Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Utz Potatoe Chips....

mela14

Recommended Posts

mela14 Enthusiast
mela14
Posted

I had a reaction to something and am still feeling it today..fatigue, dizzy, muscle pain, headache.

I am back tracking everything. Last night I tried some new Utz, natural preservative free potatoe chips (salt free). today I am feeling like I've been glutened or had soy. I don't think it has either one. It is cooked with cottenseed oil.

I've been pretty good on the diet.....just dealing with other health problems and trying to work out the diet.

the only other thing I had at the same time was salted pastachio nuts.

One of the two made me really sick.

thanks,

mel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Do any of their chips contain gluten? If so, maybe there was cross-contamination on the lines. Also, if the pastachio nuts were roasted there may be wheat on them, or maybe they were contaminated.

Hope you feel better soon.

KaitiUSA Enthusiast
KaitiUSA
Posted

I love the UTZ chips and never had a problem with them. Maybe there was cross contamination in the bag you had or maybe you reacted to something else in it.

terri Contributor
terri
Posted

I got sick off of pistachio nuts that I bought in the grocery store. I have since learned that they sometime flour the belts of the nut factories and sometimes spray them. I now get all my nuts from Nuts 4 U where they understand Celiac and even sell gluten free mixes. I was in an upscale restaurant and ordered a salad that had pistachio nuts on it and the chef said no way for the nuts. So my money is that the nuts made you ill not the Utz.

Terri

mela14 Enthusiast
mela14
Posted
  • Author

Thanks for the help. i'm keeping away from both. I am still feeling sick but hopefully tomorrow will be better.....I am going for my monthly Immunoglobulin infusion and need all the strength I can muster up.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Utz site lists which are glutenfree.

I eat them like crazy when I am up north.

There should not have been an issue with them.

Mom22 Apprentice
Mom22
Posted

Mel,

You can check the Utz website at www.utzsnacks.com

If you click on the icon on the left "Utz Products" it will then come up with a listing you can click on for their gluten free products. I actually live 10 minutes from their huge plant. Their promotions coordinator's daughter was just recently diagnosed with celiac and at our last local celiac support group meeting, Utz sent 12 cases of gluten free chips and snacks for free! I highly support them and we buy alot of their chips.

Mom 2 2

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Susan123 Rookie
Susan123
Posted

I eat the UTZ salt free potato chips (regular) and I have never had any problem. I eat them daily.

terri Contributor
terri
Posted

Utz are the only brand you'll find in our house. ;) I wrote them about their new natural brand chips and salsa and he replied :

Our natural line of chips are gluten free. We do not make the salsa. It should be okay but I cannot guarantee it. Don

Dir., Technical Services

Utz Quality Foods, Inc.

900 High Street

Hanover, PA 17332-1639

800-367-7629, ext. 367

Fax: 717-637-4345

dkline@utzsnacks.com

I then wrote about where their pretzels were manufactured as I worry about cross contamination and his reply was:

Dear Terri:

All our pretzels are manufactured at a dedicated bakery facility where only pretzels are produced.

Dir., Technical Services

Utz Quality Foods, Inc.

900 High Street

Hanover, PA 17332-1639

800-367-7629, ext. 367

Fax: 717-637-4345

dkline@utzsnacks.com

Happy eating!

Terri

mela14 Enthusiast
mela14
Posted
  • Author

Thanks for all the Utz info! I can't wait to snack on them later.

I am going to keep away from the pistachios....not only from a gluten standpoint but also because of bladder problems.

As for the sick feeling I was getting it seems that I am also relapsing with a virus that I had 2 weeks ago! Fever blisters are back on the lip today and I feel very achy and fluish. 2 weeks ago I had it with fever.......

when there is so much going on it is hard to tell what is coming from what.

this bug seems to be going around.

take care,

  • 2 years later...
peanut369 Newbie
peanut369
Posted

Well, I gotta wonder. I eat only the Utz that is listed as gluten free and doesn't list casein or milk products, since I am very senstive to gluten and casien both. I thought Uts were great, too. But there was this ONE bag, I swear it's the ONLY option for contamination. I got sick for two days. I'm now in the third day, and it's not a flu bug. I don't dare eat any more, and the only thing I can figure is some milk/casein got in with the barbeque chips. I get the same exact response from casien as gluten. Anyone else?

  • 2 weeks later...
melmak5 Contributor
melmak5
Posted

I know someone on this forum warned me 4+ months ago... but I finally figured out why I was experience sever abdominal pain, D and rectal bleeding this weekend

Utz Potato Chips

I tried their kettle chips.

Big mistake, huge.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.