Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out Gf In Orlando


Karen(England)

Recommended Posts

Karen(England) Rookie

Hi,

I live in England. We are going to Orlando in October with 2 children (age 7 and 9).

Can anyone recommend restuarants and restaurant chains that are good for

gluten-free food in and around Disney World and Universal in Orlando, Florida?

Many thanks,

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Hi Karen,

if you're in the MGM studios, you can buy plain turkey legs there. We just came back from the MGM studios this monday (4th of July) and Kathy and I (we're both celiacs) ate those turkey legs and didn't have any problems. It says turkey legs on the food vendor booth and it's near the "Tower of Terror" and the "Aerosmith Rollercoaster". But for your children I would only buy one turkey leg, cause these were "monster turkeys". I'm used to eating a lot and I had to throw half of it away unfortunately.

pegom1 Rookie

Fortunately, Disney is one place that takes allergies seriously. Are you staying/eating on Disney property? There is a # to call and also an email address that I will look up for you. They were very accomodating and at one restaurant they even made me a loaf of fresh,hot bread at the Italian restaurant right in the Magic kingdom. Most of the Disney character breakfast can do gluten-free pancakes or waffles...

Karen(England) Rookie

Hi!

We are renting a house in Davenport, about 30 minutes drive from Disney.

I think it's near where the 27 crosses I4.

nothungry Contributor

I know that there is an Outback Steakhouse in Orlando - they have a gluten free menu. The website allearsnet.com has a lot of information on dietary issues inside Disney World. They have every menu for every restaurant in all parks and hotels. They have a section for Celiacs with a lot of tips and restaurant specific information.

TeachK71 Rookie

Hi!

I went to Orlando last year and the experience at Disney itself was great. When we got there, I called a number and set up reservations in both the Magic Kingdom and Epcot. At both of those locations, they were ready to serve me and all times the chef came out to talk to me before ordering and even brought my food to the table. The experience was wonderful. The Liberty Inn (not sure of name) in Magic Kingdom even had a gluten free brownie for me when my husband was eating regular apple pie...which was great. Here is a link to the part of the website relating to the dining Open Original Shared Link . This page gives the phone number you can call when you get to Florida to discuss food allergies with someone at Disney.

Outside of Disney we made sure to eat at Outback Steakhouse Open Original Shared Link and there is an Italian place called Carrabas that has a location in Orlando and a gluten free menu on their website. Open Original Shared Link .

Hope this helps and have fun!

Kim

Karen(England) Rookie

Thanks everyone.

Great tips! Any more restuarant chains that are good for gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,133
    • Most Online (within 30 mins)
      7,748

    JudyLou
    Newest Member
    JudyLou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.