Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Hungry Faster Than I Use To


elizhannah

Recommended Posts

elizhannah Newbie

I have been on my gluten free diet for 4 months now. Lately it seems after I eat a meal I'm getting hungry several hours after I eat. To were my stomach grows, and it's all of a sudden. I have a small snack but again the same thing happens again. The weight I lost is slowly coming back on. Would like to know if happens to anyone else? And what snacks can anyone suggest? Is there a cook book that with easy snacks in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lawrence Apprentice

I have been on my gluten free diet for 4 months now. Lately it seems after I eat a meal I'm getting hungry several hours after I eat. To were my stomach grows, and it's all of a sudden. I have a small snack but again the same thing happens again. The weight I lost is slowly coming back on. Would like to know if happens to anyone else? And what snacks can anyone suggest? Is there a cook book that with easy snacks in it.

Sounds like your in the same boat as me. In the beginning I lost weight and then I balloned. I was 150-155lbs, now I am 190. I was diagnosed two weeks before turning 21, now I'm 24 and almost 25. I'm always hungry on this gluten-free diet. I really hope they come up with a cure for this, it is so depressing.

glutenfreeinminnesota Contributor

I, too, am hungry quite often. I am 5ft 11 and was about 170lbs before....150-155 after finding out....now back up to 160-165. At first I thought I was getting hungry because I was craving glutenous foods...and maybe that's still the case? I am eating and not satisfying my cravings. I have been on a gluten-free diet almost a year, and I know exactly how you feel. I usually eat grapes, carrots with some gluten-free dip, or Nature Valley's Almond Crunch bars (those I keep in my purse :)). I do notice myself snacking more...so I try to not eat so much for my real meals, since I know I will want to eat soon any ways. SO...no, you are not alone :) Good luck!!

elizhannah Newbie

I think that's what I'm going to do. Eat Smaller real meals then I wont feel so bad snacking so often. Its good to know I'm not the only one. Thanks everyone. :) Oh I also found if I added Gluten-free pasta in with a meal I dont get hungry as sooner.

Marilyn R Community Regular

I'm so skinny! When I was heavy (185 lbs.) nobody said anything, but now it seems everyone feels free to comment on how thin I am (138 lbs and 6' tall.) My appetite ebbs and wains. During the day, I'm sometimes ravenous but in the mornings and evenings (breakfast and dinner), it's a chore to eat. Lara Bars have hit Target, you can get a box of mini Lara Bars for about $10, and they're a good, filling gluten-free snack between meals. I don't think there's many calories in them because they're just fruits and nuts.

My diagnosis perhaps came later in life than you, I'm 51.

I told my gastro about the ravenous appetite during the day and he seemed thrilled to hear that I was hungry, but didn't offer any advice. He just keeps telling me I need to gain weight. Duh. "Make milk shakes"! (I can't tolerate dairy.) "Drink Ensure!" (I can't tolerate soy.) "Drink Boost" (repeat, I cant have soy.)

  • 5 weeks later...
FooGirlsMom Rookie

Hi,

I find that if I'm not eating a proper amount of protein and fibrous foods like fruits and veggies I get hungry faster. If you are slightly insulin resistant a lower carb diet might help. I have always been successful on diets when I focus on homemade soups that are vegetable based, low in fat, etc. I also find that buying raw sunflower seeds in bulk are a great item while I watch TV. That's a lot of cracking & crunching and very few calories for a pile of sf seeds :)

Any diet that is more "whole" vs. processed is going to make you feel full longer, due to the fiber content. Do you drink juice or eat the fruit whole? Many people drink their calories even on gluten-free.

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Other factors that inhibit weight loss are thyroid issues. There is a school of thought that says Omega 3,6,9 is essential to fat metabolism. And...ta da da...you cannot rule out the exercise & fuel-burning factor. Revving up your engine with movement is essential (esp. if your body is in bad shape to begin with). You've heard that muscle burns more calories at rest than fat...well it's true.

Life is an uphill battle isn't it? Hang in there,

FooGirlsMom

sb2178 Enthusiast

I've found that I need a higher protein, higher fat diet when eating gluten-free (partly because dairy is sadly gone and that was a major source of fat/protein in my previous diet). The easy carbs, rice and potatoes, are digested very quickly. Substitute foods often are very high is starches and digested just as fast. Try looking at your protein intake and fat intake and shifting them to higher levels (focus on good fats: avocados, olives, fish, olive oil, nuts, etc).

Also, are you getting enough calories? How is your nutrient status in terms of iron, B-12, etc?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
GlutenGladi8or Apprentice

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Amen on the hydration point. Regardless is you are trying to lose weight, maintain weight, or even gain weight, you should be drinking eight to ten glasses of water per day. Not only will it keep you feeling full, it flushes a number of toxins through your system. And don't be surprised in you see an improvement in your skin.

Water is a wonderful thing.

  • 2 weeks later...
krystynycole Contributor

Hi,

I find that if I'm not eating a proper amount of protein and fibrous foods like fruits and veggies I get hungry faster. If you are slightly insulin resistant a lower carb diet might help. I have always been successful on diets when I focus on homemade soups that are vegetable based, low in fat, etc. I also find that buying raw sunflower seeds in bulk are a great item while I watch TV. That's a lot of cracking & crunching and very few calories for a pile of sf seeds :)

Any diet that is more "whole" vs. processed is going to make you feel full longer, due to the fiber content. Do you drink juice or eat the fruit whole? Many people drink their calories even on gluten-free.

The only liquids I drink when trying to lose weight are water & unsweetened herbal iced tea I make myself (or hot herbal tea) and maybe add lemon or orange to my water. Staying well hydrated is important too.

Other factors that inhibit weight loss are thyroid issues. There is a school of thought that says Omega 3,6,9 is essential to fat metabolism. And...ta da da...you cannot rule out the exercise & fuel-burning factor. Revving up your engine with movement is essential (esp. if your body is in bad shape to begin with). You've heard that muscle burns more calories at rest than fat...well it's true.

Life is an uphill battle isn't it? Hang in there,

FooGirlsMom

I'd definitely agree. I was very hungry when I first started my gluten-free diet. Then a friend of mine suggested adding more protein and fiber to my diet. So I've found ways to eat a proper amount of protein and fiber with EVERY meal. It has made a dramatic change in my eating habits and I'm actually eating smaller to no snacks between meals because I don't get nearly as hungry as I used to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      IBS-D vs Celiac

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.