Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Test + Family History + Symptoms + Uncooperative Doctors


PattyBoots

Recommended Posts

PattyBoots Apprentice

I had the gene test done and came back DQ2 Homozygous.

Alleles detected:

DQ2.5 (HLA DQA1*05:DQB1*0201)

and

DQ2.2 (HLA DQA1*0201:DQB1*0202)

From my rudimentary genetics classes in the 80s, along with the Wiki entries, that in and of itself is pretty damning.

My teeth are horrendous. My mother, her mother, and her mother before her all had lost all their teeth by Age 18. Mom had 5 miscarriages in 3 years. My grandmother dropped out of high school due to eczema.

My mother was always painfully thin (never more than 100 lbs. at 5'5") and was diagnosed in the 1960s with ulcerative colits. She underwent a total proctocolectomy and ileostomy in 1971 at the age of 31, eventually getting a Koch pouch at Cleveland Clinic in the 80s. But she was still always sick and weak and depressed.

Until the last couple of years, I felt pretty good. I've had issues with eczema and undiagnosed rashes, which looking back very well may have been DH. I had a thyroid issue which I couldn't get a doctor to diagnose so I went to a local health fair and got my blood drawn. I took the results to an endo, who went, yeah, you've got a problem; here's some Levoxyl, come back next year. But, here lately, I hardly have the energy to walk across the room. I have vertigo so bad I can't drive. I wake up exhausted. I don't so much as have the D, but I go a lot. I used to only go every 2-3 days, now it's 2, 3, 4 times a day and whenever I go anywhere I immediately identify where the bathroom is "just in case" because it can be urgent. (Sorry if TMI!) I have to remind myself to unclench my teeth constantly because I seem to be on tinterhooks all the time. I've gone from a very tight Size 20 (eek) jean to a loose 16 in just about 3 months. People who don't really know me and see me once or twice a month are commenting on the weight loss.

I asked my GYN for a celiac panel, expecting him to cooperate since he trained in Canada. Ha. He's all, "you need a colonoscopy". I am petrified of gastro doctors after watching what hell my mother went through for 40 years. I would jump off a bridge before I'd sh*t through a hole in my side. If it works for you, I'm happy for you, but there is no way in hell.

Anyway, with celiac being the "disease du jour" doctors just won't listen. But I don't think I'm crazy to think that I could very possibly be celiac.

Opinions, please? (And sorry for the length :()


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Just because you go to a gastro doesn't mean you are going to have the same outcome as your Mom. I would go to the gastro or your regular doctor, bring the gene test results with you and tell them you want a celiac panel done. The scope that is done to look for celiac is an endoscopy, they go through your mouth and it is a simple test done with you asleep. If your fear of the gastro is to severe to even think of that option and your regular doctor refuses to do a celiac panel, which does have a fairly high rate of false negatives, you do have the option of trying the diet strictly for a few months and seeing if it helps. With your gene results and resolution of your symptoms gluten free that would be diagnostic.

Skylark Collaborator

Bring in your genetic results and push hard. In Canada you can also get a Biocard test kit for $50. Open Original Shared Link As Raven pointed out, as well as a celiac blood panel the correct test is an endoscopy with multiple biopsies to look for villous damage.

You could almost just ignore the docs and go gluten-free based on your genetic tests alone. DQ2.2/DQ2.5 means your body is likely not fond of wheat even if you're not far enough in the celiac process to get a lot of positive test results.

PattyBoots Apprentice

I was hoping that my GYN having trained in Canada would make him be more open/sympathetic to ordering the panel. I'm 46 years old, so I suspect I'm probably a good way along the way to ruinous damage if I do have the disease.

I forgot to mention a few things - I also have scalp lesions and neuropathy. The neuropathy pretty much came on suddenly a few weeks ago (other than what I call "firefeet" due to early menopause). The neuropathy has improved due to 5000 units of sublingual B-12 daily for the past week and a half. My mother ate gabapentin (Neurontin) like candy the last few years of her life due to neuropathy. They told her she had "narrowing of the spine". Also, mom, grandmother and great-grandmother had "huge knuckle" arthritis. Their hands looked like something out of a horror movie and that petrifies me, too.

I'm self-employed and self-insure and as such have a $7,500.00 per person deductible. I've been reluctant to have any tests due to the whole pre-existing condition. I know that's not an issue now, but if some people get their way, it will be again.

Bring in your genetic results and push hard. In Canada you can also get a Biocard test kit for $50. Open Original Shared Link As Raven pointed out, as well as a celiac blood panel the correct test is an endoscopy with multiple biopsies to look for villous damage.

You could almost just ignore the docs and go gluten-free based on your genetic tests alone. DQ2.2/DQ2.5 means your body is likely not fond of wheat even if you're not far enough in the celiac process to get a lot of positive test results.

Jestgar Rising Star

Then why get the test at all? Just change your diet.

