Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me To Understand My Blood Results


eatlovehope

Recommended Posts

eatlovehope Rookie

I have been struggling with infertility for many years and I recently asked my doctor if she could test me for Celiac Disease, after reading a number of articles there seems to be a strong connection between Celiac & infertility.

My results came back as

Anti-Gliadin IgG: 4 units - negative

Anti-Gliadin IgA: 31 units - postive

Tissue Transglutaminase Iga: 7 units - negative

Interpretation

0 - 20 Negative

20 - 30 Weak Pos

>30 - Positive

My doctor advised that I may be Celiac because of the IgA result being positive and I have now been referred to a surgeon to have a Gastroscopy for a biopsy, however this isn't happening now until late January.

However I don't really have a great understanding of the results. If I tested positive to IgA only does that me I may be celiac or would I need to test positive to both IgA & IgG. And what about the Tissue Transglutaminase Iga were I tested negative, does that need to be positve too. I'm just a bit confused. Would appreciate any help.

Cheers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You can be celiac and have all of those tests be negative. I would agree with your doctor that the positive IGA is a really strong indication that you are celiac. If you are going to have the endo done make sure that you keep eating a regular gluten filled diet until afterwards. Do keep in mind that the endos can also have a false negative so after the endo is done do get on the diet strictly for at least 3 months to see if it helps. If you are not going to go with the endo then go ahead and go on the dietary trial, at this point it is one of the best tests there is.

laura4669 Apprentice

First let me say that I struggled with infertility for many years as well, and my heart goes out to you. I ended up doing in vitro twice, and eventually was successful. I was never tested for food allergies through any of my fertility doctors, and it wasn't until several years later that I discovered that I have celiac and other food allergies. I am convinced that if I had fixed my diet earlier I could have conceived "naturally".

I also had a negative blood test and endoscopy, so I agree with the earlier post that says to try the gluten-free diet anyway (after the endoscopy). I was diagnosed with a stool analysis. I also have a friend who is gluten intolerant. She went through infertility for many years, and after discovering her gluten allergy, she gave up gluten and conceived within months.

I think you are on the right track. You might also check your thyroid levels, which can be affected by celiac, and can have an impact on fertility.

Best of luck to you!

Skylark Collaborator

Anti-gliadin IgA shows that your immune system recognizes gluten as something to attack, and that you're probably celiac. Anti-gliadin IgG is actually not as specific for celiac unless you're IgA deficient so the negative result doesn't mean much. Anti-TTG is the autoimmune antibody that causes such trouble in celiac disease, and you don't have enough that it made it from your intestine to your bloodstream. That one has a pretty high false negative rate, since celiac happens in the gut and not the bloodstream. There is still a good chance you're celiac with the anti-gliadin IgA.

You do need the biopsy, and you need to keep eating a full gluten diet to get an accurate result. Enjoy those Christmas cookies for me! Once you've had the biopsy, it's a good idea to try the diet even if the biopsy was negative. You are almost certainly gluten intolerant and as well as the infertility, you may find other nagging health problems disappear.

cassP Contributor

i completely agree with everything posted above- great advice. plus- IF u do the endoscopy- make sure the doc takes MULTIPLE biopsies from different areas of the Small Intestine... if there's damage, it could be patchy & sporadic.

also- i second above-> definitely get your thyroid numbers checked... thyroid issues (in addition to gluten intolerance) can most definitely affect your fertility.

& i also agree, once you're done testing- DEFINITELY try the diet out... sounds like you have a good doc :)

eatlovehope Rookie

Thanks everyone for your reply. I was so confused was I or wasn

cassP Contributor

eatlovehope: what a great post- happy that your husband plans to be so supportive with u!

and DO get your hopes up... relax & put those positive vibes out there!

one thing with the thyroid-> the "normal range" of tsh up to 4.5 is not really current with what many endocrinologists are now believing. they now are saying the upper limit for tsh should be 3. i also read in addition to that- if your sluggish thyroid is due to actual Hashimoto's, then it for sure should be below 3. i have also read that it is possible for thyroids to correct themselves- especially after going gluten free... but this is definitely something you should keep checking with your doctor-> especially since you would love to conceive.

happy you are ready to do it even if your biopsy is "negative"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.