Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beyond Irritated!


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My 14 month old is chronically constipated. I have eliminated many foods from her diet due to constipation issues, painful bm's, weird colored stool, seeing all her undigested foods in her stools and so on. I took her to the doc today because she hasn't pooped since Friday and its Thursday now. They prescribed a stool softener and had an x-ray taken of her tummy to make sure there were not problems that kept the stool from passing. The doc I really dislike called me to let me know about the results. He said she was full up with poop (surprise) and that her colon looked a bit swollen. He said to Finnish the prescription then start her on a half cap of miralax 2 times a day. Then to up it to 2 full caps if that doesn't work. He gave no indication of when that would stop but the prescription I have will last for at least 2 weeks. It was alot. So alot longer than 2 weeks on a stool softener. He said it was likely she was just not getting enough fluids. That is NOT true because she is constantly drinking and has plenty of soaking wet diapers. Then he suggested running a humidifier in her room. When I mentioned that I thought it was food related and NOT due to lack of liquids he just skimmed over that and repeated the lack of fluid thing about 3 more times. So questions, is miralax gluten free?? and is it habit forming. Stool softeners have never worked for her in the past so why should they now, they don't work for me either for that matter or for my father. He can take them for 8 days straight and have NO bm's at all. I really wanted a referral to a pediatric GI but they didn't see a reason for it at this point. I gave her her prescription stool softener tonight before bed as it said to and she threw it up. So that didn't work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I can so understand your frustration! Are you in an HMO situation where you absolutely must have a referral? If so, do you have the financial wherewithal to go outside the system, having explored the qualifications of a good pediatric GI? I would think at this point, having read your previous threads and posts, that this might be money well spent. Perhaps then you would have evidence to present to your HMO about what your daughter needs. If you are not thus restricted. If this is not the case then I would find another doctor immediately, because the one you have is not helping her.

CathyG Rookie

I had the exact same problem with my son. He was so bad that he had internal bleeding - he was in so much pain every time he had a dirty nappy and some times it would take over an hour for it happen. It was heartbreaking - I did everything, took him to all the doctors and gave him all the medication under the sun (which never worked). The way that I fixed it was to put him on a lactose free formula. It took a few days, but he became much more regular and the pain was gone.

The only thing is - that even still to this day, his poops are still a funny green colour, but that's the lactose free formula that's doing that.

Goodluck and I hope you manage to sort it out soon. I know how awful it is to watch them go through this.

shopgirl Contributor

Miralax is gluten free and is absolutely not habit forming. It's an osmotic which means it just pushes extra water into the intestines to soften things up. It's not a stimulant.

I was prescribed it and had no problems other than a little extra gas. Just make sure she's drinking a healthy amount of water. I don't know what it would be for a baby but I always drank at least 64 oz. a day and was fine.

Cypressmyst Explorer

This sounds like me when I was little. Take all dairy out of his diet. No milk, no cheese, nothing with casein in it (It likes to hide in things) and maybe throw in soy just to be sure, it likes to be sticky in the same way that gluten and casein are and can cause similar problems. I've been dairy free for a few months now and the one time I accidentally had some I stopped up for days. Gluten and Casein are kissing cousins, both very bad news. :(

Best of luck to your poor baby and you. Please let us know how it turns out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.