Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hard To Keep Up With All The Posts


mytummyhurts

Recommended Posts

mytummyhurts Contributor

Okay, I haven't been a member for very long. But I'm noticing more all the time how hard it is to keep up with all the posts on here. It's getting more and more popular. I went on today at lunch and there were 3 pages of new posts and 3 more pages after work. I'm not complaining or saying anything should be done to fix it. I was just surprised that so many are constantly building up. Does anybody read every post? I probably only even read about 1/4 or so, because it's too time consuming to read them all. And I know I'm probably missing out on some important or cool info.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

You are so right, it's really hard to read all of the posts, so I have to be a bit picky. I do try and pop into the new ones at least once and see what they are about. If I can't help or it doesn't immediately pertain to my situation now, I usually let them slide for a few days, then try and check in later when things are quiet here. For instance, if someone is looking for travel info back East, then I won't bother with it, as I'm out West :D

tarnalberry Community Regular

I gotta say, sometimes work's SOOOO boring, I'm glad it goes so fast! Of course, that doesn't help me get my work *done* :rolleyes::P

celiac3270 Collaborator

I read most posts. I don't have DH, so I usually won't read those...I don't read about stuff like "local stores in ____, CA" since I'm on the East coast. I read most everything else, but then again, it's the summer, so I have plenty of time.

During the school year I'm much more picky... I check the new ones and then drop some if they aren't interesting to me--like Viola.

KaitiUSA Enthusiast

I also read them most of the time but yesterday I was gone for about 3 hours and came back and there was a page and a half of new posts :o It's a good thing the site is getting more popular though :D When I have courses I take though I can't be on here as much so only will read the ones in certain sections.

Carriefaith Enthusiast

It is hard some days to keep up with the posts, especially if you are out most of the day :) I think it is great though! I love getting all the posts. Obviously I don't read all of them, but I reply to the ones that I think I can give helpful advice, humor, or share a simliar "story" ;)

jenvan Collaborator

I read most of them, but don't get involved or read ones that don't apply to me, or that I have no info to offer...

(Hi Ab !)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor
I gotta say, sometimes work's SOOOO boring, I'm glad it goes so fast! Of course, that doesn't help me get my work *done* :rolleyes::P

I check in a lot during work too. When it's slow I come on here a few times a day. We were really busy last week after a while of being slow and I said to my husband "It was so busy today I didn't have time to check the celiac board!" I guess it's a sign of how much work I have as to whether or not I come on the board.

I would like to be able to check all of the posts since a lot of times the comments go off to another topic or people post interesting things. It is good though that more and more people are joining. That means people are learning about this!

Hi Jen!

cdford Contributor

Some days it is all I can do to check in on those I have already posted to. Is there a way to get more than the last ten?

Other days, I go through and look at most of them, checking to see if I can add more than those who have already posted. Unless I can add something of value, I just back out and move on to the next one.

plantime Contributor

It's summertime, and so I share my cpu time with my kids, so I don't get on as much as I like to. When I find pages and pages, I pick and choose what I read, just as the others have said. During the school year, I read most of the threads. Of course, since we have so many more posters now, that might change!

celiac3270 Collaborator
Is there a way to get more than the last ten?

Definitely! Either go to "today's active topics" on the main page, or, even better, between "my assistant" and the # of new messages, "View New Posts" will show you all the posts since you last got on the board...now, stay away for a week and that will be five pages...I get at least 2-3 pgs. each day...the reason it's not more than 5 each week is because at a point, there aren't too many new ones being created, but people posting a lot under the old ones.... I'm rambling.

SHORT ANSWER: yes, go to "view new posts".

cdford Contributor

Thanks, celiac3270. I meant more than my last ten posts. I use the assistant regularly. It is a great way to just see what's been up since my last visit. I just tend to post more than ten times when I am in here and I like to see if anyone has commented or asked an additional question after my post.

Carriefaith Enthusiast
I use the assistant regularly
Same here! I love that option B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.