Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was Your Extended Family Surprised


Lunabell

Recommended Posts

Lunabell Apprentice

Last night I was chatting with my mom about Christmas dinner. She asked "What on earth can we eat now?" Ummmm...lots...

I told her that we could still make our traditional green beans and bacon dish as well as the sweet potato souffle(I am not sure why it is called that since it is not a souffle.) We could do a standing rib roast, turkey, ham(if we check ingredients), pork roast...whatever kind of meat. It would be easy to make a soup from scratch, salad, etc.

She had no idea that we could still eat any of those items. I am not sure what she thought we would be eating on day to day basis if she didn't think we could eat much.tongue.gif

In all fairness to my mom, she is ready to jump in and make this work. She just didn't know where to start.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Last night I was chatting with my mom about Christmas dinner. She asked "What on earth can we eat now?" Ummmm...lots...

I told her that we could still make our traditional green beans and bacon dish as well as the sweet potato souffle(I am not sure why it is called that since it is not a souffle.) We could do a standing rib roast, turkey, ham(if we check ingredients), pork roast...whatever kind of meat. It would be easy to make a soup from scratch, salad, etc.

She had no idea that we could still eat any of those items. I am not sure what she thought we would be eating on day to day basis if she didn't think we could eat much.tongue.gif

In all fairness to my mom, she is ready to jump in and make this work. She just didn't know where to start.

I hear ya....it's amazing what some people think it is we eat--and don't eat! I've heard things like--"wow, you can eat bacon??" :lol: My husband's new boss asked him if he ate "my food" and if it was "bland". :P

Your mom sounds great, though, and I'm sure that before long she'll be a pro at gluten-free cooking :D

Judy3 Contributor

I've had so many people say to me "What can you eat?" LOL It's like a gluten free diet turns us into refuges and we have to scrounge for food. I told my family about it and 50% freaked. I calmly said there are a lot of foods out there that don't contain gluten. Meat, potatoes, rice, all vegetables, fruits, spices etc... I told them I wouldn't trust processed foods/packaged foods unless they said gluten free on them. Some of them still were in freaked out mode.. OMG you can't eat pizza or burgers or bread? LOL I said hey you shouldn't be eating that stuff all the time anyway. The conversations were priceless and a good indicator of our society here in the US and how reliant most people are on processed foods and take out. I went to a family get together last week and brought gluten-free chocolate chip cookies that I made at home and didn't tell anyone they were gluten free. They were all eating them and raving about them and I took one and took a bite and they all gasped! One cousin said I thought you couldn't eat that anymore. I said I can eat these because I made them with a gluten free flour mix I made.. I'm such a brat.. but I have to admit the look on their faces when I took a bite out of that cookie was again priceless. LOL :P

luvs2eat Collaborator

When people ask me, "What CAN you eat??" I look at them and then down at my 20 lb. overweight body and say, "Do I LOOK like I'm starving??

My surprise is that I'm the ONLY one in my whole family (and all 3 of my daughters) that's been diagnosed! I suspect my older sister has symptoms, but we're the only completely gluten free people in my whole extended family.

Judy3 Contributor

When people ask me, "What CAN you eat??" I look at them and then down at my 20 lb. overweight body and say, "Do I LOOK like I'm starving??

My surprise is that I'm the ONLY one in my whole family (and all 3 of my daughters) that's been diagnosed! I suspect my older sister has symptoms, but we're the only completely gluten free people in my whole extended family.

I'm the only one in my family too. The rest of them with symptoms choose to ignore it because god forbid they should change their eating habits. I said to my brother recently when he was complaining about his stomach hurting and diarrhea after dinner... well you know the solution you just have to admit it... he said back to me "I don't have that crap" ... well buddy we come from the same parents so likely he has the gene too. good grief why would some people rather suffer than find out what's wrong? I have a cousin too that complains about her stomach and pain and bathroom stuff and when I suggested she get tested for this she poo poo'd me and said oh I don't have that. Well you know what I'm done talking to these people about their woe's... if they won't even try the gluten free for a week (I felt better in a few days and gradually get better every day after a month) then they are just looking for sympathy and being pathetic and I told them both that... :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.