Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Macaroni Grill And Chipotle


Guest TerpyTaylor

Recommended Posts

Guest TerpyTaylor

Two great eating out experiences in one week...

My boyfriend took me to the Macaroni Grill last week for dinner because their website said that they had a gluten-free menu. Unfortunately we got there and the waitress had no idea what I was talking about as far as a special menu goes, but she happened to know about gluten because of a friend. She sent the head chef from the kitchen out and he special made a meal for me! Chicken and asparagus with a special honey garlic sauce, very yummy!

I also took my mom (also Celiac) and some friends to Chipotle today and talked with a manager about what we can eat. She brought out the ingredient lists for marinade they use on the steak and chicken and the black beans for me to read; all gluten-free, though I don't know the sources for the spices (not sure that they are McCormick or another certain gluten-free source). The rice is also ok. My mom and I steer clear of chicken because we've both had bad reactions before if the chicken has been pumped with any broth, and I didn't ask the manager about that. But we both got Burrito Bowls with black beans, rice, steak, tomato salsa and lettuce. Delicious and zero reaction from either of us! :) A little spicy though if you're sensitive to that.

Fun to have good eating experiences out with friends, I'm starting to be more bold and get more than just plain veggies when I go out with friends! Especially good to have decent meal after my mom and I both accidentally got glutened by my grandma a few days ago. She made us a claimed "gluten-free" soup...she forgot though that gluten includes barley! :rolleyes: We didn't see the barley and both ate it, found out after the fact and both felt pretty crummy for a couple days. Bless her heart for trying though!

Anyway, check out M.G. and Chipotle!

Blessings,

Taylor :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Last I checked, everything at Chipotle was gluten-free except the flour tortillas and, I believe, the hottest salsa. I know the chicken is gluten-free.

richard

VegasCeliacBuckeye Collaborator

Due to proximity with my office, I eat at the Macaroni Grille at least once a week.

I have never had a problem with

1. "Simple Salmon" (Slamon and asparagus with lemon)

2. Steak and Arugula Salad

3. Chicken Florentine salad (no orzo)

4. Strawberry Salad (no croutons)

  • 11 months later...
steveindenver Contributor

I emailed Chipotle last week and was told everything but their flour tortillas and bowls are gluten-free, including marinades. And their corn chips are fried only with other corn products

JenAnderson Rookie

I absolutely LOOOOOVE Chipotle. Their barbacoa burrito bowls are things that dreams are made of. If you haven't eaten there and like good "authentic" Mexican food, I highly recommend it. It's cool, too because you can go to their online website and make your order and you don't have to wait in line. I haven't tried Macaroni Grill yet, but then again, I haven't seen one here yet. :blink:

Nancym Enthusiast

I went into a Jack-in-the-box and asked if the salads contained any wheat. Mind you, I said wheat figuring everyone would know what wheat is.

The manager looked at me like I had asked her if there were any snorglegorzits in the frobulitz. She didn't know what wheat was. So she asked another worker and they looked just as puzzled, if not worse.

Good god. :P

I had a similar reaction from a worker at a Chipotle.

CarlaB Enthusiast

I went to Chipotle today, had a burrito bowl. I asked the guy making the food to change his gloves because of my wheat allergy (easiest way to describe it and gets the point across, I only say that at a fast-food place). He looked at the tortilla package, don't know why, I knew I couldn't have them so I guess he was wondering if they had wheat, and he said, "I guess these have some wheat in them." I had the black beans, chicken, corn salsa, lettuce, and guacamole. It was very good. I was there when they opened, so I wasn't worried about cc in the lettuce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Wow - thanks for the info on Chipolte and Mac. grill! Of course I doubt I've ever had anything at the latter except for reg. pasta. But it's worth trying a fish or chicken dish just to expand my dining choices. I rarely ate at Chipolte before going gluten-free but I'll give them a try now since I'd love some un cc'd corn chips eating out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.