Skylark Collaborator

I was thinking the same thing as Jestgar. I never got formally tested and I have many, many celiac symptoms and they go back three generations. Gluten makes me sick; I don't eat things that make me sick.

cassP Contributor

you're not crazy at all to think you could have a problem with gluten. its very frustrating that we sometimes have to "convince" our doctors to test for it... when it really should just be a routine test when anyone has these physical symptoms.

like everyone said above- you have more than enough proof to do the diet yourself. if you want a dx or validation from a doc (like i wanted)- then change docs till you find one you like.. or again, like said above- bring in your genetics test and list of symptoms and tell them you want a complete celiac panel run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf-soph Apprentice

It sounds like regardless of any testing decisions, with your family history and your current symptoms you would want to go gluten free for at least 6 months. Once the neuro symtoms come in to it you want to give your body plenty of time to heal. It's good that the B12 is helping, but be on the look out for other possible deficiencies as well, they are pretty common for us.

Is it possible that the gasto recommended a colonoscopy to look for ulcerative colitis, given your mother's diagnosis? If you're reluctant to get that testing or don't want the diagnosis for financial reasons, you could go gluten free and see if that resolves your symptoms, and get tested for other conditions down the track if you don't feel better? It sucks that you are in that sort of position, but a lot of people here are self diagnosed so you certainly aren't alone.

cassP Contributor

ps- might not be a bad idea too- to go ahead and get the colonoscopy- just to rule out anything else, plus undiagnosed celiac can cause issues in the colon as well-

i had one done when i first saw my gastro- and i am GLAD i did- cause its a relief to not let your imagination run wild with all the possibilities down there... plus- if there's any polyps (benign or other)- they remove them right there!

txplowgirl Enthusiast

Hi Pattyboots,

I have a bad family history of cancers as well as autoimmune disorders and I had been so sick for so long that I thought I had cancer of some kind. At the age of 45 I was finally dx'd with fibromyalgia and rheumatoid arthritis. I still was sick but thought I had things figured out. But, the meds wouldn't work for me, made me worse. After more research found out that 75% of fibro sufferers have gluten problems. When I found Celiac.com and read all the posts I cried for a long time. I finally found the reason why I was so messed up. After reading that a lot of the times the tests can come back negative I went gluten free on my own also I didn't have insurance at the time. Within 6 weeks the lesions on my scalp had gone away. They had been there for over 20 years and no meds helped at all. I changed my shampoo and conditioner and gluten free made it go away. The large knuckles on your family members could possibly be rheumatoid arthritis which is an autoimmune disorder.

My teeth have always been messed up, my mother got dentures when she was 25 and my 27 year old son has a partial bridge because his teeth went bad by the time he was 18. I have had 7 miscarriages and my only child was born 2 months premature. As well as a lot of other problems ranging from anxiety, depression and nueropathy.

We do not need a dr's permission to go gluten free and I had been mistreated so many times, being told it was all in my head to being a hypochondriac wanting to get attention. I said to hell with it.

I can guarantee you a year from now you will feel so much better you will not believe it. Hang in there.

Vicky

nora-n Rookie

... - I also have scalp lesions and neuropathy. The neuropathy pretty much came on suddenly a few weeks ago....

Have you heard of DH, Dermatitis Herpetiformis, the skin version of celiac?

If you have skin next to it biopsied, and a diagnosis, you need to go gluten free anyway, and be very diligently gluten free. DH patients are even more sensitive to gluten than ordinary celiacs.

Neuropathy can come from gluten

PattyBoots Apprentice

I'm reasonably certain I've had outbreaks of DH. Several years ago I had an awful, suppurating rash all across my stomach and down my arms, and another time on my sternum. I went to the derm, who looked at it and said, "Oooh. Nasty rash. Bet it itches." My reply was, "Uh huh. What is it?" He literally shrugged his shoulders and said, "I dunno. Here's some cream. I doubt it'll help, but you can try it." He even had a couple colleagues come in and look. They were all dumbfounded. So I tried the cream, and of course it didn't work, so I went to the other derm in town. He called it eczema and that it was probably stress-related. At the time I was caring for my mother, who was wheelchair bound due to having lost a leg to bone cancer AND my dad, who was dying of lung cancer, so it made sense. When I would sweat, oh, how it would burn. And now, after seeing pics on the 'Net, I can guess that's probably what it was. It finally went away after about a year, but that year was miserable.

It's probably a good thing Mom's gone, because I don't see her accepting this at all. I can hear her now, "That's the stupidest damn thing I've ever heard of!" and roll her eyes. And head to the kitchen for a cookie.

Thanks all, for the help.

nora-n Rookie

You can read about celiac and DH at Open Original Shared Link if you are bored and want to read some more...

Anyway, DH=celiac so you must go gluten free, diagnosis or not.

A DH diagnosis is enough.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    kygirlsusan
    Newest Member
    kygirlsusan
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.