Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Approach Dr About Testing


Staceyshoe

Recommended Posts

Staceyshoe Apprentice

I would really like to get a blood panel for celiac done on my oldest. He odes have "the" celiac gene and has had some type of digestive issues all his life. His symptoms now are fairly mild and he does not have the stereotypical diarrhea. I emailed the pediatrician asking for a celiac panel on him since there is a family history. (I didn't mention that he has already had genetic testing and carries the gene.) He wrote back that he feels the test is unnecessary unless he's having symptoms and that we should have an office visit if he is having symptoms. I am the type of person who consults a dr as a last resort, not someone who runs to them for every little thing. But when I need their help, I want them to treat me a patient who doesn't come for every little thing.

How should I approach him? Should I bring in the genetic results? Should I try to educate him about some celiacs being aymptomatic, or would that alienate him? Should I print off something from an AMA-type website (if so, what?)? Should I just tell him that it would put my mind at ease to rule out celiac and just to please run the test regardless of symptoms?

Please help! Ds is on gluten now, so I'd like to get the bloodwork over with and then do a gluten-free trial. How do you get dr cooperation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Try giving him this:

Open Original Shared Link

When an individual is diagnosed with celiac disease, the entire family learns that they must be tested for the condition, for they are now at risk. First degree relatives (parent, child, sibling) have a 1 in 22 chance of developing celiac disease in their lifetimes; in second degree relatives, (aunt, uncle, cousin, grandparent) the risk is 1 in 39. A simple genetic test can determine if further screening is needed or completely rule out the possibility of developing the disease. If the genetic test shows positive for celiac disease, the individual should have antibody screening regularly to help determine if the disease is active.

  • 3 weeks later...
scarlettbama Newbie

Thank you sooooooooooooo much for posting this. I am having blood work done tomorrow, and today I took my list into the GP's office.

Nurse came out stating that she saw no need for any gluten-related testing of any sort, plus, their office did not have that capability. BUT, a lab nearby *would be* able to perform the test if I could justify the reason.

Well, I have my reasons, I won't go into here. Inflammation is SUCH an issue for me, and several doctors have said they believe I have the gluten allergy/gene.

Can't wait to take this with me tomorrow.

Much thanks for the ammo. Love this forum !!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.