Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Companies That Always Disclose Ingredients


imsohungry

Recommended Posts

imsohungry Collaborator

Hi everyone,

This has been asked no less than 2 million times on this board, but would someone please let me know where I can find a list of companies that disclose gluten ingredients on their labels?

For instance, I know Kraft is one company, and McCormick spices is another. Help please! A link or something. Thank you so much.

I'm not looking for individual "safe products" b/c I know ingredients can change at any time. I'm just trying to find out the Celiac-friendly companies.

Many thanks and have a great day!

Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Here ya go:

Open Original Shared Link

imsohungry Collaborator

Here ya go:

Open Original Shared Link

Thank you Lisa!!! :D

Lisa Mentor

Thank you Lisa!!! :D

My pleasure. This is such a great link, with contact information as well. ;)

  • 4 months later...
Leonesse Rookie

McCormick spices/extracts company does NOT guarantee to identify gluten, as of January 18, 2011 per their web site. The first two sentences make no sense after you read the last two sentences.

Quote: None of our single ingredient spices and herbs contain gluten. In addition, all of our extracts, including Pure Vanilla, are gluten-free. Some of our products do contain gluten. When WHEAT is the source, it will always be called out within the ingredient statement, and listed in bold.

We do not maintain a list of gluten-free products, as our formulas change from time to time.

psawyer Proficient

McCormick spices/extracts company does NOT guarantee to identify gluten, as of January 18, 2011 per their web site. The first two sentences make no sense after you read the last two sentences.

Actually, they do make sense. Read on.

None of our single ingredient spices and herbs contain gluten. In addition, all of our extracts, including Pure Vanilla, are gluten-free

All of the single ingredient products contain only the single ingredient named. Who knew? The extracts are also stated to be gluten-free.

Some of our products do contain gluten. When WHEAT is the source, it will always be called out within the ingredient statement, and listed in bold.

We do not maintain a list of gluten-free products, as our formulas change from time to time.

So, when wheat is present, it will be disclosed. This is not news--it is required in Canada and the United States. They don't have a gluten-free list--good for them. Ingredients change and there is no assurance that the product you have is in sync with the timing of the list. READ THE INGEDIENTS on the label. See if you can find any hidden gluten. Wheat must be disclosed. Barley could possibly be hiding in a seasoning mix as "natural flavour" but is more likely to be disclosed as malt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.