Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Lobster Allergen Menu New


Darissa

Recommended Posts

Darissa Contributor

I recieved an email today regarding Red Lobsters new alleregan menu. There are not that many things that are gluten free, but there are a few things. Steamed Lobster, Shrimp Scampi, and the best part CHEESECAKE! It is a crustless cheesecake. I think that is what I miss the most when dinning out is gluten free deserts. Can't wait to try it.

Here is the link to the new allergan menu. Make sure to read the astricks, as some things are marked as being gluten free, but there is a chance of CC when prepared. At least the company takes that into consideration when making the menu. Thank You Red Lobster!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethJ Rookie

Thanks for posting this. I will avoid Red Lobster like the plague. Any restaurant that can't provide broiled fish, broccoli, asparagus and a shrimp cocktail without adding wheat isn't a place where I'll spend my money. What on earth are they doing to the broccoli? :o

Salax Contributor

Thanks for posting this. I will avoid Red Lobster like the plague. Any restaurant that can't provide broiled fish, broccoli, asparagus and a shrimp cocktail without adding wheat isn't a place where I'll spend my money. What on earth are they doing to the broccoli? :o

I was thinking the same thing. Crazy how they add gluten/wheat to naturally gluten free foods. Like asparagus and broccoli. My only thought is either its the seasoning or even more so I am guessing they blanch (spelling?) them in the boiling pasta water?

Unless there is a glutening fairy that comes at night and sprinkles gluteny particles on the veggies at Red Lobster's? I donno B) Weird though for sure. I will also not be dinning there..CC is to high and the idea that a simple veggie can't be gluten-free is crazy. Nope sorry Reb Lobster I know you tried...but try harder next time. :)

Kim27 Contributor

FYI I ate at Red Lobster last night and didn't experience any problems. They seemed to be very careful and I didn't get sick at all. I had snow crab legs, baked potato, and their cheesecake dessert!! I wouldn't avoid it like the plague at all. Although, it is weird you can't eat the asparagus or broccoli, must be a seasoning or something. Regardless, they do have some very good dishes to eat and who wants broccoli when you can actually eat the CHEESECAKE!

Kim27 Contributor

FYI I ate at Red Lobster last night and didn't experience any problems. They seemed to be very careful and I didn't get sick at all. I had snow crab legs, baked potato, and their cheesecake dessert!! I wouldn't avoid it like the plague at all. Although, it is weird you can't eat the asparagus or broccoli, must be a seasoning or something. Regardless, they do have some very good dishes to eat and who wants broccoli when you can actually eat the CHEESECAKE!

BethJ Rookie

. . . and who wants broccoli when you can actually eat the CHEESECAKE!

You make a very good point. :D

  • 4 weeks later...
bincongo Contributor

The last time I checked it was the seasoning that made the broccoli off limits. I ordered it one time and just said no seasoning. I didn't like their shrimp scampy because the shrimp is so small but I have had the snow crab legs without any problems. The cheesecake is real good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
elfdream Rookie

Lobster nachos! Had this for lunch.

Also had the shrimp scampi, a salad and coleslaw. Didn't have the cheesecake because I didn't have time but I will try it next time.

So far no problem.

Michelle1234 Contributor

Lobster nachos! Had this for lunch.

I tried to order the Lobster Nachos one time and was told it wasn't gluten free. I just looked at the menu and it appears that it is fried with wheat items. Did your Red Lobster have a dedicated frier? If so then I may try again but call around to find a Red Lobster that can offer it.

Thanks!

Michelle

elfdream Rookie

I tried to order the Lobster Nachos one time and was told it wasn't gluten free. I just looked at the menu and it appears that it is fried with wheat items. Did your Red Lobster have a dedicated frier? If so then I may try again but call around to find a Red Lobster that can offer it.

Thanks!

Michelle

That's odd. I don't know if there is a dedicated fryer or not. All I know is it showed up gluten free on our menu and I ate it and had no problems and if I get glutened my stomach starts to gurgle within 30 minutes. Nothing happened. I will ask the next time I'm there.

Michelle1234 Contributor

That's odd. I don't know if there is a dedicated fryer or not. All I know is it showed up gluten free on our menu and I ate it and had no problems and if I get glutened my stomach starts to gurgle within 30 minutes. Nothing happened. I will ask the next time I'm there.

Let me know as I thought it sounded really good.

Once I tried the cheese cake and it was to die for!

Thinking about this makes me want to go back...

  • 1 month later...
Sira Raven Newbie

My mom has celiac disease, and we went to Red Lobster a few weeks ago. Our waiter didn't seem to have much understanding about gluten-free items and didn't give us an allergy-free menu or anything. My mom found the one online, though, and ordered the shrimp scampi. However, 10 minutes later, our waiter came out and said that the shrimp scampi, in his words, "has little particles...in it" so should couldn't have it. He said that he could give it to her dry, without the sauce. She ultimately ended up getting a steak, but we were definitely disappointed in the lack of knowledge of the staff and the inconsistency with the online menu.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.