Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate-Dipped Frozen Banana Party Bites


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Ingredients

2 cups gluten-free dark chocolate

2 tablespoons Vegetable oil

3 firm ripe bananas, peeled, cut into 1/2-inch-thick slices

Assorted toppings for coating bananas such as:

crushed gluten-free Chocolate Chip cookies,

crushed gluten-free peanut brittle,

chopped gluten-free Shortbread biscuits,

chopped salted peanuts,

toasted shredded coconut

Method:

Stir chocolate and oil in heavy small saucepan over low heat just until smooth.

Let stand 15 minutes to cool.

Place each topping in separate shallow dish.

Line baking sheet with foil.

Arrange banana slices on foil.

Using fingers or a cocktail stick, dip 1 banana slice in chocolate, coating completely.

Shake off excess chocolate.

Drop dipped banana in 1 topping.

Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet.

Repeat with remaining bananas, chocolate, and toppings.

Freeze until firm, about 3 hours, then serve


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

They look delicious!! All of your recipes look so yummy! Thanks so much for posting them!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,629
    • Most Online (within 30 mins)
      7,748

    Sarahsal
    Newest Member
    Sarahsal
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.