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When Will My Warn Status End?

inmygenes

By inmygenes
in Board/Forum Technical Help

Recommended Posts

inmygenes Apprentice
inmygenes
Posted

When I first registered for this forum I posted my blog address into my post sign off, not knowing that it was against the rules and I didn't find out it was against the rules for quite a while after that, because as I was new I didn't have permission to access any messages sent to me. I wasn't very familiar with forums and the rules back then.

That was back in 2009 and I still have a warn status, how long will it stay that way for an innocent error?

Thanks

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jerseyangel Proficient
jerseyangel
Posted

When I first registered for this forum I posted my blog address into my post sign off, not knowing that it was against the rules and I didn't find out it was against the rules for quite a while after that, because as I was new I didn't have permission to access any messages sent to me. I wasn't very familiar with forums and the rules back then.

That was back in 2009 and I still have a warn status, how long will it stay that way for an innocent error?

Thanks

Hi inmygenes,

What I would suggest is, send the admin a PM and discuss it with him. :)

inmygenes Apprentice
inmygenes
Posted
  • Author

Hi inmygenes,

What I would suggest is, send the admin a PM and discuss it with him. :)

How do I do that on here? - Thanks

jerseyangel Proficient
jerseyangel
Posted

How do I do that on here? - Thanks

Go to the home page, scroll all the way down to "The Moderating Team". Admin is listed first, click on the envelope at the right to send a PM.

Lisa Mentor
Lisa
Posted

I vote for a reprieve! ;)

BTW, only you, the mods and the administrator can see your warning status. It is not visible to the general membership.

inmygenes Apprentice
inmygenes
Posted
  • Author

Go to the home page, scroll all the way down to "The Moderating Team". Admin is listed first, click on the envelope at the right to send a PM.

Hmm can't see that anywhere on the forum home, there is the list of topics and underneath Today's active content?

inmygenes Apprentice
inmygenes
Posted
  • Author

I vote for a reprieve! ;)

BTW, only you, the mods and the administrator can see your warning status. It is not visible to the general membership.

I know, but it's off putting seeing it all the time :I

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jerseyangel Proficient
jerseyangel
Posted

Hmm can't see that anywhere on the forum home, there is the list of topics and underneath Today's active content?

The Moderating Team link is directly to the right of Today's Active Content.

https://www.celiac.com/gluten-free/index.php?app=forums&module=extras&section=stats&do=leaders

inmygenes Apprentice
inmygenes
Posted
  • Author

The Moderating Team link is directly to the right of Today's Active Content.

https://www.celiac.com/gluten-free/index.php?app=forums&module=extras&section=stats&do=leaders

I don't have that link on the right of Today's Active Content so could only get to it from the link you sent.

A PM is sent to admin now.

Thanks for your help.

jerseyangel Proficient
jerseyangel
Posted

I don't have that link on the right of Today's Active Content so could only get to it from the link you sent.

A PM is sent to admin now.

Thanks for your help.

No Problem :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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