Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions Concerning Eating Out


glutengal

Recommended Posts

glutengal Contributor

Just wondering if being gluten free we are supposed to use gluten free personal products such as deodorant, toothpaste, soap, laundry and dish soap, toilet paper etc. When you go out to eat in a restaurant that has a gluten free menu you sometimes have to worry about cc issues with your food. What about the fact that the dishes you are eating off of are probably washed with soap that is not gluten free? If it is important at home, shouldn't it be an issue when eating out? Also washing your hands in the bathroom where the soap is probably not gluten free. Just wondering if others worry about the issue cc with products in restaurants or bathrooms such as soap and toilet paper?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have found that dish soap is gluten-free. The problem might be the bathroom soap as wheat germ oil is added to things to make it soft, shiny and stick to hair or skin. But even then, most of the unfancy handsoaps probably don't have that.

Would like to know what toliet paper, laundry soap, dish soap or toothpaste has gluten so I can avoid them. I haven't found this to be an issue yet.

bincongo Contributor

I have found that dish soap is gluten-free. The problem might be the bathroom soap as wheat germ oil is added to things to make it soft, shiny and stick to hair or skin. But even then, most of the unfancy handsoaps probably don't have that.

Would like to know what toliet paper, laundry soap, dish soap or toothpaste has gluten so I can avoid them. I haven't found this to be an issue yet.

Crest and Colgate are safe which is the most important thing but I too wonder about soap.

sa1937 Community Regular

Crest and Colgate are safe which is the most important thing but I too wonder about soap.

As far as I know, Soft Soap is gluten free. At least I use it in both the kitchen and shower and haven't had a problem.

Or are you talking about laundry soap/detergent?

Gemini Experienced

Just wondering if being gluten free we are supposed to use gluten free personal products such as deodorant, toothpaste, soap, laundry and dish soap, toilet paper etc. When you go out to eat in a restaurant that has a gluten free menu you sometimes have to worry about cc issues with your food. What about the fact that the dishes you are eating off of are probably washed with soap that is not gluten free? If it is important at home, shouldn't it be an issue when eating out? Also washing your hands in the bathroom where the soap is probably not gluten free. Just wondering if others worry about the issue cc with products in restaurants or bathrooms such as soap and toilet paper?

The most basic thing you have to remember is that you have to ingest gluten into your GI tract to have a reaction. All of the books and medical literature that are out there regarding what has to be gluten-free clearly state that washing with soap is a non-issue, unless you are using a specific soap for your face or skin that may contain a gluten component AND you ingest that soap into your mouth. It's a choice issue and not medically necessary unless you feel you cannot wash without ingesting the product. You cannot absorb gluten through the skin as the molecule is too large.

As far as washing your dishes, you do rinse them well, don't you? I have never found a dish detergent that contained gluten anyway but as long as you rinse well, there would be no worry with CC. I would suggest getting a reputable book on Celiac Disease as they cover these issues and they are necessary to learn the right way so you won't live in fear about how to live gluten-free successfully. Dr. Peter Green's book called Celiac Disease: The Hidden Epidemic is excellent and written by one of the leading Celiac researchers/doctors out there. Many of the myths you hear are not true and are well explained in this book. I highly recommend it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.