Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions Concerning Eating Out


glutengal

Recommended Posts

glutengal Contributor

Just wondering if being gluten free we are supposed to use gluten free personal products such as deodorant, toothpaste, soap, laundry and dish soap, toilet paper etc. When you go out to eat in a restaurant that has a gluten free menu you sometimes have to worry about cc issues with your food. What about the fact that the dishes you are eating off of are probably washed with soap that is not gluten free? If it is important at home, shouldn't it be an issue when eating out? Also washing your hands in the bathroom where the soap is probably not gluten free. Just wondering if others worry about the issue cc with products in restaurants or bathrooms such as soap and toilet paper?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have found that dish soap is gluten-free. The problem might be the bathroom soap as wheat germ oil is added to things to make it soft, shiny and stick to hair or skin. But even then, most of the unfancy handsoaps probably don't have that.

Would like to know what toliet paper, laundry soap, dish soap or toothpaste has gluten so I can avoid them. I haven't found this to be an issue yet.

bincongo Contributor

I have found that dish soap is gluten-free. The problem might be the bathroom soap as wheat germ oil is added to things to make it soft, shiny and stick to hair or skin. But even then, most of the unfancy handsoaps probably don't have that.

Would like to know what toliet paper, laundry soap, dish soap or toothpaste has gluten so I can avoid them. I haven't found this to be an issue yet.

Crest and Colgate are safe which is the most important thing but I too wonder about soap.

sa1937 Community Regular

Crest and Colgate are safe which is the most important thing but I too wonder about soap.

As far as I know, Soft Soap is gluten free. At least I use it in both the kitchen and shower and haven't had a problem.

Or are you talking about laundry soap/detergent?

Gemini Experienced

Just wondering if being gluten free we are supposed to use gluten free personal products such as deodorant, toothpaste, soap, laundry and dish soap, toilet paper etc. When you go out to eat in a restaurant that has a gluten free menu you sometimes have to worry about cc issues with your food. What about the fact that the dishes you are eating off of are probably washed with soap that is not gluten free? If it is important at home, shouldn't it be an issue when eating out? Also washing your hands in the bathroom where the soap is probably not gluten free. Just wondering if others worry about the issue cc with products in restaurants or bathrooms such as soap and toilet paper?

The most basic thing you have to remember is that you have to ingest gluten into your GI tract to have a reaction. All of the books and medical literature that are out there regarding what has to be gluten-free clearly state that washing with soap is a non-issue, unless you are using a specific soap for your face or skin that may contain a gluten component AND you ingest that soap into your mouth. It's a choice issue and not medically necessary unless you feel you cannot wash without ingesting the product. You cannot absorb gluten through the skin as the molecule is too large.

As far as washing your dishes, you do rinse them well, don't you? I have never found a dish detergent that contained gluten anyway but as long as you rinse well, there would be no worry with CC. I would suggest getting a reputable book on Celiac Disease as they cover these issues and they are necessary to learn the right way so you won't live in fear about how to live gluten-free successfully. Dr. Peter Green's book called Celiac Disease: The Hidden Epidemic is excellent and written by one of the leading Celiac researchers/doctors out there. Many of the myths you hear are not true and are well explained in this book. I highly recommend it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.