Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Worried Should I Be About My Son?


ljgs

Recommended Posts

ljgs Explorer

My 13-year-old daughter was diagnosed with celiac two months ago. My husband, 10-year-old son and I immediately got blood tests which revealed that none of us were manufacturing gluten antibodies. All three of us feel fine after eating gluten, and although my son is short, he has been growing regularly since birth. For the past few years he has been at 25 percent on the height curve for his age. Today we learned that all three of us carry the celiac genes, so the doctor recommended that we all get our blood tested every two years or so for life.

Is this enough? Are there any other tests which might reveal that my son has celiac other than a blood test? He exhibits absolutely no symptoms, but I know that male siblings of celiac patients are at tremendous risk of celiac themselves. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

dont add worry to your life- "worry" never helps any of us.. i know- "worry" has added so much pain to my life.

anyways- its absolutely a good idea to have routine testing for you, your husband, and son.

remember that only 1 in 6 celiacs show any gut symptoms.

make sure when you're getting tested, you're eating enough gluten (@ 4 slices a day... 6 weeks to 2 or 3 months). and make sure your doc is doing a complete panel. (Ttg Iga & Igg, Antigliadin Iga & Igg, Endomysial Antibodies, and Total Iga serum)

dont stress :) i read 1st degree relatives have a 1 in 29 risk. while it is very common for a 1st degree relative to have it... it doesnt have to be either, but DO keep up with testing.

kitgordon Explorer

I don't know a lot about testing, but have you considered just going gluten free as a family? Sounds like you are all at risk for developing celiac down the road, and that would head it off. And perhaps your son might have a growth spurt - it might be worth a try, anyway. Good luck!

Skylark Collaborator

I don't know a lot about testing, but have you considered just going gluten free as a family? Sounds like you are all at risk for developing celiac down the road, and that would head it off. And perhaps your son might have a growth spurt - it might be worth a try, anyway. Good luck!

This is a good idea, at least around the house. It will make things easier on your DD. Current thinking is that people who are genetically prone to celiac are less likely to get it if they eat less gluten.

cassP Contributor

Current thinking is that people who are genetically prone to celiac are less likely to get it if they eat less gluten.

i agree

T.H. Community Regular

I don't know a lot about testing, but have you considered just going gluten free as a family?

This is what we did, with our son who also tested negative when his older sister was positive. He's on the small side, too. I have noticed a change in him after dropping gluten - oddly enough, more emotional and mood improvements than anything else (and his reaction to dairy changed). We found it so much of a challenge to keep cross-contamination from happening in the house that it was easier that way, and I had heard the same theory, that keeping him gluten free might make celiac disease less likely to trigger for him.

I'm considering giving him a gluten challenge, now that we've been doing this a year. Both my daughter's and my reactions have grown more noticeable to gluten, which seems to be pretty common. So I'm thinking that if my son is a false negative, he's likely to have a more noticeable reaction than he had in the past, you know?

It maybe be wishful thinking on my part, but it might help deal with one issue that we've fun into, which is that since he had a negative test, he's 'not a celiac' so he's much more likely than his sister to cheat on the diet if he could get away with it. I'd like to make sure and know if that's going to hurt him or not, you know? But invasive tests at his age, if he's not showing major symptoms, made me uncomfortable.

I'd say, aside from the periodic testing to keep him safe? I'd just look for any changes in your son's physical, emotional, or mental health as a warning side to start paying attention. Aside from the normal gut/weight loss stuff, the ones that my family had (we have 4 celiacs) were getting injured more and more often (not getting nutrients to keep the body healthy), weight gain and feeling hungry all the time (lasting months, so not a growth spurt), getting sick more often and healing more slowly, difficulty sleeping or sleeping too much, depression or mood issues or temper/anger/sadness control issues. My daughter's big symptom is huge crying jags for a few days in a row (she's 12). There's a list of something like, hmmm, 250 symptoms for celiacs? Might be worth hunting that down so you can stay informed, yes?

:-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,749
    • Most Online (within 30 mins)
      7,748

    UnkleWheez
    Newest Member
    UnkleWheez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.