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Thoughts On This?


salexander421

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salexander421 Enthusiast

Read this interesting article, just curious about thoughts on this....

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Wolicki Enthusiast

Huh. Interesting. >10ppm is still enough to make us supersensitives sick. I am not brave enough to try it, since cc makes me miserable. Even distilled liquor ( which supposedly is gluten free makes me ill. Others?

GFinDC Veteran

I wouldn't try it now, not with so little research on it. It's an interesting claim though. Note that couple of people had to drop out due to their reactions, and the study was not very long either, 60 days.

Takala Enthusiast

While the study is interesting, I still think this repeated desire to get us back to eating wheat, just because the majority does, is not the direction we should be working on. We are the canaries in the coal mine for showing the increase in reactions to our environment due to unknown triggering factors, and we demonstrate that humans can react and adapt.

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