Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im A Damn Fool!


jasonD2

Recommended Posts

jasonD2 Experienced

was at a concert with my girlfriend tonight - she ate a pretzel and had some water. she questioned whether the water was tap or spring cause it tasted funny. at one point she told me to taste it and without thinking i picked it up and put the bottle to my mouth. at that second i knew i shouldnt have had her water so i fake sipped then wiped my mouth and a few seconds later spit out the saliva in my mouth a few times. not sure if i got cc'd but that was so dumb. whats my problem? why couldnt i just say no thanks im fine? granted i probly get more cc in restaurants then what was on her water bottle but still- i shouldnt be doing these things


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cypressmyst Explorer

Give it time, you'll learn. The body and mind have to be completely retrained. And sometimes...sometimes we all have the dumbs.

I got a Naked Green Machine a few weeks ago and sucked half of it down before realizing there was Wheat and Barley Grass in it. :( I thought I was going to have a heart attack! I remembered that the grasses are safe after about a minute but then was worried about CC. Luckily I dodged that bullet...but I didn't finish the bottle so as not to tempt fate further. B)

I read everything on the label but those two ingredients and Natural Flavors...and I have absolutely no excuse as to why.

Sub-conscious sabotage maybe?

:think: This could get Freudian...

sandsurfgirl Collaborator

You're overreacting. Don't be so hard on yourself. It's called enjoying time with your girlfriend. There wasn't enough pretzel on that bottle to make you that sick I'm sure and even if there was, you caught yourself and didn't drink it.

Emilushka Contributor

Yeah ... I share water bottles occasionally with my gluten-eating fiance. Never had a problem from that yet. I also kiss him, which is probably a much higher risk of CC.

polarbearscooby Explorer

I got CC'ed once from letting my Dad take a drink of my poweraide after he'd been eating a hamburger, then I drank after him..... It was awful. I was horribly sick. So I can understand your concern... :P

Loey Rising Star

was at a concert with my girlfriend tonight - she ate a pretzel and had some water. she questioned whether the water was tap or spring cause it tasted funny. at one point she told me to taste it and without thinking i picked it up and put the bottle to my mouth. at that second i knew i shouldnt have had her water so i fake sipped then wiped my mouth and a few seconds later spit out the saliva in my mouth a few times. not sure if i got cc'd but that was so dumb. whats my problem? why couldnt i just say no thanks im fine? granted i probly get more cc in restaurants then what was on her water bottle but still- i shouldnt be doing these things

Jason, Don't be hard on yourself. I've been CC'd at 3 concerts over the past two months because of people drinking and spilling beer around me. Just take it one day at a time and next time get your own water bottle. I hope things are continuing to go well with your girlfriend.

Loey

Takala Enthusiast

One time last summer we were at some outdoor gathering and I came up to my spouse to give him a kiss and he turned his head at the last second and kissed me on the cheek. I gave him a really odd look and he said - but "you didn't know that I just ate a regular sandwich when you weren't looking."

It's not consistent. I mark my water bottles with a sharpie pen all the time, and woe unto him that touches it other than myself. This is because he does not clean them out of my car consistently once they've been sipped out of.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have done this, too without thinking. I usually take the first drink if we are sharing. We just need more practice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.