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Was Anyone Successful At Re-Engineering Udi's?

mommyto3

By mommyto3
in Gluten-Free Recipes & Cooking Tips

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mommyto3 Contributor
mommyto3
Posted

Sorry....title should say "Reverse Engineering Udi's"

My son and I are hooked on Udi's. Two problems: 1)It's very hard to find here in Toronto and when you do find it the price is $7.50 per loaf and I have to drive across our very busy and congested city. 2) I pick it up in the US sometimes but that is also a huge trek across the border.

At 3 loaves a week (they're so small!) it's getting pricey. I saw an earlier huge thread of people trying to duplicate the recipe. In the end, I don't think anyone was successful but if you were please share your recipe!!!

I'll continue to drive all over and pay a horrendous amount of money for Udi's if I have to because we can't go back after trying it...but I'd rather save time and money if I can learn to bake it at home ;)

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halfrunner Apprentice
halfrunner
Posted

I'm pretty biased, but I really like my version of Udi's bread. It's not an exact replica, but it makes really tasty french toast. DH likes it for sandwiches and it doesn't change texture as fast as regular gluten-free bread (it probably helps that we store it in the fridge). I don't know that any of us can exactly replicate Udi's. I suspect that there is something to the commercial process that we won't be able to match in a home kitchen.

BlueTaelon Rookie
BlueTaelon
Posted

Sorry....title should say "Reverse Engineering Udi's"

My son and I are hooked on Udi's. Two problems: 1)It's very hard to find here in Toronto and when you do find it the price is $7.50 per loaf and I have to drive across our very busy and congested city. 2) I pick it up in the US sometimes but that is also a huge trek across the border.

At 3 loaves a week (they're so small!) it's getting pricey. I saw an earlier huge thread of people trying to duplicate the recipe. In the end, I don't think anyone was successful but if you were please share your recipe!!!

I'll continue to drive all over and pay a horrendous amount of money for Udi's if I have to because we can't go back after trying it...but I'd rather save time and money if I can learn to bake it at home ;)

Were big Udi's fans but its now become our back up bread when I don't have time to bake. Were using this recipe now Open Original Shared Link which I found off this thread. Its awesome!

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