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Gluten Free Bisquick

suepooh4

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suepooh4 Contributor
suepooh4
Posted

Hi, Has anyone tried the Gluten Free Bisquick? If you haven't yet I highly recommend it. I made the chicken strips recipe on the box, and buscuits that taste JUST LIKE Red Lobster cheese buscuits. Also made the pancakes, they were awesome, it was the first time my husband, Jeff has had pancakes in 5 years. I just wish the Bisquick box was bigger.

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armac1 Newbie
armac1
Posted

That's good to hear. I just found the gluten-free Bisquick this evening @ Walmart of all places. Plan to have pancakes tomorrow for breakfast

Wenmin Enthusiast
Wenmin
Posted

Betty Crocker Gluten Free Chicken and Dumplings

Just a few days ago, I made the Betty Crocker Gluten Free Chicken and Dumplings recipe. It was made with Bisquick. I had never eaten chicken and dumplings before this. This was the most fantastic recipe I tried so far. I LOVED it! Google the title above. Really simplistic ingredients. I substituted some veggies I had in the freezer and used dried parsley in the sauce instead of in the bread part. Other than that I followed the recipe. Leftovers were also great. I will be making this again! A MUST TRY!

Wenmin

captaincrab55 Collaborator
captaincrab55
Posted

Working on our third box, Great product.....

SuziQT0322 Newbie
SuziQT0322
Posted

I made the gluten-free Corndogs with my youngest last night. All I told the older ones was that we were having Corndogs for supper. My DD and I just looked at each other with huge grins when they all wanted more than what we had made. Then we told them.....They were not expecting the corndogs to be gluten-free. I loved the simplicity of the recipe...I got it from General Mills Company website...

Open Original Shared Link try this for the little ones.. you can even make them ahead and freeze I would assume if you wanted to use as after school snacks. But I am finding a lot of recipes from going to the gluten-free product websites. Try and enjoy.

Wenmin Enthusiast
Wenmin
Posted

I made the gluten-free Corndogs with my youngest last night. All I told the older ones was that we were having Corndogs for supper. My DD and I just looked at each other with huge grins when they all wanted more than what we had made. Then we told them.....They were not expecting the corndogs to be gluten-free. I loved the simplicity of the recipe...I got it from General Mills Company website...

Open Original Shared Link try this for the little ones.. you can even make them ahead and freeze I would assume if you wanted to use as after school snacks. But I am finding a lot of recipes from going to the gluten-free product websites. Try and enjoy.

I've made corndogs by cutting hotdogs into bite size pieces and baking them in a gluten free better of corn bread, along with a few cubes of velveeta cheese. You don't get the corn dog on the stick experience, but I usually serve it over a bed of chilli and WOW! what a good dinner....

Wenmin

cahill Collaborator
cahill
Posted

That's good to hear. I just found the gluten-free Bisquick this evening @ Walmart of all places. Plan to have pancakes tomorrow for breakfast

I found it at my local Walmart also,, and it was one of the few gluten free mixes I would use.I really liked the biscuits and the pancakes soo yummy :)

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CarolinaKip Community Regular
CarolinaKip
Posted

Has anyone made sausage balls with this? My first attempt was not so good. I'm wanting to make them for the Superbowl tomorrow. Thanks! I thought of following the online recipe and omit the rosemary( I dislike)etc.

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      Positive biopsy

      By pothosqueen · Posted

      Second update: the tTG just came through. Scale is 0-4.99flu. My result is 108.47. 
    • pothosqueen
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      By pothosqueen · Posted

      This is a good point. The primary things I’ve been able to tolerate are crackers and pretzels and bread slices (also rice and potatoes but ntp). I’ve been loading up on gluten based snacks so the testing should be valid as far as I understand. 
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      By trents · Posted

      Just one thing I will add that you need to be aware of. If by some chance you had been avoiding gluten or eating less of it than what would be normal for most healthy people, the antibody results for celiac might still be negative. I understand that one of the symptoms of SMA syndrome is difficulty in eating because stuff isn't moving through like it should. Valid celiac antibody testing requires the consumption of normal/generous amounts of gluten for weeks/months ahead of the blood draw.
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