Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Gluten Free Mixes

jerseyangel

Recommended Posts

jerseyangel Proficient
jerseyangel
Posted

I just called Betty Crocker (800-446-1898) and asked about soy flour being added to the cake mixes. I decided to call after doing a quick search, and noticing that it was only the Devil's Food variety that seemed to be in question and that seemed odd to me.

I spoke to a very nice woman who told me that she had heard of no reformulation at all on any of the gluten-free mixes. She said that they are always informed of such changes, and that after all the time spent coming up with the correct proportions and everything for the line, it would be highly unlikely that they would make such a change after 18 months.

She did tell me that she has heard that a-m-a-z-o-n put on their site info from some sample package flats that did list soy flour--but those were just test samples that do not reflect the product that is on store shelves.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

buuuutttt..... If you go to BC's site, and look up the two cake mixes, they say 'soy flour'

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted
  • Author

Ugh...I see that. Maybe she didn't know from whence she spoke?

Jestgar Rising Star
Jestgar
Posted

but it's weird that it's at the very bottom. Maybe it's a typo and meant to say the disclaimer about maybe containing soy?

Takala Enthusiast
Takala
Posted

The disclaimer on the Am a Zombie site for the Betty Crocker gluten free products say don't count on the product descriptions here, make sure to read the labels as ingredient formulations may change. .

So when I last looked at the BC site before commenting, it says the cake has soy.

I'm pulling up the BC website right now and it redirected me to general mills and the page for the gluten-free Choc Devils Food Cake says right on the top:

"Product formulations, packaging and promotions may change, for current information, refer to packaging on store shelves."

And it says "soy flour" on the ingredients. I just took a screen shot of it.

ingredients sugar white rice flour potato starch cocoa processed with alkali, tapioca starch, sodium bicarbonate, salt, guar gum, sodium acid pyrophosphate, monocalcium phosphate, soy flour.

Contains soy ingredients

Open Original Shared Link

Bad Betty. :angry:

jerseyangel Proficient
jerseyangel
Posted
  • Author

Yeah--it's very odd. I tried to call back, but they were closed. I do plan to call back tomorrow, just to see what another rep will tell me.

jerseyangel Proficient
jerseyangel
Posted
  • Author

Takala, I saw that too on the website after Jess posted the link. Has anyone seen the soy flour listed on an actual box?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

We only have one of the gluten free brownie boxes in the cupboard pantry, and it just says "contains soy ingredients" on it. Presumably from the soy lecithin which is listed in the "semi sweet chocolate chips" part, after "sugar."

I'm in northern CA, btw.

sa1937 Community Regular
sa1937
Posted

Takala, I saw that too on the website after Jess posted the link. Has anyone seen the soy flour listed on an actual box?

Yup...I just checked the box of devil's food that I have in my pantry and it definitely has soy flour listed in the ingredients.

jerseyangel Proficient
jerseyangel
Posted
  • Author

Yup...I just checked the box of devil's food that I have in my pantry and it definitely has soy flour listed in the ingredients.

Well, I guess that's it then. The rep I spoke to was mistaken.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have both the yellow and the devils food cake mixes here and they do not have soy listed in the ingredients. They do have a disclaimer that says "may contain soy ingredients". These were boxes that I bought on closeout sale at Food Lion. I wonder if they really have soy flour and they closed them out because the "may contain soy" was a misprint? Argh! What to do? I have about six boxes left. Soy lecthin is not too bad and I will risk soy cc, but soy flour REALLY makes me sick. The last time I had this cake mix was actually right before I got very sick with brochitus and pnuemonia. I was starting to get sick with what I thoguht was a cold so I made up a batch of pumpkin muffins using the yellow cake mix so I would have something easy to snack on while I was sick. Now I'll never no if the extreme achiness and fatigue was due to the "cold" or due to the soy flour in these unless I try some again. I'll tell you what if I find out that these boxes actually contain soy flour Betty will be getting apiece of my mind. :angry:

Takala Enthusiast
Takala
Posted

Yup...I just checked the box of devil's food that I have in my pantry and it definitely has soy flour listed in the ingredients.

_______

Aha ! Save the evidence, says Soy Scene Investigation !

jerseyangel Proficient
jerseyangel
Posted
  • Author

_______

Aha ! Save the evidence, says Soy Scene Investigation !

:lol: :lol:

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm going to try to post a photo of the ones I have. Bare with me, I've never done photos on here.

016.webp

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Devil's food^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Yellow cake^^^^^^

Juliebove Rising Star
Juliebove
Posted

Someone on another food allergy site said the new boxes do contain soy flour. If your boxes do not, then maybe they are old. If this is true, this is not good. We do not eat soy flour. But occasional soy lecithin is okay.

GFinDC Veteran
GFinDC
Posted

I got rid of all my boxes went I went tater free. I did see on the BC site that the yellow cake mix now contains soy flour. I am sure it didn't have soy flour listed as an ingredient before though. Pretty sure it said may contain traces of soy.

sa1937 Community Regular
sa1937
Posted

I suspect my local Food Lion store closed them out because they weren't selling. Heck, they really don't carry any specialty gluten-free foods. I figured maybe it was because I live in small town, USA and sales just didn't support stocking them. Everything revolves around the almighty dollar.

Right now they only carry the brownie mix and don't even have gluten-free Bisquick.

jerseyangel Proficient
jerseyangel
Posted
  • Author

Not to beat a dead horse here, but because I said I'd call this morning, I just did. The lady wasn't aware of any changes (which is interesting considering the one yesterday made such a point of telling me that they are always informed of changes) but she looked up the ingredients and sure enough, the chocolate cake mix showed soy flour in the ingredients.

She seemed interested in why I was concerned, and after we chatted for a few minutes she said she would forward my comments.

I also sent an email to them this morning--maybe if they get enough complaints they will revert back to the original formula.

We can hope :D

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Not to beat a dead horse here, but because I said I'd call this morning, I just did. The lady wasn't aware of any changes (which is interesting considering the one yesterday made such a point of telling me that they are always informed of changes) but she looked up the ingredients and sure enough, the chocolate cake mix showed soy flour in the ingredients.

She seemed interested in why I was concerned, and after we chatted for a few minutes she said she would forward my comments.

I also sent an email to them this morning--maybe if they get enough complaints they will revert back to the original formula.

We can hope :D

Can you share the e-mail address you used? I plan to write to them as well.

jerseyangel Proficient
jerseyangel
Posted
  • Author

Can you share the e-mail address you used? I plan to write to them as well.

Go here--

Open Original Shared Link

Then go all the way to the bottom and click on contact us on the left.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Go here--

Open Original Shared Link

Then go all the way to the bottom and click on contact us on the left.

Thank you! I was wondering if they had a specific one for the gluten-free foods, but that will work.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748
    ramonaja
    Newest Member
    ramonaja
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.