Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insensitive Co-Workers... Maybe One Day They Will Understand


Nor-TX

Recommended Posts

Nor-TX Enthusiast

I work in an elementary school and yesterday I found out that one of the staff has Mono. Apparently they diagnosed her on Friday and she came right back to school. I get Remicade every 5 weeks and the side effects is that my immune system is compromised. I try to stay away from sick kids/staff and I use lots of hand sanitizer. Well I was in this classroom and asked the teacher, "Aren't you sick with Mono? Shouldn't you be home? Are you contagious?" Another staff member, grabbed the sick teacher's head and slobbered on her lips and laughed at me and told me to "get over it."

She then grabbed the sick teacher's chapstick and smeared it over her lips while laughing at me.

I did some research on Mono and it seems that indeed this teacher is contagious and should be home. Am I the only one who thinks people should stay home when they are sick rather than spreading it around? I feel sorry for these young gals because as they age or get ill with some kind of a condition, they will want everyone to be kind to them as I wish they would be kind to me.

Just ranting... sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

In our school district, if she is contagious, she would not be allowed to work., ask the school nurse.

lynnelise Apprentice

You are contagious with mono but it's not really airborne like a cold. You actually have to eat or drink or kiss the person. Something that would expose you to their saliva. The other teacher with the slobbering and the chapstick will probably catch mono. She sounds like a weirdo personally.

I do not work around children but when I had mono last year I had to work through it. Mono lasts MONTHS so taking the entire time off just isn't possible for most people if they want to keep their jobs.

lynnelise Apprentice

Obviously I meant eat or drink AFTER them. :lol:

Cypressmyst Explorer

Wow. It sounds like there is some serious mental damage going on with that girl...tell her to lay off the gluten! :lol:

summerteeth Enthusiast

In my high school, when someone got mono they had to stay home until they got a doctor's note permitting them to return to school...

I think people should stay home when they are sick.

lynnelise Apprentice

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgirl Contributor

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

Will it ever cease to amaze me how insensitive people are??? Geeeezzzz!

lynnelise Apprentice

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

Nor-TX Enthusiast

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

lynnelise Apprentice

Thanks Nor_TX, I really meant my post to be educational because sadly I have a lot more experience than I'd like to have with mono!

I don't know what kinds of things you are able to take with your other meds or conditions but you may want to try Olive Leaf extract. Some studies show it can help suppress mono and similar viruses. It's also got some antibiotic like properties. My doctor recommended it when I had mono and shingles and it really seems to help. I get sick a lot less often when I take it and illnesses clear up faster.

curiousgirl Contributor

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

Yes, I was referring to the teacher.

Jestgar Rising Star

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

hm. I had no idea. Thanks for all the info.

tarnalberry Community Regular

Insensitive? Meh, maybe. Mostly just immature. This has nothing to do with your food and everything to do with a crackpot.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.