Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Losing Weight After Almost 2 Months


moggio

Recommended Posts

moggio Rookie

Hi!

I've been on a gluten and dairy free diet for 50 days now.

I immediately started to lose some weight when I took up this diet and I'm still losing some.I was lightweight even before....so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

After I've had something to eat I start to feel good and look healthier. I feel like somekind of vampire that has to eat every third hour. It seems like the circulation of blood is very bad when I'm hungry and makes me look pale and tired.

I'm eating a lot of salmon,meat,quinoa and vegetables( a lot of broccoli). Brown rice and apples too.

When should I start to worry about this weight issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

GlutenGladi8or Apprentice

so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

When should I start to worry about this weight issue?

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

moggio Rookie

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

I'm eating 5-6 times a day. Breakfast,lunch,dinner,and then I eat leftovers from the dinner later in the evening.

I have a snack or two between all these meals...usually an apple or some rice noodles

I'm not sure how you measures fluids and things over there since I'm living in Scandinavia...so I'll write it in litres and grams.

I drink about 1,5 litres of water everyday. Sometimes 2litres.

When I'm eating meat I eat about 200grams for dinner and then I eat 150grams or 200 more in the evening. I eat three big potatoes+ the meat or 1 deciliter of rice+meat. Then I have a lot of broccoli on my plate....and carrots+ other vegetables.

Maybe I'm not eating enough. Maybe it was enough before but not now when the stomach needs extra "fuel" to heal.

I took multivitamins for a while but I started to feel weird from them and had to pee extremely often.

I don't take any fish oil right now. I did the first weeks.

moggio Rookie

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

I'm eating some sunflower seeds and cashew nuts. I've also added some cooking oil to my rice....and coconut oil.

I haven't tried nut butters. I'll have to try that!

Sometimes I cook some quinoa in the evening.

GlutenGladi8or Apprentice

I like the look of your meals incidences per day (5-6). I was initially afraid that you may have only been eating three times. I also like the fact that you're eating plenty of fruits and vegetables throughout the day --- especially the broccoli. And, your rice consumption looks good too.

Here's are my suggested changes.

WATER: Try and consumer 3 liters a day instead of 1.5. I know it sounds like a lot, but it really is a great way of continually flushing your system. Try adding a green tea bad or a splash of juice and that will help as well.

POTATOES: Three a day seems a bit excessive. Try and find another variety of good carbs to replace it (gluten-free slice of bread, corn tortillas, multi grain rices)

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

NUT BUTTERS: Try almond butter on the apples. YUM

MEATS: If you eliminate the three large potatoes, you could probably eat about 25% more meat each day. It's amazing what increase meat will do to adding lean muscle.

FISH OIL: By all means, get fish oil capsules into your regiment every day. Again, you need your good fats!

Keep us posted.

moggio Rookie

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

Hi!

Actually I've got an issue with dairy but it might change since it's only the last months I've had a problem with it...and it seems to be the lactose.

I'll add some more meat to my meals....some chicken too.

I'll buy some nut butters and fish oil.

I'm glad nothing is wrong with my appetite.Everything tastes better than ever and that's a good sign!

Thank you I'll leave an update in a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,057
    • Most Online (within 30 mins)
      7,748

    Cherry Trafton
    Newest Member
    Cherry Trafton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
    • RMJ
      When you say the endoscopy showed potential flattening and atrophic villi, Is that the visual result and you’re still waiting for the pathology report on the biopsies? It is quite possible to have the endoscopy look ok and the biopsies show celiac damage. That happened at my last endoscopy. It is also quite possible to only have damage in some areas. Hopefully her doctor took biopsies from the areas with potential flattening and atrophy. 
×
×
  • Create New...