Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, Guys, It Looks Like I'm Here For The Long Haul :)


Chiana

Recommended Posts

Chiana Apprentice

I started a gluten-free diet shortly after Thanksgiving, and was on it for about 5 weeks. I was feeling a lot better, but decided to go off the diet for a week to see if I got ill. After four days I had to stop...I was dizzy, exhausted, nauseous, and depressed. My whole body hurt and I couldn't focus. It's been almost two weeks since I started the gluten-free diet again, and I'm feeling a whole lot better. I can get out of bed in the morning, and stay awake during the day! So, it looks like I'll be hanging around. :)

My name's Alis, and I'm a computer science student at the University of Michigan - Flint. I graduate in May - SCARY! I split my time between Flint and East Lansing, where my gent lives. :) A good number of my friends and family are in the medical profession or are chemists, which gives me the opportunity to get answers to all of the silly questions I ask while researching Celiac disease.

I'm also a bibliophile.

By the way, the Guido's in Okemos makes an amazing gluten-free pizza from scratch. The owner's mother has Celiac disease, so they are amazingly careful about contamination. I can't help myself...it will take me longer to heal because I'm a cheese addict.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Welcome to our group Chiana! If you aren't having symptoms from the dairy then it is not likely a problem for you to eat it. For some people it is hard to digest lactose i dairy at first but after a while (healing) they can digest it. Hard cheeses are mostly casein as the lactose is digested by the bacteria. If you stop all dairy for a couple weeks and then start it again, doing hard cheeses first and then lactose (milk, ice cream) a week later, it should tell you if it is a problem.

Chiana Apprentice

I get issues from milk sometimes, but not usually cheese. :) I stopped having cereal with milk years ago, because I always had terrible stomach problems afterward. Now I know that it was probably a combination of the cereal and milk both irritating my stomach. :D

I've just gotta sit on my hands for a few more months and see if my hormonal problems go away...then I'll be a happy camper.

GFinDC Veteran

Happy campers are what we strive for! :D I had lactose intolerance for years and thot that was the cause of my problems. I even reacted to bread with little amount of dairy they put in it. So I took lactaid pills when I ate bread. Duh! It never really worked. I still can't eat dairy but I feel oodles better off gluten.

laurelfla Enthusiast

Welcome, Alis! You are so lucky to have such a great pizza place! I'm jealous. :) Just wanted to say hi and hope you find this forum as useful as I did when I was diagnosed (and it still helps!).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,651
    • Most Online (within 30 mins)
      7,748

    Vittles
    Newest Member
    Vittles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.