Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Does Pepto Slow Healing?


GFshay

Recommended Posts

GFshay Apprentice

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

Are you sure it was CC? Since you have the same symptoms after eating gluten free foods it sounds more like food poisoning or gastritis.

You should get in to see your doctor as soon as possible for treatment so you don't miss more classes.

No Pepto doesn't affect your body from healing.

starrytrekchic Apprentice

It's common after you've been glutened for your body to get upset after every meal. For some people it only lasts a day or so, but for some it lasts up to two weeks. It can also depend on the amount of gluten you consumed.

Pepto-bismal may slow down your ability to get rid of the gluten. If you have diarrhea and have no other health concerns that diarrhea would complicate, it's better to get it out of your system as quickly as possible. However, after several days, the gluten should already be out--it's just a matter of your system calming down, in which case the pepto-bismal is fine.

GFshay Apprentice

Thanks for the input-- maybe it would help if I give you more info.

I didn't get really ill after Thanksgiving, but I just started feeling nauseous and had lots of cramping/bloating. I didn't have full-blown D and didn't vomit. So I don't think it was food poisoning and doesn't make me think the doctor would have much to say about it except to rest and take it easy, which I can't afford to do for another week or so.

I also didn't take Pepto to stop D... in fact, I didn't take anything except some Benadryl (which I heard can relax muscle cramping and reduce nausea) for several days after being exposed. I just allowed myself to feel the discomfort. But finally I was considering missing my last week of school and that's when I took Pepto (4-5 days after Thanksgiving). I've just been finding that it's very uncomfortable after eating, unless I take Pepto... but I hate depending on that.

So should I just keep taking it till the issues start to resolve? I've been trying to take it as infrequently as possible... which is about 3-4 pills per day (2 doses spread throughout the day). But is that bad?

Skylark Collaborator

You need to talk to a doctor about safety.

I doubt it would keep you from healing, and obviously you need to do what works to finish the quarter. I find Pepto tremendously helpful to deal with being glutened but I've never needed it for more than 4 or 5 days.

If it's always eating that hurts, I wonder if you would get relief from taking an acid blocker like Nexium for a time? That's another question for your doctor.

quincy Contributor

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!

after my diagnosis in april of this year the main things that improved my healing was a good digestive enzyme, probiotics and something called GI Revive. you can order it online. also, stay away from dairy based on your level of intestinal damage. all dairy, including dairy in processed foods will cause you alot of distress. It seems I felt worse for the first month or 2 after the dx, so hang in there.

emaegf Newbie

Also you can try drinking Tonic Water sipping it throughout the day. I have talked with many who swear by it to reduce or prevent problems after getting glutened. Tonic Water contains quinine and helps relieve symptoms. Some even drink it after eating at a restaurant or any place outside their own home where they may get CC.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFshay Apprentice

Thanks, those suggestions are great. I stopped the pepto 2 days ago and also cut out dairy. I'm feeling much better! I hate the idea of no dairy, but you're probably right that my amount of damage is too much for even the best Lactaid pills. I hope to return to it soon...

Tonic water, eh? That explains some of why I always felt better after having a vodka tonic. I just thought it was the alcohol relaxing my gut or something, but I'll have to try just the tonic. Thanks for the tip!

I've been looking into enzymes or probiotics but don't know what to try first. There are so many out there and I'm scared to make anything worse rather than better. Any suggestions for a newbie?

emaegf Newbie

When my stomach gets bad like yours has been my doc tells me to use a probiotic made for kids. It's easier on the system.

This is the one I use Open Original Shared Link

even though it states it may have milk residue I have never had a problem with it. Start with a 1/4 tsp once on day one then 1/4 tsp twicw a day on day 2 upto 1/4 tsp 3 times a day. When you first start taking it you may end up in the bathroom with D but that will go away in a few days. Your body has to get back to normal levels of good bugs in your system.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...