Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Infertility


Mandy M

Recommended Posts

Mandy M Rookie

I was just "rediagnoised" last week with having Celiac disease. I had it as a child. I thought I out grew it so I went on my marry way eatting whatever I wanted. Well 17yrs later I find out that untreated Celiac disease can cause infertility. So I'm thinking that might be the reason I haven't gotten pregnant in the past 2yrs. So I was wondering did anyone else have this problem of infertility and if so how long did it take to reverse itself and you got pregnant? Its been along 2yrs and money wasted on fertility pills, and tests and I just want to know for sure if this is the reason i'm infertil for the time being! thank you for your time and efforts. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikelodeon79 Rookie

My husband and I tried for about a year without success and then a couple of weeks after I found out I had Celiac and switched my diet... I got pregnant. It may just be coincidence... I'm not sure.

BUT I would advise one thing: get a handle on your new diet before getting pregnant. I'm 8 weeks pregnant and feeling quite depressed/upset about all the things I can't eat. I'm still getting used to eating gluten-free, and having to be extra careful because of the baby. Very stressful!

Mandy M Rookie

Thank you for writing back. I was on the diet before so I'm hopeing that it will just fall back into habit for me. The hardest part is the cost of things. Oh well lots of baking at home. I can't wait to get pregnant. Thank you for giving me hope! Good luck with your child. I read that if you breast feed theres a lesser chance of the child having celiac. Not sure if thats true or not.

SGWhiskers Collaborator

Well, no one can say for sure why you are having trouble conceiving. My husband and I tried for 8 years and went through climid, IUI's and when we went to try IVF, the doc's did blood tests that said I was in perimenopause at 31. They recommended an egg donor. We didn't have the money to persue it. 3 years later I was diagnosed with Celiac. (I'm sure I had it since about the time we started clomid. I suspect I had it since college and maybe since I was a kid). After 2 years on a gluten free diet, we conceived naturally. I'm certain that the gluten free eating was responsible for this baby.

I don't know if gluten free eating will be the answer for you, but being back on the gluten free diet will make you healthier, and if you do get pregnant, it will lower your miscarriage risk. Best wishes to you in your celiac recovery and in conceiving. I truly know how it breaks your heart every day waiting and wondering how and when your family will come.

Mandy M Rookie

As long as I hear others stories of women with celiac getting pregnant I will keep my hopes up. I'm going to see a specialist in Nov. Hopefully I won't need too and be pregnant by then! Thank you again for you help everyone

Frances03 Enthusiast

We had infertility for over a year, twice, and also had 3 miscarriages in a row ALL in the couple years before I was diagnosed. 8 months after being diagnosed, I became pregnant and am now 21 weeks along. No explanation was every found for all the miscarriages and infertility. I had lots of tests done. I am also 39, and this pregnancy is going GREAT. I had given up.

Mandy M Rookie

Thats great! Congrats! I haven't had any misscariages. But just never getting pregnant. I'm on the diet now for two weeks and fingers crossed that it will soon happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

Thats great! Congrats! I haven't had any misscariages. But just never getting pregnant. I'm on the diet now for two weeks and fingers crossed that it will soon happen.

My husband's cousin is a naturopathic doctor and she says that on average, her infertile celiac patients return to fertility about 1.5 years after going gluten-free. I'm hanging my hopes on this. We've been trying (or at least not avoiding) for more than 6 years now. I've been gluten-free for 9 months, so maybe next summer it will happen.

  • 3 weeks later...
firefightersgal Apprentice

I have been battling secondary infertility for two years in December. A year ago, we had a miscarriage and have not had a pregnancy since. I've been on Clomid many times (with breaks along the way). Everything appears to be working correctly, but I don't get pregnant. There was also no explanation for my miscarriage.

Someone posted an article on here a while back about gluten causing miscarriages in those with Celiac Disease. It said something to the effect that the antibodies that are formed when we (gluten-intolerant folks) eat gluten attack the placenta and destroy it. When I read that, it all made so much sense to me. We were able to conceive our four-year old daughter very easily and I had a fairly easy pregnancy. However, at my 40-week appointment, I was only measuring at 27-weeks. My doctor sent me over for a sonogram and it was found that my daughter did not have any amniotic fluid, so I was induced immediately. They examined the placenta after my daughter was born and it was found to not be functioning. I've read that adult-onset celiac disease requires some kind of physically or emotionally taxing event. Pregnancy certainly is hard on the body, so I suspect that my pregnancy with my daughter triggered my celiac disease.

I've only known about this since August, though, so I may still have a while before I'm able to get pregnant. I hope not, though!

  • 2 weeks later...
Mandy M Rookie

I'm keeping my fingers crossed for you. I hope everything turns out good. I'm on my second month on the diet and sadly nothing yet. I know I know it takes a bit for the body to bounce back from being attacked by the gluten. I see a fertility specialist on weds so hopefully she will help!

  • 8 months later...
momna Newbie

HI All,

I have just been diagnosed with Celiac in May 2011 and stopped gluten right there and then. I too am having problems with infertility. We didnt have problems with baby number 1 who is now 10 years old but now two years of IUIs, injectibles (we didnt do IVF) still no baby. My RE said I have the perfect eggs as when we did the injectibles, I was able to produce 15 eggs! but then none was fertilized. After reading all your post I cant help but be hopeful that this could be the answer to my unexplained fertility. I had my first positive ovulation kit three weeks ago and my period is a bit delayed so I am keeping my fingers crossed and toes intertwined too!

Please continue to post your pregnancy success stories! Thanks! ;)

  • 1 month later...
Mandy M Rookie

I have my fingers crossed for you. Yeah Its frustrating hey. Congrats on having one child. I'm still trying for number 1

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.