Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On My Way To Gluten-Free Bakery


TPT

Recommended Posts

TPT Explorer

Again~ Still waiting on my diagnosis, but I am starting to prepare myself, and learn about my diet options.

Someone just told me a few weeks ago about a bakery that opened a few months ago that is gluten-free. It gets rave reviews and is about 3 miles from my house. I'm not even sure what I'm going to get, but I want to take a look. Yesterday, there happened to be a big article in the paper about it.

Any suggestions on some staples I should try? I'm at least going to buy a loaf of bread. I also hear she makes great ravioli.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can we come with you? Just try something that looks good. ( or 2 or 3 somethings). :)

Nor-TX Enthusiast

Where is this bakery located and the name?

kareng Grand Master

Where is this bakery located and the name?

T can't answer. He/ she went without us! :(

Nor-TX Enthusiast

T can't answer. He/ she went without us! :(

You know I wish everyone had a city or even a state on their profile. Sometimes I read about a gluten-free place/item and then spend time researching only to find it is in a state 5 states away :( I am north of Dallas....

kareng Grand Master

You know I wish everyone had a city or even a state on their profile. Sometimes I read about a gluten-free place/item and then spend time researching only to find it is in a state 5 states away :( I am north of Dallas....

When I first got on this forum, the box with your picture, dates, post # , etc used to say where you were from ( if you wanted). Hopefully, T will come back and post.

TPT Explorer

Hi everyone! Sorry! I live in Central NJ. I guess I'm allowed to post the name??? It's in Ford's NJ and it's called "Fallon's Gluten Free Bakery." If you Goolge it, there was an article in thnt.com yesterday. It took me probably about 8 minutes to get there. I just got a loaf of bread which was $7. Seemed a bit expensive, but I think you can pay that much for "regular" bakery bread. I tasted just the end piece and it was really good! Though I'm new to trying out gluten-free, so I don't have much to compare. I would totally eat it, gluten issues or not.

She also gave me a sample of crumb cake, which was yummy. Next time I go back, I want to try ravilois.

I also must admitt since I'm not gluten-free yet, I also stopped at McD's for a cheeseburger. :huh: I'm livin' it up until I get tested. :P (Luckily, I don't get violently ill like some of you.)

Fallon also has a website if you happen to live in the area.

Tara

P.S. Promise to get working on my profile.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

My goal one of these days is to start a bakery. gluten-free of course. :lol: I have to figure out how to do this, though, as I have 0 business sense! Anyone want to help???

kareng Grand Master

My goal one of these days is to start a bakery. gluten-free of course. :lol: I have to figure out how to do this, though, as I have 0 business sense! Anyone want to help???

If you live in Kansas City area, I think I could help! Have some connections you will need. However, we have 3 commercial gluten-free bakers here. No walk up bakery. They sell to restaurants and grocery stores.

MelindaLee Contributor

If you live in Kansas City area, I think I could help! Have some connections you will need. However, we have 3 commercial gluten-free bakers here. No walk up bakery. They sell to restaurants and grocery stores.

I'm in Green Bay, Wisconsin. Wish I was closer. I think it could work here...I just need to find a business person to advise me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.