Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartland Gluten Free Pasta


sunnybabi1986

Recommended Posts

sunnybabi1986 Contributor

At Wal-Mart yesterday, I found a new gluten free pasta next to the regular pasta. The brand is Heartland and it's made of corn and rice. It was only $2 for a bag of fusili, so I picked it up and contacted the company when I got home, as there wasn't any labeling on the package indicating that there was any testing done to make sure that the pasta is gluten free (Heartland also makes a whole line of Whole Wheat pastas).

I emailed them and they emailed me back today with this response:

Dear Mrs. Flint,

Thank you for your recent letter about our Heartland HLD-I gluten-free SPAGHETTI-20/12 oz.

American Italian Pasta Company thoroughly cleans all production equipment prior to production of a gluten free product, and tests to validate the clean prior to start up. The gluten level of the product is also verified to ensure that it does not exceed 20 ppm. We follow the proposed rule in the Federal Register (72 FR 7295) that tests for gluten at the 20 ppm level.

We have an extremely detailed protocol in place to prevent cross contamination. Before we produce any product a thorough cleaning of all equipment and surfaces occurs. Several swab tests are done of primary surfaces to ensure the cleaning was done properly.

Our goal at American Italian Pasta Company is to produce the highest quality, best tasting product that is affordable for our customers.

Bobbi Tackett

Consumer Affairs Lead

American Italian Pasta Company

CASE# 1048001

I ate the pasta last night and haven't had any problems, so I guess they're doing their testing and cleaning correctly :) It wasn't the best pasta I've had (I like Bio Nature better, but it's twice as expensive :blink: ) It was good, though, and I'll be buying more for sure!

For those of you who are super-sensitive, this obviously would not be a good choice, but I've eaten several gluten free foods made in factories with wheat, and as long as they're tested up to 20 ppm, I don't have a problem with them.

Just wanted to give everyone a heads up, as it seems to be a new product!

Their site is here: Open Original Shared Link

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

P.S. I found this pasta in the "normal" pasta aisle for $2 a bag and the exact same bag in the "Gluten free" aisle for $2.32 :angry: Way to take advantage, Wal-Mart! It's still a good deal, but why mark them differently?

Walmart charges by the bar code that is preprinted on the package. If its the same product put in 2 different places in the store, they will ring up the same price. For example, TP on an end cap with an $11.99 sign will ring up the same as the same TP on the regular shelf space with a $13.99 tag. Whether they ring up at the higher or the lower price depends on which shelf tag is wrong. The Walmarts around here always have people with price guns checking. Hopefully, they will fix the shelf signs quickly.

kareng Grand Master

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

sunnybabi1986 Contributor

Was just at Walmart. The Penne is $2 & the Fusilli is $2.34. That explains it, :P

I guess the price checkers at my Wal-Mart don't quite have it figured out...the penne and fusilii were $2.00 in the "regular" section, and the fusilli was $2.32 in the "gluten free" section...I'm very glad to know that they will ring up right at the register, though :)

  • 4 weeks later...
BethJ Rookie

Has anybody tried this product yet?

I just discovered it today at our Walmart and the price of $1.58 scared me off. I'm not used to buying gluten-free anything that cheap. After I got home, I read on their website how strict they are about checking for cc so I plan to try it next time I go.

kareng Grand Master

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

BethJ Rookie

We had it and it was fine. It didn't get mushy like the Tinkyada seems to.

Thanks. I'll try it next time. I would like one that doesn't get mushy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,330
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.