Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Homeowners Association


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

Our subdivision is trying to restore a prairie area. As of tonight, I am on a committee to help with the decision making process for how to restore the area in an ecologically sound way. The area is a common trail area about 3 acres away from my house. One proposal I heard someone suggest was to put rye down. We tabled the discussion until another meeting. From past experience, I've learned that there are two categories of plants that can be called rye. The Rye that is a cover crop/grain is what causes celiac problems. The rye that is mixed in with turf grass is in a different botanical group and isn't made into food and does not cause problems.

So the question is: If they are talking about using the cover crop rye that causes celiac problems, am I within my rights as a homeowner to request that they refrain, or is that pushing my own personal agenda? I know, if I don't eat it, I'm fine. I would just rather not be walking through a trail of poison or avoiding the area we are restoring. The rye would be grown for 1-3 years as we restore. Hubby thinks that me asking for no rye planting is like a nasal allergy sufferer asking for grass instead of wildflowers.

My concerns are that

a)I don't want to take advantage of my position on the committee to push my own adgenda.

b)I don't want to be a whimp if it is fair to ask them to look at other, and probably more expensive options.

c) I know this rye plan is ecologically sound, at least on the surface, and that the likely alternative is repeated application of herbicides which I detest.

If it helps, I am a 1/25th owner of the commons area in question.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

They would never plant a crop, since that wouldn't be restoring anything to a native state. Consider it your job to make sure they choose the right grasses. :)

Open Original Shared Link

Open Original Shared Link

kareng Grand Master

I don't know where you live. Here in the midwest there are places you can get info to restore native prairie grasses - tall grass or short. Rye grass or the crop wouldn't be natural. It sounds like they are just planting the rye grass next to the trail so you have something that can me kept mowed down and free of poison ivy. That is just regular grass. I don't know if that is the right choice for that application. If they just want something green until the native stuff grows in, yard grass might not be a good choice. It will take the native plants' water, cover the seeds from the sun even in the winter and other things.

Takala Enthusiast

I do hiking. If I had the choice of walking along a path framed by planted turf grass including rye, or natural vegetation to my area, I'd pick the turf grass EVERY time.

You should see the "natural" vegetation we get in some parts of Northern CA along the American River trails- poison oak, thorny wild raspberries, and the introduced star thistle, plus foxtails and other weed seedheads that can work their way into your dog's paws and ears, besides your socks. If my spouse has the dog's leash, I have to constantly remind him to KEEP THE DOG OUT ON THE PATH OUT OF THE GRASS. At our place we also have an area that gets stinging nettle every spring that has to be cut down. There is also this really sappy, sticky, smelly stuff in the fall which blooms on unirrigated pasture, which I am not sure of what the botanical name is, but it not only makes me welt up, some of the horses are allergic to it.

As long as you aren't grazing on the seedheads you won't be affected.

kareng Grand Master

I do hiking. If I had the choice of walking along a path framed by planted turf grass including rye, or natural vegetation to my area, I'd pick the turf grass EVERY time.

You should see the "natural" vegetation we get in some parts of Northern CA along the American River trails- poison oak, thorny wild raspberries, and the introduced star thistle, plus foxtails and other weed seedheads that can work their way into your dog's paws and ears, besides your socks. If my spouse has the dog's leash, I have to constantly remind him to KEEP THE DOG OUT ON THE PATH OUT OF THE GRASS. At our place we also have an area that gets stinging nettle every spring that has to be cut down. There is also this really sappy, sticky, smelly stuff in the fall which blooms on unirrigated pasture, which I am not sure of what the botanical name is, but it not only makes me welt up, some of the horses are allergic to it.

As long as you aren't grazing on the seedheads you won't be affected.

Years ago, I lived on the American River. I swear the foxtails are alien creatures not seeds! They wiggle their way into everything.

We have a Nature Ct for grade school kids. We have some paved paths ( wheelchairs). And some mulched. We just have regular grass about 1 foot on each side of the paths in the Tall Grass Prairie area. Partially to protect the plants from kids swing clipboards and pushing each other! :)

SGWhiskers Collaborator

Back to the main question about whether it is fair of me to request that Rye not be planted due to my "allergies." What do you guys think?

Thank you for the information about the prairie grasses. That along with native wildflowers is the long range plan, however the soil was aggressively disturbed due to two reckless homeowners. Now we are left with a big restoration project starting at the wrong time of the year. Rye (the covercrop) helps to keep us from having to spray the area again with herbicide while we wait for the right time to plant the native grasses and wildflowers. If they are talking perenial rye turf grass, that I'll fight for other reasons. We don't live in a traditional subdivision and it would be inconsistent with the nature preserve setting. I'm fairly well educated about natives and the basics of a restoration project. I'm working with 3 other homeowners and at least 2 professionals to create a long term plan which will make sure the right type of plants regrow in this area instead of thistles, buckthorn, and ragweed.

So, are my "allergies" reason to insist on another cover crop (if needed), or is that pushing my problems on others?

Thank you

Jestgar Rising Star

I don't think your allergies are relevant. If they want to restore the area they shouldn't plant anything that isn't native for any reason. Find some other, native, protective plant to put it while you wait for the perfect time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't think your allergies are relevant. If they want to restore the area they shouldn't plant anything that isn't native for any reason. Find some other, native, protective plant to put it while you wait for the perfect time.

I agree with Jess. I thought that was what I was saying. They shouldn't plant the crop Rye, how would that make sense? I thought maybe you were planting the rye grass you use in yards just to fill in until the other stuff grows in the spring. That is not the same as rye that people eat.

If you are worried about allergies, you should pave it over because someone will have a problem with the pollen from the native plants and flowers. At least with our "allergy" we have to eat it, a little pollen in the air isn't the part we react to.

SGWhiskers Collaborator

OK, that makes sense. Thanks for all you advice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.