Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Explanation For Pounding Heart Beat After Eating Meals

krishna

Recommended Posts

krishna Apprentice
krishna
Posted

Hi,

I met my doctor recently to talk about the pounding heart beat symptom after eating meals and got some answers. According to him, it happens due to delay in gastric emptying. The food break down flow process in your body is in haywire and there's a timing mismatch between the time the food enters and the production of enzymes in pancreas. This causes the new food we eat to accumulate in the GI tract, which can then cause blockage. Also I learned that the neurons that transmit signals to our abdominal muscles to function correctly get weak and can contribute to the delay in gastric emptying too. All this can cause different mechanisms in our body to kick in and cause the pounding heart beat. My doctor said eventually the mechanisms will fix themselves but it can take up to 2 years. For now, the best thing to do is to eat smaller meals. He also told me to take Triphala, ancient Indian herbal medicine which was invented 2000 years ago so I got it and now using it after every meal. BTW, my doctor is also gluten intolerant and have had some of these symptoms as well ;)

Triphala wiki link:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

Pounding heart beat or tachycardia is my standard allergy reaction to cane sugar, one of my diagnosed (by ELISA blood test) IgG mediated allergies. I don't even have to eat a meal with cane sugar to get that reaction. I only need to take a Tylenol caplet which has cane sugar coating. So my tachycardia is not related to delayed gastric emptying. I also get tachycardia if my thyroid dose is too high. Tachycardia is a hyper (too much) thyroid symptom.

However, I did have delayed gastric emptying for years, even after diagnoses of and abstaining from gluten and 6 other food allergies. My delayed gastric emptying (also called gastroparesis) was caused by inadequate stomach acid, which was diagnosed by a Heidelberg capsule test for stomach acid production. My symptoms of gastroparesis were bloating, gas, and feeling very full after eating very little, but not feeling satisfied. The food felt like rocks in my stomach. I also noticed lots of undigested stuff in my stool.

Now I take hydrochloric acid capsules with each meal. Those improved my stomach acid level. So I no longer have delayed gastric emptying or any of those indigestion symptoms.

I never heard of tachycardia being caused by gastroparesis. I have heard of triphala being used for constipation. So maybe triphala improves gut motility, which could improve gastric emptying time. Since gastroparesis could also be caused by undiagnosed food allergies or gluten intolerance, I'd like to hear from others who have delayed gastric emptying or gastroparesis ... What are your gastroparesis symptoms?

SUE

krishna Apprentice
krishna
Posted
  • Author

Pounding heart beat or tachycardia is my standard allergy reaction to cane sugar, one of my diagnosed (by ELISA blood test) IgG mediated allergies. I don't even have to eat a meal with cane sugar to get that reaction. I only need to take a Tylenol caplet which has cane sugar coating. So my tachycardia is not related to delayed gastric emptying. I also get tachycardia if my thyroid dose is too high. Tachycardia is a hyper (too much) thyroid symptom.

However, I did have delayed gastric emptying for years, even after diagnoses of and abstaining from gluten and 6 other food allergies. My delayed gastric emptying (also called gastroparesis) was caused by inadequate stomach acid, which was diagnosed by a Heidelberg capsule test for stomach acid production. My symptoms of gastroparesis were bloating, gas, and feeling very full after eating very little, but not feeling satisfied. The food felt like rocks in my stomach. I also noticed lots of undigested stuff in my stool.

Now I take hydrochloric acid capsules with each meal. Those improved my stomach acid level. So I no longer have delayed gastric emptying or any of those indigestion symptoms.

I never heard of tachycardia being caused by gastroparesis. I have heard of triphala being used for constipation. So maybe triphala improves gut motility, which could improve gastric emptying time. Since gastroparesis could also be caused by undiagnosed food allergies or gluten intolerance, I'd like to hear from others who have delayed gastric emptying or gastroparesis ... What are your gastroparesis symptoms?

SUE

From what I understand, tachycardia is different from pounding heart beat.. tachycardia is when you have a heart rate of 100+ beats per minute and pounding heart beat is just your normal heart rate (mine is around 60 - 75 bpm). You could have tachycardia and pounding heart beat but in my case I only have the pounding heart beat sensation.

I have tightness/cramping in my abdomen, tightness in throat, pounding heart beat, fatigue and either loose stools or constipation.

I was initially misdiagnosed with gastritis by another doctor and took Nexium (acid blocker) for 15 days. Do you think this could be causing my acid production and causing it as well?

burdee Enthusiast
burdee
Posted

Sometimes I just have 'palpitatios' or what you call 'pounding heart beat'. However, I had tachycardia when I had hyperthyroid overdose as well as reactions from cane sugar.

My celiac symptoms were also initially misdiagnosed as gastritis. So I was prescribed zantac and Tagamet for several years. Also took Mylanta and maalox tablets for waaaay too long. Now I have diagnosed hypchloridia.

In answer to your question about Nexium ... ABSOLUTELY. Those acid blockers limit acid production long after you stop taking them. Low stomach acid will delay digestion and even cause indigestion when undigested proteins and fats enter the intestines. Do you notice any undigested food in your stools? That's a sure sign of malabsorption which can be caused by insufficient stomach acid or pancreatic insufficiency.

Reflux is almost never caused by too much stomach acid. Reflux is caused by the lower esophageal sphincter (LES) opening at inappropriate times. Some foods (chocolate, coffee, alcohol, onions, peppermint), certain drugs (demerol, NSAIDS, etc.) and lifestyle habits (going to bed right after dinner, tight waistbands and overeating) can all make the LES relax and open at inappropriate times. Also LOW stomach acid can cause reflux, because adequate stomach acid triggers the LES to stay closed during digestion. See "Why Stomach Acid is Good For You" by Jonathon Wright, MD for more info about reflux and low stomach acid. He also talks about gastritis, which can be caused by food allergies, celiac disease, prescription drugs and even H. Pylori bacteria.

SUE

  • 2 weeks later...
Gutsy Girl Rookie
Gutsy Girl
Posted

I've had magnesium deficiency a number of times (deficient enough to go to ER and get an IV with Mag dripping for several hours), and the pounding heartbeat is one of my clearest symptoms. I also get palpitations, much worse as my Mag deficiency becomes more severe.

Dehydration (a problem if you're often still having diarrhea or you just don't drink enough) can definitely play a part as well, and this only magnifies the heart pounding and palpitations.

I'm going to have to learn more about gastric emptying it seems, as I've suspected for a while that my GUT CLOCK that times where things go and when has been "off" for a long time. Good post.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      Library paste and paper mache. I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering. Just have to boycott the brands that effect you. Gatorade drinks all have...
    2. YoshiLuckyJackpotWinner888
      - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If...
    3. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, ...
    4. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2...
    5. Scott Adams
      - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,573
    • Most Online (within 30 mins)
      7,748
    Willo
    Newest Member
    Willo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Water filters are a potential problem for Celiac Disease

      By Wheatwacked · Posted

      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      Water filters are a potential problem for Celiac Disease

      By YoshiLuckyJackpotWinner888 · Posted

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      Yeast extract

      By Scott Adams · Posted

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Scott Adams · Posted

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.