Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fibromialgia ?


diane64

Recommended Posts

diane64 Apprentice

Hi all,

I was diagnosed with celiac this summer. I have been encouraging my siblings to get tested (my parents tested negative), but they have not done so as of yet. MY sister was just diagnosed with fibromialgia. She has some other celiac symptoms- anxiety, fatigue. Is fibro. related to celiac?

Thanks,

Diane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CDFAMILY Rookie

Diane,

Hi, I have talked to many people who were dx with fibro first and later Celiac Disease. I was dx with fibromyalgia in 1995. In 2005 I was dx with Celiac Disease. All the severe symptoms of Fibromyalgia are gone. I do have a few tender spots but not nearly as tender. I do believe fibromyalgia is related to the gut. I also had a neighbor who was dx with fibro and went gluten free without a Celiac dx and he also has experienced the same great results.

Why a doctor would not test for Celiac Disease when it is in the family and instead settle for a Fibromyalgia dx is beyond me???? I would highly recommend your sister get tested before she does a trial of gluten-free. If I had discovered my Celiac 10 years earlier I would have avoided 10 years of pain and fatigue not to mention the neurological complications that developed because of a late diagnosis. Being on the diet is really quite simple...you just eat the way we are supposed to eat...all natural.

I really wish someone would have known about Celiac Disease in 1995! Good luck and I hope your sister listens to her very smart sibling.

tarnalberry Community Regular

Can it be related? Sure. Must it be? I don't think so.

I developed fibromyalgia long after going gluten free, due to other stressors in my life. If fibro is caused by a response to a chronic stress state in the body, and a person is an untreated celiac, it makes sense that one of the ways the stress on the body of untreated celiac would manifest could be fibromyalgia.

diane64 Apprentice

Thanks for the responses. My sister has a physical this week. I told her that she must ask for a celiac test! She mentioned celiac to her dr (neurologist or rhemotologist) who didn't think that fibro and celiac are related. I told her that many doctors don't know about celiac.

Thanks again!

Diane

Diane,

Hi, I have talked to many people who were dx with fibro first and later Celiac Disease. I was dx with fibromyalgia in 1995. In 2005 I was dx with Celiac Disease. All the severe symptoms of Fibromyalgia are gone. I do have a few tender spots but not nearly as tender. I do believe fibromyalgia is related to the gut. I also had a neighbor who was dx with fibro and went gluten free without a Celiac dx and he also has experienced the same great results.

Why a doctor would not test for Celiac Disease when it is in the family and instead settle for a Fibromyalgia dx is beyond me???? I would highly recommend your sister get tested before she does a trial of gluten-free. If I had discovered my Celiac 10 years earlier I would have avoided 10 years of pain and fatigue not to mention the neurological complications that developed because of a late diagnosis. Being on the diet is really quite simple...you just eat the way we are supposed to eat...all natural.

I really wish someone would have known about Celiac Disease in 1995! Good luck and I hope your sister listens to her very smart sibling.

txplowgirl Enthusiast

Hi Diane

I was dx'd with fibro and none of the meds helped. A few months later I got a newsletter from the Fibromyalgia network where they were discussing that 75% of fibro sufferers have gluten problems and other food intollerances. I started researching more and that's when it clicked in my head. Went gluten free and I would say that a lot of my fibro pain has eased up. Not 100% mind you but no where near as debilitating as they once were.

CDFAMILY Rookie

Diane, Tarnalberry, Txplowgirl,

My neuro also never heard that Celiac Disease could cause neurological symptoms and also can be related to strokes according to Dr. Green. I was at a Celiac conference a few years ago and asked this question already knowing that Dr. Green was researching this. The neuro speaking said he did not know of any connection. Luckily Dr. Green was also a speaker and discussed the connection.

Why don't doctors keep up with this information. Our conference was a good example. It was held in a medical college. All doctors and students were invited. No one came from the college. Many nurses came. Many patients came. Doctors say they don't have time. Unless they have a patient like me with the time and interest to educated them, they continue to be in the dark.

What other symptoms does your sister have? Your sister could go on the Pubmed site and search her symptom and celiac disease and maybe come up with a few articles that would show her doctor that there is a connection.

I would also recommend her to request tests that might show malabsorption such as tests for B vitamins especially B12, MMA, Homocysteine and folic acid, also K and D3 along with zinc and selenium and ferritin, iron, saturation and TIBC. This are just some I have had done and have helped guide me in what vitamin supplements I needed.

Vitamin D3 as I mentioned in my signature is what really helped me recover from the many symptoms I had. A Cleveland Clinic doctor recommended 8,000 IU of vitamin D3 daily and that is what started my road to recovery. The Gluten free diet relieved so much inflammation in my body but having had this disease so long before being diagnose, I needed help and vitamin D3 is what finally made a big difference in my recovery.

I hope everyone with Fibro requests their D3 to be checked and make sure you get the results as you want your numbers in the very high normal levels for best results. I think they are recommending around 60+ng/mL. They say now that having good levels can help prevent colds, flu and cancers. I know that since I started taking mega doses, I have not been sick and I have low WBC and used to be sick all the time!

diane64 Apprentice

Thanks for the info. My sister has anxiety issues, and has trouble sleeping. She also has hand and foot tingling. I will pass the info on to her! She goes to the dr on Thurs. It is amazing to me that drs know so little about celiac!!

Diane

Diane, Tarnalberry, Txplowgirl,

My neuro also never heard that Celiac Disease could cause neurological symptoms and also can be related to strokes according to Dr. Green. I was at a Celiac conference a few years ago and asked this question already knowing that Dr. Green was researching this. The neuro speaking said he did not know of any connection. Luckily Dr. Green was also a speaker and discussed the connection.

Why don't doctors keep up with this information. Our conference was a good example. It was held in a medical college. All doctors and students were invited. No one came from the college. Many nurses came. Many patients came. Doctors say they don't have time. Unless they have a patient like me with the time and interest to educated them, they continue to be in the dark.

What other symptoms does your sister have? Your sister could go on the Pubmed site and search her symptom and celiac disease and maybe come up with a few articles that would show her doctor that there is a connection.

I would also recommend her to request tests that might show malabsorption such as tests for B vitamins especially B12, MMA, Homocysteine and folic acid, also K and D3 along with zinc and selenium and ferritin, iron, saturation and TIBC. This are just some I have had done and have helped guide me in what vitamin supplements I needed.

Vitamin D3 as I mentioned in my signature is what really helped me recover from the many symptoms I had. A Cleveland Clinic doctor recommended 8,000 IU of vitamin D3 daily and that is what started my road to recovery. The Gluten free diet relieved so much inflammation in my body but having had this disease so long before being diagnose, I needed help and vitamin D3 is what finally made a big difference in my recovery.

I hope everyone with Fibro requests their D3 to be checked and make sure you get the results as you want your numbers in the very high normal levels for best results. I think they are recommending around 60+ng/mL. They say now that having good levels can help prevent colds, flu and cancers. I know that since I started taking mega doses, I have not been sick and I have low WBC and used to be sick all the time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.