back today with this response:

Dear Mrs. Flint,

Thank you for your recent letter about our Heartland HLD-I gluten-free SPAGHETTI-20/12 oz.

American Italian Pasta Company thoroughly cleans all production equipment prior to production of a gluten free product, and tests to validate the clean prior to start up. The gluten level of the product is also verified to ensure that it does not exceed 20 ppm. We follow the proposed rule in the Federal Register (72 FR 7295) that tests for gluten at the 20 ppm level.

We have an extremely detailed protocol in place to prevent cross contamination. Before we produce any product a thorough cleaning of all equipment and surfaces occurs. Several swab tests are done of primary surfaces to ensure the cleaning was done properly.

Our goal at American Italian Pasta Company is to produce the highest quality, best tasting product that is affordable for our customers.

Bobbi Tackett

Consumer Affairs Lead

American Italian Pasta Company

CASE# 1048001

I ate the pasta last night and haven't had any problems, so I guess they're doing their testing and cleaning correctly :) It wasn't the best pasta I've had (I like Bio Nature better, but it's twice as expensive :blink: ) It was good, though, and I'll be buying more for sure!

For those of you who are super-sensitive, this obviously would not be a good choice, but I've eaten several gluten free foods made in factories with wheat, and as long as they're tested up to 20 ppm, I don't have a problem with them.

Just wanted to give everyone a heads up, as it seems to be a new product!

Their site is here: Open Original Shared Link

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?

Walmart charges by the bar code that is preprinted on the package. If its the same product put in 2 different places in the store, they will ring up the same price. For example, TP on an end cap with an $11.99 sign will ring up the same as the same TP on the regular shelf space with a $13.99 tag. Whether they ring up at the higher or the lower price depends on which shelf tag is wrong. The Walmarts around here always have people with price guns checking. Hopefully, they will fix the shelf signs quickly.

kareng Grand Master
kareng
Posted

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

sunnybabi1986 Contributor
sunnybabi1986
Posted
  • Author

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

I guess the price checkers at my Wal-Mart don't quite have it figured out...the penne and fusilii were $2.00 in the "regular" section, and the fusilli was $2.32 in the "gluten free" section...I'm very glad to know that they will ring up right at the register, though :)

  • 4 weeks later...
BethJ Rookie
BethJ
Posted

Has anybody tried this product yet?

I just discovered it today at our Walmart and the price of $1.58 scared me off. I'm not used to buying gluten-free anything that cheap. After I got home, I read on their website how strict they are about checking for cc so I plan to try it next time I go.

kareng Grand Master
kareng
Posted

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

BethJ Rookie
BethJ
Posted

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

Thanks. I'll try it next time. I would like one that doesn't get mushy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.