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CeliaCupCake

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CeliaCupCake Apprentice
CeliaCupCake
Posted

I'm a newbie here and can't find where else to say thanks for such a wonderfully helpful and informative site, so I hope this forum will do. I've learned more at Celiac.com in a few hours than I ever learned from all the doctors I've seen about my celiac issues, and the support here has been immediate - no need to wait an eternity for the next medical consultation, where doctors can't get you out of their room quick enough (I'm from UK). Celiac.com is a godsend and so appreciated! Thank you!

Have a very Merry Christmas! :)

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kareng Grand Master
kareng
Posted

I'm a newbie here and can't find where else to say thanks for such a wonderfully helpful and informative site, so I hope this forum will do. I've learned more at Celiac.com in a few hours than I ever learned from all the doctors I've seen about my celiac issues, and the support here has been immediate - no need to wait an eternity for the next medical consultation, where doctors can't get you out of their room quick enough (I'm from UK). Celiac.com is a godsend and so appreciated! Thank you!

Have a very Merry Christmas! :)

Welcome Cupcake! ( that's fun to say!). :)

ravenwoodglass Mentor
ravenwoodglass
Posted

You have a great Christmas also. I agree this is a fantastic site with a wealth of kind and knowledgable folks. Thanks Scott for giving us a wonderful forum!!!

divamomma Enthusiast
divamomma
Posted

I agree. This site has already been a huge help and we are not even eating gluten free yet. Thanks to all the posters who take their time to write out their stories, tips and advice :)

CeliaCupCake Apprentice
CeliaCupCake
Posted
  • Author

Thanks to all the posters who take their time to write out their stories, tips and advice :)

Ditto! Many thanks to all posters too! :)

sforce Newbie
sforce
Posted

AMEN! I can't even tell you how happy I am to have found this place. Thank you so much to all of you who take the time to read and respond to people on here. You will never know just how much help you've been.

Blessings and excellent health to you all!

mushroom Proficient
mushroom
Posted

And blessings back to all of you. If only one person is helped, our job is accomplished :) May 2011 be a year of renewed health and vitality for you all. You are survivors!!

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CeliaCupCake Apprentice
CeliaCupCake
Posted
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Wishing you all a very Happy & Healthy 2011! :)

  • 1 month later...
bparravicino Newbie
bparravicino
Posted

Ditto to all the above,

To the webmaster(s),mods,advanced members and everyone else who give advice, understanding and support.

About four months now gluten free and coping well.

Thanks guys!

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      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
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      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

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    • Ceekay
      How Come Gluten Didnt Bother Me In Italy

      By Ceekay · Posted

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    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

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