Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Test Or Not To Test


Carie

Recommended Posts

Carie Newbie

I am new to this forum but have been gluten free for nearly 5 years now. Going gluten free has alleviated many of my symptoms although I occasionally have had some random issues (I assume due to cross contamination or some undiscovered intolerance). I would really love to have an official diagnosis so that I don't feel like this is all in my head, although deep down I know better. I think the diagnosis is more or less my way of validating my intolerance to family members who are still after 5 years trying to test me. All that I have read states that tests are inconclusive in the state that I'm in (5yrs. gluten-free), and I feel like it's a gigantic waste of time and money to try an get a diagnosis. I feel damned if I do and damned if I don't (pardon my expression). Any suggestions on effective tests that don't require me to ingest gluten? I'm reading that Enterolab has had some mixed results (not sure which I should believe), although my maternal aunt completed one of their panels and learned that she is in fact gluten intolerant as well as carrying two of the genes that predispose her to Celiac. Her results are making me wonder is mine would be similar although after reading through the forums I'm wondering if Enterolab's results are even valid. I'm extremely confused by all of the mixed info and not sure if I should even bother testing since living a gluten-free lifestyle seems to make a world of difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the board.

I am not sure from reading your post whether you are considering testing because of your own doubts, or to prove to others that you are not just making this up. I think this is important to define, because if you are happy with your self diagnosis then it really doesn't matter what anyone else thinks. But if you have doubts that gluten is really your problem, you can always do a gluten challenge/ But I gather that you find this thought abhorrent, so why are you doubting this diagnosis now??

Of course there is no medical testing other than the genetic which could help confirm the diagnosis at this stage, and after five years I don't think even Enterolab's tests would register on the antibodies left in you system - they do linger longer in the stool, but I believe five years is a big ask. If you had a DQ2 or DQ8 gene, that would be an indicator although not definitive. So just what are you trying to prove, and to whom, is the question I would ask.

I would also add that many of us do have other things that we are intolerant to and I don't know if you have problems on a continuing basis on just occasionally when they could be attributed to cc. You could try keeping a food journal if these problems are quite frequent and see if you can track them down, if they appear to be another intolerance.

Apart from that all I can offer is to determine in your own mind why you need this diagnosis now. That might help you determine whether and how to explore it.

ravenwoodglass Mentor

I am sorry your family is giving you such a hard time. To get a diagnosis at this point you will need to do a challenge for at least 2 to 3 months to redamage yourself enough for any chance of an accurate blood test or biopsy. You might even end up with a false negative even after all that pain. You could use Enterolab for genetic testing but after 5 years it is really doubtful that your antibody levels would see be high enough to be detected unless you are often getting cross contamination, and a lot of it.

If you are still having a lot of issues you may have another intolerance. Soy and casien are the most common ones for us. Or you could just be getting cross contaminated frequently by food, food prep or toiletries with gluten. Also if your significant other is a gluten eater and doesn't brush their teeth before an open mouth kiss that can get you.

I do wish there was a test that could be done without the challenge here in the states. Hopefully they will eventually adopt the mucosal challenge where a gluten suppository or swab is used and then a biopsy is done about 4 hours later on the area to check for the antibodies but that test is not used yet in the US so here your only option is the food challenge.

I'm sorry your having to go through this. Your in a tough spot. Would it perhaps help to have them visit here and get some information and answers to whatever questions they have?

LivesIntheSun Apprentice

Hello,

All I can say is that I'm in the exact same position and I feel for you!

I've been gluten free for 4 years now and its transformed my life. It has NOT been easy with certain friends and family members (see my post on 'other people's reacions' in the 'coping with celiac' forum).

I would dearly love to have an official diagnosis to please those in the family who seem to think that my own day in day out experience counts for less than the opinion of the self same doctors who told me that they didn't know how to help me any further, to go away and deal with being ill.

For me, doing a gluten challenge would be like brutally whipping myself to please doctors and doubters, and I personally believe that it would be quite dangerous. And as you say, I might not get the results I expect anyway.

I wish I had got properly tested when the nutritionist first mentioned it, but then I was saw her precisely because I had reached the end of what the NHS could offer me, I took her advice and got on with my life. It is only now that I am really appreciating the gravity of my situation- the nutritionist told me she suspected I was celiac and I gave up gluten and recovered under my own steam. But I didn't have the help and support that I really could have used, and I wasn't aware of the potential consequences of not taking the diet seriously enough. Over time I have realisd just how very very sensitive I am to gluten and I'm getting educated and getting serious- I've decided that I have to get handle on this and behave like a proper celiac, for the sake of my whole future. I've had too many accidental glutenings which set me back considerably, and I can't go on like this.

I have come to the conclusion that I am going to have to be very very strong and true to myself, I can't see another path. Thankfully my parents are totally behind me. It is almost like an exercise in self-esteem. The self-esteem to be different from other people, to ask annoying questions in restaurants (and not necessarily believe the answers), to graciously refuse food hospitably offered :( , to do whatever it takes to be well, even if it irritates some people.

Nonetheless I'm going to pay to get the genetic test, and if there was a test I could do without having to challenge I'd do it in a flash.

ravenwoodglass Mentor

Hello,

All I can say is that I'm in the exact same position and I feel for you!

I've been gluten free for 4 years now and its transformed my life. It has NOT been easy with certain friends and family members (see my post on 'other people's reacions' in the 'coping with celiac' forum).

I would dearly love to have an official diagnosis to please those in the family who seem to think that my own day in day out experience counts for less than the opinion of the self same doctors who told me that they didn't know how to help me any further, to go away and deal with being ill.

For me, doing a gluten challenge would be like brutally whipping myself to please doctors and doubters, and I personally believe that it would be quite dangerous. And as you say, I might not get the results I expect anyway.

I wish I had got properly tested when the nutritionist first mentioned it, but then I was saw her precisely because I had reached the end of what the NHS could offer me, I took her advice and got on with my life. It is only now that I am really appreciating the gravity of my situation- the nutritionist told me she suspected I was celiac and I gave up gluten and recovered under my own steam. But I didn't have the help and support that I really could have used, and I wasn't aware of the potential consequences of not taking the diet seriously enough. Over time I have realisd just how very very sensitive I am to gluten and I'm getting educated and getting serious- I've decided that I have to get handle on this and behave like a proper celiac, for the sake of my whole future. I've had too many accidental glutenings which set me back considerably, and I can't go on like this.

I have come to the conclusion that I am going to have to be very very strong and true to myself, I can't see another path. Thankfully my parents are totally behind me. It is almost like an exercise in self-esteem. The self-esteem to be different from other people, to ask annoying questions in restaurants (and not necessarily believe the answers), to graciously refuse food hospitably offered :( , to do whatever it takes to be well, even if it irritates some people.

Nonetheless I'm going to pay to get the genetic test, and if there was a test I could do without having to challenge I'd do it in a flash.

I am glad you found the answer and know you need to be gluten free. One thing you need to keep in mind is that a lot of times they only test for 2 of the up to 27 genes associated with celiac. If it turns out that you don't have DQ2 or DQ8 do not take that as 'proof' that you are doing the wrong thing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,300
    • Most Online (within 30 mins)
      7,748

    Madi0348
    Newest Member
    Madi0348
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
×
×
  • Create New...