Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Infusion - What To Expect?


gf-soph

Recommended Posts

gf-soph Apprentice

Hi all

I have long standing iron deficiency, which hasn't improved after 2 years strictly gluten free. I can't do iron tablets, so I still need injections. These have kept me fairly functional, but it doesn't last very many weeks, and I am sick of the ups and downs.

My problem is that the iron injections are painful and damage the muscle over time, and the last 2 injections hurt the sites for several days, which they didn't use to. I think I have had too many injections, and there is too much scar tissue to keep injecting without a lot of pain.

I have checked out the option of iron infusions. The nurse told me that the give you prednisone and claratyne on the day, and taper the dose down over the next 5 days. I was wondering if anyone has had an iron infusion recently, if so, what medications did they give you, and how did it go? Did you have any side effects? How long did it keep your levels up?

Also, for the Aussies, has anyone had an infusion done where it hasn't cost too much? The only place I know about that does it is a private day hospital, so without private health cover I'm looking at about $350 out of pocket just for the procedure, and the meds will cost quite a lot on top of that. I will pay if I need to, but would love a cheaper option if there is one.

Thanks for any advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sahm-i-am Apprentice

I had several infusions done last year, before I was diagnosed with Celiacs. I just couldn't keep my iron or ferritin levels up. I didn't recieve any medication days before the infusions. I just showed up to the clinic (mine was done at the chemo clinic) and they started the IV. They said if I had a reaction they would give me Benedryl. It took about 3 hours (this time varies) and then I was done. I never had any bad reactions and it didn't feel like anything going in. The only bad thing was they never worked. After being gluten free for 5 months my iron and ferritin levels are S..L..O..W..L..Y going up. Very slowly, but at least they are! Sorry I didn't help with your questions about outcomes, but the entire infusion in an easy thing!

TrillumHunter Enthusiast

I've been having them for a while now. Iron injections aren't too common here in the US anymore.

Before every infusion, they gave me two Tylenol and two Benadryl.

The first one I had was iron dextran and I had a reaction. I started itching and they stopped it and gave me more Benadryl. It was fine, the reaction stopped, but I had to have a different drug.

The second one I had was iron sucrose (Venofer). It takes about an hour and half to infuse. I would have to have one a week for 6 to eight weeks depending on how low it was. After it was over, I waited 6 weeks and had my level drawn. Sometimes I would have to start a new series right away, sometimes I would come back in six more weeks to check it.

The newest drug they've tried is Fereheme. No pre-meds, and it's pushed in over a minute. I had two of them one week apart. It can lower blood pressure, but it only lowered mine slightly. I have to say I feel a remarkable difference with this drug. I haven't had a H/H yet, but I notice a big change. The downside is this drug is more than three times the cost of the others. Venofer was about $800 for eight treatments and Fereheme is $2700 for two treatments. But I have very resistant anemia, so if it can resolve it I guess that's what I'll have to use.

Hope that answers your questions some.

gf-soph Apprentice

Thank you both for your feedback. The more I look into this the more it seems like there are very different ways of doing it.

I have had a lot of injections so the idea of an IV doesn't bother me really, it's more the idea of taking the prednisone. I am also on an elimination diet at the moment and all the medications and chemicals will disrupt this, but without it I feel so ill anyway.

From what the nurse described it sounds like the prednisone is to reduce the chance of an allergic reaction, and somehow to prepare the body to absorb the iron better? I will ask my GP when she gets back from holidays, and see what she thinks about it. I have to get current blood tests to see how much iron they can give me, so it will take some time eitehr way. I'm so not keen on the idea of taking steroids, but I hate this anaemic feeling so much that I will most likely go ahead. Now I just have to get through the next few weeks feeling like death warmed up. grrrr

  • 3 weeks later...
macinthedesert Newbie

Hi...

I have also had the venofer-- however mine was infused over 6 hours, and had 6 infusions over a 8 week period.. my ferritin has been as low as 2.. I am now 6 months outside of my last infusion and I am seeing a slide -- about a month ago I was at 45 down from 250 after the infusions.

I suffered for some time with trying to take oral iron either liquid or pill- I never got the iron injections as they are not readily done here in the US...

My cealiac is not responding even being on a very strict gluten free diet-- caught it too late -- however, I have found Provigil to be a miracle drug-- in other countries it would be modafinal-- it is written for me completely off label as it is for narcolepsy, and obstructive sleep apnea-- but it literally has changed my life--

I have lost weight, have normal sleep, no aches, pains, fatigue.. amazing.

Best of luck with the infusions, and I would pay anything for mine- my care is coordinated at the Mayo Clinic in Scottsdale and my infusions were directed under the supervision of a hematologist- I would suggest this highly...

I am sure the steriod will only be short term-- I have had it with mine and don't see the normal side effects..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.