Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Frustrations With People


jasonD2

Recommended Posts

jasonD2 Experienced

I posted on my frustrations with my family when i spent a few days with them for thanksgiving, now Im finding that other people are really getting on my nerves as well.

1. i ate out with my girlfriend last night and they had Gluten Free carrot cake on the menu...my girlfriend read it out to me and then said "oh but it probably has dairy in it so you wont eat it" then rolled her eyes

2. Was at my company's main office this week and had a dinner with colleagues. at the office i was talking to one of the girls in the finance dept who handles my expense reports and i told her it was a rough week and i needed a drink tonite. she said "oh well you shouldnt be drinking with all those food allergies of yours" then she chuckled and walked away

3. My girlfriends 2 friends have been obsessing over what i can eat and cant eat..they keep talking about food they like and all the restaurants they want to go to but then follow it up with "oh well Jason cant eat there so i guess thats off the list"

Meantime my girlfriend is allergic to alcohol and gets palpitations and shortness of breath from it, the girl at my office has an ass the size of Cleveland and one of my girlfriends friends gets violent stomach pains when she eats shellfish, yet im the one being treated like a freak. can anyone explain this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Try not to obsess over it they are the ones being jerks. Ignore them.

MelindaLee Contributor

I posted on my frustrations with my family when i spent a few days with them for thanksgiving, now Im finding that other people are really getting on my nerves as well.

1. i ate out with my girlfriend last night and they had Gluten Free carrot cake on the menu...my girlfriend read it out to me and then said "oh but it probably has dairy in it so you wont eat it" then rolled her eyes

2. Was at my company's main office this week and had a dinner with colleagues. at the office i was talking to one of the girls in the finance dept who handles my expense reports and i told her it was a rough week and i needed a drink tonite. she said "oh well you shouldnt be drinking with all those food allergies of yours" then she chuckled and walked away

3. My girlfriends 2 friends have been obsessing over what i can eat and cant eat..they keep talking about food they like and all the restaurants they want to go to but then follow it up with "oh well Jason cant eat there so i guess thats off the list"

Meantime my girlfriend is allergic to alcohol and gets palpitations and shortness of breath from it, the girl at my office has an ass the size of Cleveland and one of my girlfriends friends gets violent stomach pains when she eats shellfish, yet im the one being treated like a freak. can anyone explain this?

I am guessing from reading your past post that you would never say anything unkind to these people, so I hope it was cathartic to write those things! :D They are not being good friends. I wish they would realize that their frustration with your dietary limitation is only a fraction of the frustration you feel at times. I would chalk up the finance person as ingnorance. But your friends, especially the gluten-free(EDIT:...ooops...that was to be girlfriend, perhaps that was a freudian slip! :lol: )....shame, shame on them! :P

Lincoln Rookie

Yeah, I totally know what you mean, after telling my friend who saw me when I was dropping two kilograms a day that I was diagnosed with coeliac his first reply was "f*ck that I always said if I got that I'd top myself"....... f*cking jerk, and then another one of my friends decided that it was funny that I can't eat chocolate due to lecithin intolerance. The other thing that annoyed me was that after never really liking beer much at all everyone decides to point out to me how much gluten free beer costs, like I care I can still drink rum which is all I ever drank anyway. My advice, tell them that it is not supportive, at least once I did this everyone realised that they had been jerks.

rainer83 Newbie

That sucks, I hope they stop being jerks and realize you didn't sign up for this.

I'm lucky, my parents and my friends have been 100% supportive. The only person that isn't is my sister, whom, I don't get along with as it is, so it's not a surprise. She thinks I'm being difficult, but meh. Some have said some stupid comments like "Oh, if I can't have bread, I'd kill myself." Thanks. I'm flat out honest with people and tell them when something isn't appreciated and since then, the people who used to say stupid comments to me, probably just say it behind my back now :P

mushroom Proficient

I dunno, Jason, could you find a way to say to these people nicely, in a very reasonable fashion: Hey guys, it's hard enough having to deal with this myself without having to deal with your reactions to it too? And then say, Can we change the subject? So that you make them feel like jerks but are not making a big issue out of it.

When I had a cancer diagnosis, I told my husband, "Listen, I am dealing with this. Now I don't want to have to deal with you dealing with it too!! Because that is even harder than my dealing with it!!!" :ph34r::lol:

lynnelise Apprentice

I feel your frustration. I'd say these people probably don't even know how they are coming across with these comments. Anytime we are with a group and deciding where to eat my husband does the really annoyed "you choose, you're the one with special needs" and for some reason I think it comes across as snarky but I don't think he means it to.

The most annoying thing is when my in-laws literally wave food in my face and go on about how good it is and then say "oh no, you can't eat this can you? I forgot." Somehow I don't think they really forgot but who knows maybe they did. Gluten is not on their mind 24/7 like it is mine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    5. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.