Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen


Carriefaith

Recommended Posts

Carriefaith Enthusiast

Thai Kitchen has "Gluten-Free" on the label of some of their gluten free products. I just noticed today.

I love the Pad Thai Noodle Cart. I think all of the noodle carts are gluten-free

Open Original Shared Link

Also, most of the rice noodle meals kits are gluten free

Open Original Shared Link

just click on "click to view nutritional facts" and it will say at the bottom in red if it is gluten free.

If you like Thai food, this stuff is great B)

Enjoy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emme999 Enthusiast

These *are* good!! I love that some of them are so fast & easy. (Step one - stick in microwave with water, Step two - drain, Step 3 - mix ingredients, Step 4 - EAT!!)

Yumm :)

And you're right - somehow things are especially tasty when they say "Gluten-free" on the box and you don't have to worry about it! I love this! :wub:

- Michelle :)

jenvan Collaborator

I'll give a shout out for Thai Kitchen too. And yeah, whenever I see the 'gluten-free' label, I breathe a sigh of relief :lol:

Think I may have the pad thai for dinner tonight...

KaitiUSA Enthusiast

Yea, I love some of these soups too:D

Carriefaith Enthusiast

Thanks for the replies! I like Thai Kitchen because they are so quick and convenient. Very easy to pop in the microwave when you don't feel like making a lunch or dinner. Tonight I added bean sprouts, green onions, and a little extra oil to the Pad Thai and it was very yummy! I've noticed that Thai Kitchen has been in the site sponser box on the left :D

stef-the-kicking-cuty Enthusiast

Wow, I love asian food. And some of these are really low in fat. Ideal for my preparation. Tomorrow I get some right away. :D

Guest BERNESES

Their stuff is so good- we had the Thai peanut with chicken, scallions and peas last night. I could live on their stuff! Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I could live on their stuff!
I do! ;)
tarnalberry Community Regular

I was at a friend's birthday party once, and they tried to accomodate me, but for a lunch (the party was a dinner) I headed out to a grocery store. That's the first time I tried Thai Kitchen's bowls. I don't regularly eat them (they're too heavy on the carbs for my hypoglycemia and have a lot of salt), but they are tasty, and it's wonderful having that convenience. That company puts out a bunch of great gluten-free stuff. Their chili paste is a staple in my kitchen.

Carriefaith Enthusiast
and have a lot of salt
Yea the sodium count kind of bothers me for some of their products... but they are just so convenient and good! Some of them actually aren't that bad for sodium though, but there are a few that are quite high!
stef-the-kicking-cuty Enthusiast

Ah, shoot... :( , I bought the wrong one. I forgot the name, when I was in giant and bought A Taste of Thai Peanut Sauce Mix. Does anyone know, if they're glutenfree? They don't seem to have anything with gluten on the label.

Carriefaith Enthusiast

Stef, I wouldn't eat that kind... it looks like it may have gluten

Which products are wheat/gluten free?

ANSWER:

Most of Thai Kitchen products are wheat/gluten free. The exceptions are Hot and Sour Rice Noodle Soup Bowl, Peanut Sauce Mix, Peanut Bake, Savory Garlic Stir-fry Rice Noodles (5.3oz), and the Lemongrass and Chili Rice Noodle Soup (5.3oz box), Toasted Sesame Stir-Fry (New) and Curry Stir Fry (New).

Open Original Shared Link

Guest BERNESES

Stef- I just looked it up- A taste of Thai peanut sauce mix is gluten-free. Some of their other stuff that is gluten-free is

A Taste of Thai Chicken and Rice Dinner Seasoning

A Taste of Thai Coconu Ginger Soup Base

A Taste of Thai Coconut Ginger Rice

A Taste of Thai Coconut Milk (reg. And light)

A Taste of Thai Pad Thai for Two

A Taste of Thai Panang Curry Base

A Taste of Thai Peanut Salad Dressing Mix

A Taste of Thai Peanut Sauce Mix

A Taste of Thai Red or Green Curry Base

A Taste of Thai Rice Noodles

A Taste of Thai Sauces (Pad Thai - Fish - sweet red chili - garlic chili pepper - peanut satay)

A Taste of Thai Soft Jasmine Rice

A Taste of Thai Spicy Thai Peanut Bake

TarnalBerry- That picture is amazing! I take it you do yoga? Wow! I do too but I couldn't do that if you paid me! Beverly

stef-the-kicking-cuty Enthusiast

Wow, how did you know that? This is awesome. I printed this list out immediately. Now it's hanging at my refridgerator door for the next shopping trips :D .

Guest BERNESES

Stef- I'm a HUGE Thai food fan so I just emailed the company. Bon Appetit! Beverly

Carriefaith Enthusiast

Thanks for the info! B)

  • 2 weeks later...
stef-the-kicking-cuty Enthusiast

Yeah, thanks a lot :lol:

Guest imsohungry

I tried these last week. The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy! :)

Carriefaith Enthusiast
The rice noodles were excellent...and cooked to a wonderful consistency, not too mushy!
That is always a bonus :D
  • 1 month later...
Rachel--24 Collaborator

Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it. <_<

-Rachel

pixiegirl Enthusiast

Yes their coconut milk is gluten-free. I use it all the time, sometimes it makes my stomach a bit funny but that's when I use it with tons of green hot curry. Here is Thai Kitchens list of gluten-free:

Open Original Shared Link

Susan

tarnalberry Community Regular
Anyone know if Thai Kitchen canned coconut milk is gluten-free? I had a bad reaction each time I've tried it. Dont know whats causing it.  <_<

-Rachel

<{POST_SNAPBACK}>

Yep, it's gluten-free, but you may either be sensitive to coconut, or the xanthum gum that's used in it.

Guest BERNESES

I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

tarnalberry Community Regular
I think it might also be high in sugar. Hmmm... what did you have it with? Beverly

<{POST_SNAPBACK}>

The coconut milk itself has two grams of sugar per quarter cup, fyi.

  • 2 years later...
MaryJones2 Enthusiast

So I am reviewing the Open Original Shared Link today and notice that the coconut milk (Premium Coconut Milk and Premium Coconut Milk Organic) manufactured in Indonesia contains soybeans but the stuff made in Thailand does not. I emailed the company and asked them to clarify how I can determine where it is manufactured because when you order online there is no indication of origin. I don't have any in the pantry so I can't check the can right now. Soy is a problem for me and may explain why sometimes I have issues with the coconut milk.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.